The Effects of Exercise on Dietary Intake
3 aprile 2018 aggiornato da: Hollie Raynor, The University of Tennessee, Knoxville
The Effects of Exercise on Energy Balance and Macronutrient Intake in College-aged Males
The purpose of this study is to determine whether or not energy and macronutrient intake changes when comparing habitually active and habitually sedentary college-aged males in two different sessions of one resting and one exercise.
Panoramica dello studio
Stato
Completato
Condizioni
Intervento / Trattamento
Descrizione dettagliata
Obesity is a consequence of positive energy balance, in which more energy is consumed than expended. It is hypothesized that regular amounts of physical activity may be important in helping individuals more accurately regulate energy balance. More research is needed to understand the impact of a physically active lifestyle on energy regulation capabilities Therefore, this study looks at sedentary college aged males compared to active college aged males when looking at two different sessions of energy expenditure, one exercise session and one resting session, and their energy and macronutrient intake after these sessions. The sessions will take place in the morning where each participant will exercise or rest and then be allowed to eat from a buffet ad libitum, where acute energy and macronutrient intake will be assessed.
The following hypotheses are proposed:
- Individuals who regularly engage in physical activity will more accurately respond to an energy deficit caused by an acute period of physical activity by increasing intake at a subsequent meal.
- Individuals who do not regularly engage in physical activity (sedentary individuals) will be less sensitive to accurately regulate energy balance and will not respond to an energy deficit caused by a period of acute physical activity.
Tipo di studio
Interventistico
Iscrizione (Effettivo)
20
Fase
- Non applicabile
Contatti e Sedi
Questa sezione fornisce i recapiti di coloro che conducono lo studio e informazioni su dove viene condotto lo studio.
Luoghi di studio
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Tennessee
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Knoxville, Tennessee, Stati Uniti, 37920
- Healthy Eating and Activity Laboratory, University of Tennessee
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Criteri di partecipazione
I ricercatori cercano persone che corrispondano a una certa descrizione, chiamata criteri di ammissibilità. Alcuni esempi di questi criteri sono le condizioni generali di salute di una persona o trattamenti precedenti.
Criteri di ammissibilità
Età idonea allo studio
Da 18 anni a 30 anni (Adulto)
Accetta volontari sani
Sì
Sessi ammissibili allo studio
Maschio
Descrizione
Inclusion Criteria:
- BMI of 20-25
- Percent body fat of 10-18%
- Exercises greater than or equal to 5 days/wk at 30 min/day or less than or equal to 1 day/week at 1 hour/day consistently for the past month
- Likes study foods
Exclusion Criteria:
- Does not fit in exercise criteria
- Allergies or unwillingness eat study food, falls
- From survey qualifies as a "conscious eater"
Piano di studio
Questa sezione fornisce i dettagli del piano di studio, compreso il modo in cui lo studio è progettato e ciò che lo studio sta misurando.
Come è strutturato lo studio?
Dettagli di progettazione
- Scopo principale: Scienza basilare
- Assegnazione: Non randomizzato
- Modello interventistico: Assegnazione incrociata
- Mascheramento: Nessuno (etichetta aperta)
Armi e interventi
Gruppo di partecipanti / Arm |
Intervento / Trattamento |
|---|---|
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Comparatore attivo: Active males
Males who participate in at least 30 minutes of physical activity on 5 or more days per week for the last month.
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This study consists of two laboratory sessions.
Participants will be randomly assigned to the order in which they go through these two sessions.
The "Exercise Session" will consist of the participant coming into the lab and completing 45 min bout of exercise on an exercise bike, followed by a 60 min resting period, followed by the lunch buffet portion of the session where they will have 25 min to eat ad libitum.
This study consists of two laboratory sessions.
Participants will be randomly assigned to the order in which they go through these two sessions.
The "Rest Session" will consist of the participant coming into the lab and completing a 45 min period of reading followed by a 60 min resting period, followed by the lunch buffet portion of the session where they will have 25 min to eat ad libitum.
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Comparatore attivo: Inactive males
Males who participate in less than 1 hour of physical activity per week for the last month.
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This study consists of two laboratory sessions.
Participants will be randomly assigned to the order in which they go through these two sessions.
The "Exercise Session" will consist of the participant coming into the lab and completing 45 min bout of exercise on an exercise bike, followed by a 60 min resting period, followed by the lunch buffet portion of the session where they will have 25 min to eat ad libitum.
This study consists of two laboratory sessions.
Participants will be randomly assigned to the order in which they go through these two sessions.
The "Rest Session" will consist of the participant coming into the lab and completing a 45 min period of reading followed by a 60 min resting period, followed by the lunch buffet portion of the session where they will have 25 min to eat ad libitum.
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Cosa sta misurando lo studio?
Misure di risultato primarie
Misura del risultato |
Misura Descrizione |
Lasso di tempo |
|---|---|---|
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Energy Intake at the Meal (Exercise Session)
Lasso di tempo: 2 hours
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Energy intake was measured by weighing each item served in the ad libitum buffet meal before and after the subject's meal and subtracting the difference to determine gram weight of each item consumed.
Food labels and the NDS-R software were used to determine dietary intake based upon gram weight of each food consumed.
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2 hours
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Energy Intake at the Meal (Rest Session)
Lasso di tempo: 2 hours
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Energy intake was measured by weighing each item served in the ad libitum buffet meal before and after the subject's meal and subtracting the difference to determine gram weight of each item consumed.
Food labels and the NDS-R software were used to determine dietary intake based upon gram weight of each food consumed.
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2 hours
|
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Percent Energy From Carbohydrate at the Meal (Exercise Session)
Lasso di tempo: 2 hours
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Carbohydrate intake was measured by weighing each item served in the ad libitum buffet meal before and after the subject's meal and subtracting the difference to determine gram weight of each item consumed.
Food labels and the NDS-R software were used to determine dietary intake based upon gram weight of each food consumed.
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2 hours
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Percent Energy From Carbohydrate at the Meal (Rest Session)
Lasso di tempo: 2 hours
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carbohydrate intake was measured by weighing each item served in the ad libitum buffet meal before and after the subject's meal and subtracting the difference to determine gram weight of each item consumed.
Food labels and the NDS-R software were used to determine dietary intake based upon gram weight of each food consumed.
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2 hours
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Percent Energy From Protein at the Meal (Exercise Session)
Lasso di tempo: 2 hours
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Protein intake was measured by weighing each item served in the ad libitum buffet meal before and after the subject's meal and subtracting the difference to determine gram weight of each item consumed.
Food labels and the NDS-R software were used to determine dietary intake based upon gram weight of each food consumed.
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2 hours
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Percent Energy From Protein at the Meal (Rest Session)
Lasso di tempo: 2 hours
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Protein intake was measured by weighing each item served in the ad libitum buffet meal before and after the subject's meal and subtracting the difference to determine gram weight of each item consumed.
Food labels and the NDS-R software were used to determine dietary intake based upon gram weight of each food consumed.
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2 hours
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Percent Energy From Fat at the Meal (Exercise Session)
Lasso di tempo: 2 hours
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Fat intake was measured by weighing each item served in the ad libitum buffet meal before and after the subject's meal and subtracting the difference to determine gram weight of each item consumed.
Food labels and the NDS-R software were used to determine dietary intake based upon gram weight of each food consumed.
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2 hours
|
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Percent Energy From Fat at the Meal (Rest Session)
Lasso di tempo: 2 hours
|
Fat intake was measured by weighing each item served in the ad libitum buffet meal before and after the subject's meal and subtracting the difference to determine gram weight of each item consumed.
Food labels and the NDS-R software were used to determine dietary intake based upon gram weight of each food consumed.
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2 hours
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Collaboratori e investigatori
Qui è dove troverai le persone e le organizzazioni coinvolte in questo studio.
Investigatori
- Cattedra di studio: Hollie Raynor, PhD, RD, University of Tennessee, Knoxville
Studiare le date dei record
Queste date tengono traccia dell'avanzamento della registrazione dello studio e dell'invio dei risultati di sintesi a ClinicalTrials.gov. I record degli studi e i risultati riportati vengono esaminati dalla National Library of Medicine (NLM) per assicurarsi che soddisfino specifici standard di controllo della qualità prima di essere pubblicati sul sito Web pubblico.
Studia le date principali
Inizio studio
1 novembre 2008
Completamento primario (Effettivo)
1 agosto 2009
Completamento dello studio (Effettivo)
1 agosto 2009
Date di iscrizione allo studio
Primo inviato
20 luglio 2009
Primo inviato che soddisfa i criteri di controllo qualità
21 luglio 2009
Primo Inserito (Stima)
22 luglio 2009
Aggiornamenti dei record di studio
Ultimo aggiornamento pubblicato (Effettivo)
29 giugno 2018
Ultimo aggiornamento inviato che soddisfa i criteri QC
3 aprile 2018
Ultimo verificato
1 aprile 2018
Maggiori informazioni
Termini relativi a questo studio
Parole chiave
Altri numeri di identificazione dello studio
- Univ. of Tennessee IRB:7679B
Queste informazioni sono state recuperate direttamente dal sito web clinicaltrials.gov senza alcuna modifica. In caso di richieste di modifica, rimozione o aggiornamento dei dettagli dello studio, contattare register@clinicaltrials.gov. Non appena verrà implementata una modifica su clinicaltrials.gov, questa verrà aggiornata automaticamente anche sul nostro sito web .