- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT02893839
Evaluation of Allergy to Potato in a Large Cohort
September 2, 2016 updated by: University Hospital, Montpellier
Study of Sensitization to Potato in Patients Consulting at the Allergy Unit in Montpellier
Patients consulting in the Allergy Unit of the Arnaud de Villeneuve Hospital for whatever suspicion of allergy were asked to participate in the study.
Besides a standard battery of respiratory allergens, native raw and cooked potato were tested by means of the prick to prick method, using a metal lancet.
Study Overview
Study Type
Interventional
Enrollment (Actual)
2000
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
-
Montpellier, France, 34295
- University Hospital of Montpellier
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
2 years and older (Child, Adult, Older Adult)
Accepts Healthy Volunteers
No
Genders Eligible for Study
All
Description
Inclusion criteria:
- patients aged 2 years or older
- consent obtained from patients or their parents/legal representative
Exclusion criteria:
- refusal to participate in the study
- antihistamine drugs taken before testing
- pregnant women
- vulnerable patients according to French regulation
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Diagnostic
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Other: Prick to prick
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Rate of sensitization and allergy to potato
Time Frame: 35 months after the first inclusion
|
35 months after the first inclusion
|
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Rate of risk factors of sensitization to raw potato
Time Frame: 35 months after the first inclusion
|
35 months after the first inclusion
|
|
Rate of risk factors of sensitization to cooked potato
Time Frame: 35 months after the first inclusion
|
35 months after the first inclusion
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Sponsor
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start
February 1, 2013
Primary Completion (Actual)
December 1, 2015
Study Completion (Actual)
June 1, 2016
Study Registration Dates
First Submitted
August 11, 2016
First Submitted That Met QC Criteria
September 2, 2016
First Posted (Estimate)
September 9, 2016
Study Record Updates
Last Update Posted (Estimate)
September 9, 2016
Last Update Submitted That Met QC Criteria
September 2, 2016
Last Verified
September 1, 2016
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- UF 9045
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
No
Studies a U.S. FDA-regulated device product
No
product manufactured in and exported from the U.S.
No
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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