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NutriTrack: AI-Assisted Nutritional Tracking in the Obesity Clinic (NUTRITRACK)

2026年5月6日 更新者:Francisco José García González

NutriTrack: An Artificial Intelligence Application for Nutritional and Behavioral Tracking in Patients With Obesity in an Outpatient Obesity Clinic: A Prospective Observational Pilot Study

NutriTrack is a digital health application designed to support nutritional and behavioral tracking in patients with obesity followed in an outpatient obesity clinic. The application allows patients to record food intake using food photographs, barcode scanning, or manual search, and to register behavioral variables related to eating episodes.

This prospective, single-center, observational pilot study will evaluate the feasibility and usability of NutriTrack in 20 to 50 adult patients with obesity or overweight with comorbidities followed at the Obesity Clinic of Hospital Clínico San Carlos. Participants will use the application for 4 weeks as a complementary tool. The information generated by NutriTrack will be available to healthcare professionals as supportive information and will not replace clinical judgment or modify usual care decisions.

The main outcome is usability measured using the System Usability Scale. Secondary and exploratory outcomes include agreement between artificial intelligence-based nutritional estimates and standard dietitian assessment, adherence to daily food logging, professional perceived clinical utility, changes in eating behavior and emotional regulation scales, and technical feasibility of data export.

研究概览

地位

尚未招聘

详细说明

NutriTrack is a digital health application developed within Hospital Clínico San Carlos and Universidad Complutense de Madrid to support nutritional and behavioral tracking in patients with obesity. The application integrates artificial intelligence-based food image recognition, the Spanish BEDCA nutritional database, and a rule-based engine for the detection of clinically relevant eating patterns.

This is a prospective, single-center, observational pilot study with complementary clinical use. The application will be used by adult patients followed at the Obesity Clinic for 4 weeks. Participants will record daily food intake and behavioral variables related to eating episodes, including hunger, satiety, emotional state, eating context, eating speed, perceived control, and cravings.

Healthcare professionals may review the NutriTrack clinical panel as supportive information. The application output will not replace clinical judgment, will not trigger automated clinical decisions, will not modify usual care, and will not be integrated into the hospital electronic health record during the pilot phase.

The study will assess usability, nutritional estimation accuracy, adherence to food logging, professional perceived clinical utility, exploratory changes in emotional regulation and eating behavior, and technical feasibility of data export. The study is intended to generate preliminary evidence to support future larger-scale validation.

研究类型

观察性的

注册 (估计的)

50

联系人和位置

本节提供了进行研究的人员的详细联系信息,以及有关进行该研究的地点的信息。

学习联系方式

学习地点

参与标准

研究人员寻找符合特定描述的人,称为资格标准。这些标准的一些例子是一个人的一般健康状况或先前的治疗。

资格标准

适合学习的年龄

  • 成人
  • 年长者

接受健康志愿者

不

取样方法

非概率样本

研究人群

Adult patients with obesity or overweight with comorbidities who are in active follow-up at the Obesity Clinic of Hospital Clínico San Carlos and who have regular access to and use of a smartphone with iOS or Android operating system.

描述

Inclusion Criteria:

  • Age 18 years or older.
  • Diagnosis of obesity, defined as body mass index 30 kg/m2 or higher, or overweight with comorbidities, defined as body mass index 27 kg/m2 or higher.
  • Active follow-up at the Obesity Clinic of Hospital Clínico San Carlos.
  • Regular possession and use of a smartphone with iOS or Android operating system.
  • Ability to read and understand Spanish.
  • Signed informed consent.

Exclusion Criteria:

  • Active diagnosed eating disorder, including anorexia nervosa, bulimia nervosa, or binge eating disorder.
  • Cognitive impairment preventing autonomous use of the application.
  • Simultaneous participation in another nutritional intervention study.
  • Inability or refusal to use mobile technology.
  • Current pregnancy or breastfeeding.
  • Acute medical condition requiring hospitalization during the study period.

学习计划

本节提供研究计划的详细信息,包括研究的设计方式和研究的衡量标准。

研究是如何设计的?

设计细节

队列和干预

团体/队列
干预/治疗
NutriTrack Observational Cohort
Adult patients with obesity or overweight with comorbidities followed at the Obesity Clinic of Hospital Clínico San Carlos who will use the NutriTrack application for 4 weeks as a complementary nutritional and behavioral tracking tool.
NutriTrack is a digital health application used for nutritional and behavioral tracking. Patients record food intake using food photographs, barcode scanning, or manual search, and report behavioral variables such as hunger, satiety, emotional state, eating context, eating speed, perceived control, and cravings. The application output is informational, requires healthcare professional supervision, and does not replace clinical judgment or modify usual care.
其他名称:
  • NutriTrack

研究衡量的是什么?

主要结果指标

结果测量
措施说明
大体时间
System Usability Scale score
大体时间:Week 4
Usability of the NutriTrack application measured using the System Usability Scale. The score ranges from 0 to 100, with higher scores indicating better usability. A score of 70 or higher will be considered acceptable.
Week 4

次要结果测量

结果测量
措施说明
大体时间
Correlation between AI-based caloric estimation and dietitian assessment
大体时间:Week 4
Correlation between caloric estimation obtained using NutriTrack artificial intelligence-based food image recognition and standard dietitian-nutritionist assessment.
Week 4
Adherence to daily food logging
大体时间:From baseline to Week 4
Percentage of days with complete food intake records during the 4-week follow-up period.
From baseline to Week 4
Healthcare professional perceived clinical utility score
大体时间:Week 4
Perceived clinical utility of NutriTrack assessed by the healthcare professional using an ad hoc questionnaire.
Week 4

其他结果措施

结果测量
措施说明
大体时间
Change in Difficulties in Emotion Regulation Scale score
大体时间:Baseline to Week 4
Change in emotional regulation from baseline to Week 4 measured using the Difficulties in Emotion Regulation Scale. Higher scores indicate greater difficulties in emotion regulation.
Baseline to Week 4
Change in Eating Disorder Examination Questionnaire score
大体时间:Baseline to Week 4
Change in eating behavior from baseline to Week 4 measured using the Eating Disorder Examination Questionnaire. Higher scores indicate greater severity of eating disorder-related psychopathology.
Baseline to Week 4
Digital competence score
大体时间:Baseline
Baseline digital competence assessed using the DigComp-ES questionnaire. The score will be explored as a potential factor associated with usability of the NutriTrack application.
Baseline
Frequency and type of rule-based eating risk patterns detected by NutriTrack
大体时间:From baseline to Week 4
Frequency and type of eating risk patterns detected by the NutriTrack rule-based engine during the 4-week follow-up period. Patterns may include emotional eating, rapid eating, night eating, repeated meal omission, and possible binge-eating episodes. These alerts are informational and visible only to healthcare professionals.
From baseline to Week 4
Technical feasibility of HL7 FHIR R4 data export
大体时间:Week 4
Qualitative assessment of the technical feasibility of exporting NutriTrack study data using the HL7 FHIR R4 format for research data archiving. The export will not be used for clinical integration with the hospital electronic health record during the pilot study.
Week 4

合作者和调查者

在这里您可以找到参与这项研究的人员和组织。

调查人员

  • 首席研究员:Francisco José García González, PhD, RN、Hospital Clínico San Carlos / Universidad Complutense de Madrid

出版物和有用的链接

负责输入研究信息的人员自愿提供这些出版物。这些可能与研究有关。

一般刊物

  • Ministerio de Sanidad. Base de Datos Española de Composición de Alimentos (BEDCA). 2023.
  • Gratz KL, Roemer L. Multidimensional assessment of emotion regulation and dysregulation. Journal of Psychopathology and Behavioral Assessment. 2004;26(1):41-54.
  • Fairburn CG, Beglin SJ. Eating Disorder Examination Questionnaire (EDE-Q 6.0). Guilford Press; 2008.
  • Brooke J. SUS: A quick and dirty usability scale. Usability Evaluation In Industry. 1996;189(194):4-7.

研究记录日期

这些日期跟踪向 ClinicalTrials.gov 提交研究记录和摘要结果的进度。研究记录和报告的结果由国家医学图书馆 (NLM) 审查,以确保它们在发布到公共网站之前符合特定的质量控制标准。

研究主要日期

学习开始 (估计的)

2026年6月15日

初级完成 (估计的)

2026年7月15日

研究完成 (估计的)

2026年9月30日

研究注册日期

首次提交

2026年5月6日

首先提交符合 QC 标准的

2026年5月6日

首次发布 (实际的)

2026年5月15日

研究记录更新

最后更新发布 (实际的)

2026年5月15日

上次提交的符合 QC 标准的更新

2026年5月6日

最后验证

2026年5月1日

更多信息

与本研究相关的术语

计划个人参与者数据 (IPD)

计划共享个人参与者数据 (IPD)?

不

药物和器械信息、研究文件

研究美国 FDA 监管的药品

不

研究美国 FDA 监管的设备产品

不

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