Online Nutrition Advice in the UK (EatWellUK) (EatWellUK)
Randomized Control Trial to Evaluate the Effectiveness of Online Nutrition Advice in the UK (The EatWellUK Study)
The EatWellUK study aims to investigate the effectiveness of a mobile web application (e-Nutri), capable of delivering automated personalised nutrition advice, in increasing diet quality.
Dietary assessment is via the validated Food4Me FFQ (with an updated user interface that has been designed for better usability) and dietary feedback is derived according to adherence to an 11-item modified US Alternative Healthy Eating Index (m-AHEI).
研究概览
研究类型
注册 (实际的)
阶段
- 不适用
联系人和位置
学习地点
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Berkshire
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Reading、Berkshire、英国、RG6 6AP
- University of Reading
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参与标准
资格标准
适合学习的年龄
接受健康志愿者
有资格学习的性别
描述
Inclusion Criteria:
- aged > 18 years old
Exclusion Criteria:
- aged < 18 years old
- not living in the UK
- pregnant/lactating
- no or limited access to internet
- following a prescribed diet for any reason
- intolerance or food allergy
- subject with diabetes, or any other metabolic disorder or illness that alters nutritional requirements
学习计划
研究是如何设计的？
设计细节
- 主要用途：预防
- 分配：随机化
- 介入模型：并行分配
- 屏蔽：无（打开标签）
武器和干预
参与者组/臂 |
干预/治疗 |
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安慰剂比较：Non-personalised advice
Control group. Online (web-based) delivery of non-personalised dietary, weight and physical activity advice based on the UK general health guidelines. This is an online trial and this arm will be using the e-Nutri web application. Participants in this group will receive online general recommendations (non-personalised). |
Provision of online non-personalised advice on dietary intake, weight and physical activity levels.
Non-personalized dietary advice for improved food choice based on standard population health guidelines.
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实验性的：Personalised advice
Online (web-based) delivery of personalised dietary, weight and physical activity advice based on the individual's dietary intake, weight and physical activity levels, generated by the e-Nutri web application.
Participants in this group will receive online personalised reports.
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Provision of online personalised advice on dietary intake, weight and physical activity levels.
Personalised recommendations for improved food choice based on adherence to an 11-item modified US Alternative Healthy Eating Index (m-AHEI), for weight based on ideal BMI range and for physical activity based on the Baecke questionnaire/results.
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研究衡量的是什么？
主要结果指标
结果测量 |
措施说明 |
大体时间 |
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Dietary intake
大体时间：baseline, 6 weeks, 12 weeks
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Change from baseline in dietary intake at 6 and 12 weeks assessed via a Food Frequency Questionnaire (FFQ).
An 11-item modified US Alternative Healthy Eating Index (m-AHEI), which is calculated from the results of the FFQ, will be used to quantify the dietary intake changes.
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baseline, 6 weeks, 12 weeks
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次要结果测量
结果测量 |
措施说明 |
大体时间 |
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重量
大体时间：基线、6周、12周
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第 6 周和第 12 周时自我报告的体重 (kg) 相对于基线的变化。
体重变化将与身高相结合（成人为常数），并报告为 BMI 变化 (kg/m^2)。
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基线、6周、12周
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体力活动
大体时间：基线、6周、12周
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第 6 周和第 12 周自我报告的身体活动（Baecke 问卷）相对于基线的变化
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基线、6周、12周
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合作者和调查者
出版物和有用的链接
研究记录日期
研究主要日期
学习开始 (实际的)
初级完成 (实际的)
研究完成 (实际的)
研究注册日期
首次提交
首先提交符合 QC 标准的
首次发布 (实际的)
研究记录更新
最后更新发布 (实际的)
上次提交的符合 QC 标准的更新
最后验证
更多信息
此信息直接从 clinicaltrials.gov 网站检索，没有任何更改。如果您有任何更改、删除或更新研究详细信息的请求，请联系 register@clinicaltrials.gov. clinicaltrials.gov 上实施更改，我们的网站上也会自动更新.
Non-personalised advice的临床试验
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Sheffield Hallam UniversitySheffield Teaching Hospitals NHS Foundation Trust完全的
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Charite University, Berlin, Germany招聘中
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Northwestern UniversityNational Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)完全的高血糖症 | 葡萄糖代谢紊乱 | 代谢性疾病 | 肥胖 | 糖尿病 | 内分泌系统疾病 | 营养过剩 | 营养失调 | 超重 | 体重 | 体征和症状美国