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A Research Study Looking Into How Cagrilintide Influences Food Intake and Appetite in People With Overweight or Obesity

2026年5月13日 更新者:Novo Nordisk A/S

A Study Investigating the Effect of Cagrilintide on Energy Intake and Appetite in People With Overweight or Obesity

The study is testing cagrilintide, a study medicine, to understand how it affects food intake and appetite in people with overweight or obesity. Participants will receive either cagrilintide or placebo, and which treatment participants get is decided by chance. Cagrilintide is the treatment being tested, while placebo looks like the study medicine but does not contain any active medicine. The study will last for about 30 weeks.

研究概览

研究类型

介入性

注册 (估计的)

120

阶段

  • 阶段1

联系人和位置

本节提供了进行研究的人员的详细联系信息,以及有关进行该研究的地点的信息。

学习联系方式

学习地点

      • Berlin、德国、14050
        • 招聘中
        • Parexel International GmbH

参与标准

研究人员寻找符合特定描述的人,称为资格标准。这些标准的一些例子是一个人的一般健康状况或先前的治疗。

资格标准

适合学习的年龄

  • 成人

接受健康志愿者

不

描述

Inclusion Criteria:

  • Male or female (sex at birth).
  • Age 18-64 years (both inclusive) at the time of signing the informed consent.
  • Body mass index (BMI) is greater than or equal to (≥) 27.0 kg/m^2 at screening. Over-weight should be due to excess adipose tissue, as judged by the investigator.
  • Considered to be generally healthy, except for overweight or obesity, based on the medical history, physical examination, and the results of vital signs, electrocardiogram and clinical laboratory tests performed during the screening visit, as judged by the investigator.

Exclusion Criteria:

  • Known or suspected hypersensitivity to study intervention(s) or related products.
  • Female who is pregnant, breast-feeding or intends to become pregnant or is of childbearing potential and not using adequate contraceptive method.
  • Presence or history of any clinically relevant respiratory, metabolic, renal, hepatic, cardiovascular, gastrointestinal, or endocrinological conditions.
  • Glycated haemoglobin (HbA1c) ≥ 6.5% (48 millimoles per mole (mmol/mol)) at screening.
  • History of type 1 or type 2 diabetes mellitus
  • Any clinically significant body weight change (≥ 5% self-reported change) or dieting at-tempts (e.g., participation in a weight reduction program) within 90 days before screening.
  • Use of incretin therapies within the last 6 months prior to screening or previous discontinuation of incretin therapy due to tolerability issues.
  • Use of any weight lowering pharmacotherapy or pharmacotherapy that may cause weight gain, including systemic corticosteroids (except for a short course of treatment, i.e., 7-10 days), tri-cyclic antidepressants, atypical antipsychotic and mood stabilisers 6 months prior to screening.
  • Previous dosing of marketed or non-marketed amylin-based compounds.

学习计划

本节提供研究计划的详细信息,包括研究的设计方式和研究的衡量标准。

研究是如何设计的?

设计细节

  • 主要用途:治疗
  • 分配:随机化
  • 介入模型:并行分配
  • 屏蔽:四人间

武器和干预

参与者组/臂
干预/治疗
实验性的:Cagrilintide
Participant will receive Cagrilintide subcutaneously once weekly for up to 17 weeks.
Cagrilintide is administered subcutaneously .
安慰剂比较:Placebo Cagrilintide
Participant will receive placebo matched to Cagrilintide subcutaneously once weekly for up to 17 weeks.
Placebo Cagrilintide is administered subcutaneously.

研究衡量的是什么?

主要结果指标

结果测量
措施说明
大体时间
Relative change in total energy intake across ad libitum breakfast, lunch, evening meal and snack box
大体时间:From baseline (Day 2) to end of treatment (Day 127)
Measured in percentage (%).
From baseline (Day 2) to end of treatment (Day 127)

次要结果测量

结果测量
措施说明
大体时间
Change in total energy intake across ad libitum breakfast, lunch, evening meal and snack box
大体时间:From baseline (Day 2) to end of treatment (Day 127)
Measured in kilojoule (kJ).
From baseline (Day 2) to end of treatment (Day 127)
Change in total amount of food consumed across ad libitum breakfast, lunch, evening meal and snack box
大体时间:From baseline (Day 2) to end of treatment (Day 127)
Measured in grams (g).
From baseline (Day 2) to end of treatment (Day 127)
Absolute change in energy intake of high fat + sweet, high fat + non-sweet, low fat + sweet, low fat + non sweet in the evening snack box
大体时间:From baseline (Day 2) to end of treatment (Day 127)
Measured in kJ.
From baseline (Day 2) to end of treatment (Day 127)
Change in mean postprandial appetite score (AS) based on Visual Analogue Scale (VAS)
大体时间:From baseline (Day 1) to end of treatment (Day 126)
Measured in millimetre(mm). VAS appetite questions record the participants' sensations within Hunger, Satiety, Fullness and Prospective food consumption by the participants on a paper printed scale line from 0 to 100 mm. The appetite score will be calculated as [hunger + (100 - satiety) + (100 - fullness) + prospective food consumption]/4. Scores of 0 mm are worst and scores of 100 mm are best.
From baseline (Day 1) to end of treatment (Day 126)
Change in mean postprandial VAS ratings of: hunger, fullness, satiety and prospective food consumption
大体时间:From baseline (Day 1) to end of treatment (Day 126)
Measured in mm. VAS appetite questions record the participants' sensations within Hunger, Satiety, Fullness and Prospective food consumption by the participants on a paper printed scale line from 0 to 100 mm. The appetite score will be calculated as [hunger + (100 - satiety) + (100 - fullness) + prospective food consumption]/4. Scores of 0 mm are worst and scores of 100 mm are best.
From baseline (Day 1) to end of treatment (Day 126)
Change in mean postprandial VAS ratings of: visual appearance, taste and overall pleasantness
大体时间:From baseline (Day 1) to end of treatment (Day 126)
Measured in mm. VAS appeal questions record the participant's sensations within taste, visual appearance and overall pleasantness by the participants on a paper printed scale line from 0 to 100 mm. Scores of 0 mm are worst and scores of 100 mm are best.
From baseline (Day 1) to end of treatment (Day 126)
Change in fasting VAS appetite ratings of: Hunger, fullness, satiety, prospective food consumption and AS
大体时间:From baseline (Day 1) to end of treatment (Day 126)
Measured in mm. VAS appetite questions record the participant's sensations within Hunger, Satiety, Fullness and Prospective food consumption by the participants on a paper printed scale line from 0 to 100 mm. The appetite score will be calculated as [hunger + (100 - satiety) + (100 - fullness) + prospective food consumption]/4. Scores of 0 mm are worst and scores of 100 mm are best.
From baseline (Day 1) to end of treatment (Day 126)
• Change in mean Control of Eating questionnaire (CoEQ), domain: Craving Control score, positive mood score, craving for sweets score, craving for Savory food score
大体时间:From baseline (Day -1) to end of treatment (Day 125)
Measured in score points. The COEQ is a self-reported measure assessing various aspects of eating behaviour and related psychological factors. The COEQ has 19 different questions designed to assess the intensity and type of food cravings, as well as subjective sensations of appetite and mood. The total score for each subscale is calculated as the sum of the item scores divided by the number of items in the subscale. Scores ranges are thus: Craving Control (0-50/5 = 0-10); Positive Mood (0-40/4 = 0-10); Craving Sweet (0-40/4 = 0-10); Craving Savoury food (0-40/4 = 0-10); Higher score represents a greater level of Craving Control.
From baseline (Day -1) to end of treatment (Day 125)
Change in mean Power of Food questionnaire for: food available score, food present score, food tasted score, composite score
大体时间:From baseline (Day -1) to end of treatment (Day 125)
Measured in score points. The power of food questionnaire measures three factors that correspond to different levels of food proximity and reflect responsiveness to food-abundant environments: food available (food that is available, but not physically present), food present (food that is present, but not tasted), and food tasted (food that is tasted, but not consumed). Moreover, an aggregate score is calculated as the mean of the three subdomains. The questionnaire consists of 15 questions, and the participants will be asked to rate their agreement or disagreement with each statement on a 5-point scale (ranging from "strongly disagree" to "strongly agree").
From baseline (Day -1) to end of treatment (Day 125)

合作者和调查者

在这里您可以找到参与这项研究的人员和组织。

调查人员

  • 研究主任:Clinical Transparency' (dept. 2834)、Novo Nordisk A/S

研究记录日期

这些日期跟踪向 ClinicalTrials.gov 提交研究记录和摘要结果的进度。研究记录和报告的结果由国家医学图书馆 (NLM) 审查,以确保它们在发布到公共网站之前符合特定的质量控制标准。

研究主要日期

学习开始 (实际的)

2026年4月30日

初级完成 (估计的)

2027年4月13日

研究完成 (估计的)

2027年4月13日

研究注册日期

首次提交

2026年4月23日

首先提交符合 QC 标准的

2026年4月23日

首次发布 (实际的)

2026年4月30日

研究记录更新

最后更新发布 (实际的)

2026年5月15日

上次提交的符合 QC 标准的更新

2026年5月13日

最后验证

2026年5月1日

更多信息

与本研究相关的术语

其他研究编号

  • NN9833-8421
  • U1111-1325-8810 (其他标识符:World Health Organization (WHO))
  • 2025-524206-15 (其他标识符:European Medical Agency (EMA))

计划个人参与者数据 (IPD)

计划共享个人参与者数据 (IPD)?

是的

IPD 计划说明

According to the Novo Nordisk disclosure commitment on novonordisk-trials.com

药物和器械信息、研究文件

研究美国 FDA 监管的药品

是的

研究美国 FDA 监管的设备产品

不

在美国制造并从美国出口的产品

是的

此信息直接从 clinicaltrials.gov 网站检索,没有任何更改。如果您有任何更改、删除或更新研究详细信息的请求,请联系 register@clinicaltrials.gov. clinicaltrials.gov 上实施更改,我们的网站上也会自动更新.

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