- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT06503861
Community-designed Food Is Medicine for Adults With Diabetes (FarmtoHealth)
Southern Indiana Farm to Health Initiative: Evaluation of Produce Prescription Intervention
The goal of this clinical trial is to learn if an educational intervention can affect clinical outcomes in adults with diabetes. The main question it aims to answer is:
Can a Food Is Medicine intervention affect obesity and/or diabetes markers in adults?
Researchers will compare a Food Is Medicine arm to a control arm to answer the research question.
Participants will provide biometrics and questionnaire responses at three time points. Those in the Food Is Medicine arm will receive regular free meal kits combined with cooking and nutritional education.
Study Overview
Status
Conditions
Intervention / Treatment
Study Type
Enrollment (Actual)
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Indiana
-
Paoli, Indiana, United States, 47454
- Southern Indiana Community Health Care
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Age 18+ years, weight 100+ pounds, HbA1c >7% in 2020
Exclusion Criteria:
-
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
No Intervention: Control
|
|
|
Experimental: Food Is Medicine intervention
|
The intervention provides regular meal kits as well as cooking and nutritional education.
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Participants' diabetes level or severity
Time Frame: Three time points over approximately 9 months (time1 baseline, time 2 post-intervention, time 3 long-term)
|
Participants' glycated hemoglobin - Hemoglobin A1c (HbA1c)
|
Three time points over approximately 9 months (time1 baseline, time 2 post-intervention, time 3 long-term)
|
|
Participants' obesity level or severity
Time Frame: Three time points over approximately 9 months (time1 baseline, time 2 post-intervention, time 3 long-term)
|
Body mass index (BMI)
|
Three time points over approximately 9 months (time1 baseline, time 2 post-intervention, time 3 long-term)
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Dietary behaviors
Time Frame: Three time points over approximately 9 months (time1 baseline, time 2 post-intervention, time 3 long-term)
|
Self-reported food consumption frequencies
|
Three time points over approximately 9 months (time1 baseline, time 2 post-intervention, time 3 long-term)
|
Collaborators and Investigators
Sponsor
Investigators
- Principal Investigator: Julia CD Valliant, PhD, Indiana University
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Actual)
Study Completion (Actual)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
- 2002563351
- IU-IIR-FARM2HEALTH (Other Identifier: IU Office of Clinical Research)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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