- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT00592397
Prestudy: Lifestyle and Cardiovascular Disease
Study Overview
Status
Conditions
Intervention / Treatment
Detailed Description
Common for many of the risk factors of lifestyle diseases is that they are induced by improper diet. Recent research has shown that especially total amount and composition of the macro nutrients, protein, carbohydrate and fats, is important.
A time course experiment has been performed where 5 subjects underwent a diet intervention for four weeks with a controlled, balanced macro nutrient energy content of every meal. The sampling time points were 0, 1, 2, 7, 14 and 28 days. The goals were to determine optimal length of intervention with stabilization of gene expression to occur and compare blood and subcutaneous abdominal fat tissue as source of biological material for RNA for DNA microarray analysis. Microarray analysis were performed on 3 of the 5 subjects.
Study Type
Enrollment (Actual)
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Mid-Norway
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Trondheim, Mid-Norway, Norway, 7491
- Norwegian University of Science and Technology
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- healthy males, BMI>30
Exclusion Criteria:
- known chronic disease or in need of any medical treatment
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Experimental: 1
All participants underwent the same dietary intervention
|
Isocaloric dietary changes from typically Western diet to balanced macronutrient composition.
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Changes in microarray gene expression profiles in blood and subcutaneous abdominal fat tissue from healthy obese men, as a consequence of changes in dietary macro nutrient composition.
Time Frame: Four weeks
|
Four weeks
|
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Time to stabilization of gene expression changes due to dietary intervention.
Time Frame: 0, 1, 2, 7, 14 and 28 days
|
0, 1, 2, 7, 14 and 28 days
|
Collaborators and Investigators
Investigators
- Principal Investigator: Berit Johansen, PhD, Norwegian University of Science and Technology
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Primary Completion (Actual)
Study Completion (Actual)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Estimate)
Study Record Updates
Last Update Posted (Estimate)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
- REK 4.2005.2187
- 13714 (Other Identifier: NSD)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
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