此页面是自动翻译的，不保证翻译的准确性。请参阅 英文版 对于源文本。

Effect of Dairy Protein Yogourt vs Plant-based Yogourt on Body Weight, Body Composition, Bone Health and Gut Microbiota (PROYO)

2026年5月5日 更新者：André Marette、Laval University

A New Focus on Protein and the Gut Microbiota to Explain Health Benefits of Dairy Foods

The consumption of an adequate quantity of protein in the diet is essential to maintain a healthy body composition and functioning. It is also well established that all proteins are not equal regarding their ability to promote health benefits. Recently, we have innovated in that matter by showing that under the context of high intake of dietary fat, the dairy protein casein was more effective than a mix of proteins representative of a western diet to prevent body weight gain and insulin resistance. This was explained in part by modifications of the gut microbiota. This finding represents the main conceptual basis of the present research program that is aimed to determine the impact of dairy protein from yogurt compared to a plant-based equivalent on body composition indicators including muscle mass and bone mineral density, in relation to the profile of the gut microbiota, the production of newly discovered protein-derived metabolites, and markers of metabolic health. This program will include a human and an animal component requiring the testing of these variables before and after a standardized intervention. The human component will be a clinical study consisting of a 12-week diet-based weight loss intervention in postmenopausal overweight women being randomly assigned to one of the three following groups: yogurt, plant-based yogurt, or kept on diet without supplements. The animal experimentation will permit to causally determine the implication of the gut microbiota in the protein effects following transfer of the human bacteria to germ free mice and validate the benefits seen in humans. It is anticipated that these two complementary investigative approaches will allow a thorough documentation of the impact of fermented dairy protein on body composition and functioning, a better understanding of the underlying mechanisms, and the identification of new biomarkers to better appreciate related health benefits.

研究概览

地位

招聘中

条件

干预/治疗

研究类型

介入性

注册 (估计的)

75

阶段

  • 不适用

联系人和位置

本节提供了进行研究的人员的详细联系信息，以及有关进行该研究的地点的信息。

学习联系方式

学习地点

  • 加拿大
    • Quebec
      • Québec、Quebec、加拿大、G1V 0A6
        • 招聘中
        • INAF, Université Laval
        • 接触：
        • 首席研究员：
          • André Marette, PhD

参与标准

研究人员寻找符合特定描述的人，称为资格标准。这些标准的一些例子是一个人的一般健康状况或先前的治疗。

资格标准

适合学习的年龄

  • 成人
  • 年长者

接受健康志愿者

是的

描述

Inclusion Criteria:

  • Postmenopausal women (absence of menstruation for at least 1 year and FSH > 40 IU/L)
  • BMI between 27.0 and 39.9 kg/m²
  • Sedentary or moderately active

Exclusion Criteria:

  • Body weight change greater than 5 kg in the 3 months preceding the study
  • Currently dieting or following specific dietary patterns
  • Previous or planned bariatric surgery
  • Food allergies or intolerances (particularly dairy proteins and lactose)
  • Serious or problematic health conditions (e.g., renal insufficiency, diabetes, Cushing's disease, Paget's disease, parathyroid disorders, inflammatory bowel disease, uncontrolled thyroid disease, etc.)
  • Fracture within the past year
  • Hormone therapy
  • Medications affecting bone metabolism (e.g., osteoporosis treatments, anti-estrogen therapy for breast cancer, epilepsy treatments)
  • Antibiotic use within the 6 months preceding the study
  • Use of probiotic supplements (capsules)
  • More than two alcoholic drinks per day
  • Smoking
  • Drug abuse

学习计划

本节提供研究计划的详细信息，包括研究的设计方式和研究的衡量标准。

研究是如何设计的？

设计细节

  • 主要用途：预防
  • 分配：随机化
  • 介入模型：并行分配
  • 屏蔽：无（打开标签）

武器和干预

参与者组/臂
干预/治疗
实验性的：Dairy yogurt
膳食补充剂：Dairy yogurt
Dairy yogurt: two serving daily
有源比较器：Plant-based yogurt
膳食补充剂：Plant based yogurt
Plant based yogurt: two servings daily
安慰剂比较：No yogurt
膳食补充剂：No yogurt
No yogurt: zero serving yogurt

研究衡量的是什么？

主要结果指标

结果测量
措施说明
大体时间
Change in bone health
大体时间：At baseline and at the end of the intervention (12 weeks)
Assessment of bone mineral density using Dual X-ray Absorptiometry scan
At baseline and at the end of the intervention (12 weeks)
Change in bone health
大体时间：At baseline and at the end of the intrevention (12 weeks)
Assessment of bone turnover biomarkers (osteocalcin, c-telopeptide, Amino terminal propeptide of type 1 procollagen) (all in ng\mL)
At baseline and at the end of the intrevention (12 weeks)
Change in gut microbiota
大体时间：At baseline and at the end of the intervention (12 weeks)
Assessment of global variation of the fecal microbiota
At baseline and at the end of the intervention (12 weeks)
Change in gut microbiota function
大体时间：At baseline and at the end of the intervention (12 weeks)
Assessment of short-chain fatty acid (SCFA) in feces
At baseline and at the end of the intervention (12 weeks)

次要结果测量

结果测量
措施说明
大体时间
Change in body weight
大体时间：At baseline and at the end of the intervention (12 weeks)
At baseline and at the end of the intervention (12 weeks)
Change in anthropometric measures
大体时间：At baseline and at the end of the intervention (12 weeks)
Assessment of body mass index (BMI) using weight and height. These two measurements will be combined to calculate BMI in kg/m2
At baseline and at the end of the intervention (12 weeks)
Change in anthropometric measure
大体时间：At baseline and at the end of the intervention (12 weeks)
Assessment of waist circumference
At baseline and at the end of the intervention (12 weeks)
Change in body composition
大体时间：At baseline and at the end of the intervention (12 weeks)
Assessment of changes in lean mass, fat mass and visceral fat mass (all in grams) using body composition by Dual X-ray Absorptiometry scan
At baseline and at the end of the intervention (12 weeks)
Change in skeletal muscle health
大体时间：At baseline and at the end of the intervention (12 weeks)
muscle strength using handgrip strength tool (kg)
At baseline and at the end of the intervention (12 weeks)
Change in skeletal muscle health
大体时间：At baseline and at the end of the intervention (12 weeks)
Assessment of physical performance using Timed Up and go Test
At baseline and at the end of the intervention (12 weeks)
Change in skeletal muscle health
大体时间：At baseline and at the end of the intervention (12 weeks)
Assessment of functionnal capicity using 6-minute walk test)
At baseline and at the end of the intervention (12 weeks)
Change in Resting Metabolic Rate (RMR)
大体时间：At baseline and at the end of the intervention (12 weeks)
Change in RMR using Calorimetry Device
At baseline and at the end of the intervention (12 weeks)
Change in Appetite and Satiety
大体时间：At baseline and at the end of the intervention (12 weeks)
Assessment of leptin and ghrelin (both with same units of measurement)
At baseline and at the end of the intervention (12 weeks)
Change in Appetite and Satiety
大体时间：At baseline and at the end of the intervention (12 weeks)
Assessment of appetite and satiety using visual analog scale
At baseline and at the end of the intervention (12 weeks)
Change in Eating behaviors
大体时间：At baseline and at the end of the intervention (12 weeks)
Assessment of eating behaviors using Food Cravings Questionnaire (FCQ-T)
At baseline and at the end of the intervention (12 weeks)
Change in glycemia
大体时间：At baseline and at the end of the intervention (12 weeks)
Assessment of fasting glucose concentration
At baseline and at the end of the intervention (12 weeks)
Change in insulinemia
大体时间：At baseline and at the end of the intervention (12 weeks)
Assessment of fasting insulin concentration
At baseline and at the end of the intervention (12 weeks)
Change in lipid profile
大体时间：At baseline and at the end of the intervention (12 weeks)
Assessment of triglycerides, LDL-cholesterol and HDL-cholesterol
At baseline and at the end of the intervention (12 weeks)
Change in blood pressure
大体时间：At baseline and at the end of the intervention (12 weeks)
Assessment of systolic and diastolic blood pressure
At baseline and at the end of the intervention (12 weeks)
Change in chronic inflammation
大体时间：At baseline and at the end of the intervention (12 weeks)
Assessment of plasma high sensitive C-Reactive Protein (hs-CRP) concentrations
At baseline and at the end of the intervention (12 weeks)

合作者和调查者

在这里您可以找到参与这项研究的人员和组织。

赞助

Laval University

研究记录日期

这些日期跟踪向 ClinicalTrials.gov 提交研究记录和摘要结果的进度。研究记录和报告的结果由国家医学图书馆 (NLM) 审查，以确保它们在发布到公共网站之前符合特定的质量控制标准。

研究主要日期

学习开始 (实际的)

2023年11月1日

初级完成 (估计的)

2026年6月30日

研究完成 (估计的)

2026年12月31日

研究注册日期

首次提交

2026年5月5日

首先提交符合 QC 标准的

2026年5月5日

首次发布 (实际的)

2026年5月11日

研究记录更新

最后更新发布 (实际的)

2026年5月11日

上次提交的符合 QC 标准的更新

2026年5月5日

最后验证

2026年4月1日

更多信息

与本研究相关的术语

其他相关的 MeSH 术语

其他研究编号

  • PROYO 2022-108

计划个人参与者数据 (IPD)

计划共享个人参与者数据 (IPD)？

未定

药物和器械信息、研究文件

研究美国 FDA 监管的药品

不

研究美国 FDA 监管的设备产品

不

此信息直接从 clinicaltrials.gov 网站检索，没有任何更改。如果您有任何更改、删除或更新研究详细信息的请求，请联系 register@clinicaltrials.gov. clinicaltrials.gov 上实施更改，我们的网站上也会自动更新.

订阅