- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT01240018
ProSat - Long Term Effect of Probiotics on Satiety (ProSat)
June 14, 2012 updated by: AAstrup, University of Copenhagen
Probiotics and Satiety - Acute Effects and Persistence of Acute Effects
The aim of the ProSat study is to examine the effects of a probiotic capsule containing Lb. Casei on subjective appetite sensation, ad libitum energy intake, and appetite hormone response in a single meal test and to determine whether the acute effects persist after daily supplementation of the probiotic capsule.
Study Overview
Status
Completed
Conditions
Intervention / Treatment
Study Type
Interventional
Enrollment (Actual)
66
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
DK
-
Frederiksberg, DK, Denmark, 1958
- University of Copenhagen, Department of Human Nutrition
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
20 years to 45 years (ADULT)
Accepts Healthy Volunteers
Yes
Genders Eligible for Study
Female
Description
Inclusion Criteria:
- Healthy men and women
- Normal to slight overweight (BMI: 22-28 kg/m2)
- 20-45 years of age
Exclusion Criteria:
- Smoking
- Daily medicine use (oral contraceptives excluded)
- Use of pre- and probiotic supplements and foods
- Blood donation 3 months prior to the study
- Hb < 7,5mmol/l
- Chronic illnesses such as hyperlipidemia, diabetes inflammatory diseases
- Pregnancy or breastfeeding
- Elite athletes (>10 hours hard exercise/week)
- Vegetarians
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: PREVENTION
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: QUADRUPLE
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Placebo Comparator: Placebo
|
Parallel, randomized, controlled 2 arms study.
|
|
Active Comparator: High dose Lb. casei
|
Parallel, randomized, controlled 2 arms study.
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Glucose, insulin, GLP-1, GLP-2, CCK, PYY, PP, ghrelin, amylin, LPS, TNF-alfa, CRP, fibrinogen.
Time Frame: June 2011
|
June 2011
|
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Subjective appetite measurements, spontaneous food intake.
Time Frame: June 2011
|
June 2011
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Sponsor
Investigators
- Principal Investigator: Arne Astrup, MD, Department of Human Nutrition, Copenhagen University, Denmark
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start
September 1, 2009
Primary Completion (Actual)
June 1, 2011
Study Registration Dates
First Submitted
June 25, 2010
First Submitted That Met QC Criteria
November 12, 2010
First Posted (Estimate)
November 15, 2010
Study Record Updates
Last Update Posted (Estimate)
June 15, 2012
Last Update Submitted That Met QC Criteria
June 14, 2012
Last Verified
June 1, 2012
More Information
Terms related to this study
Other Study ID Numbers
- B257II
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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