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SENSILINS: Impact of Cephalic Phase Insulin Release Induced by an Environmental Food Odor Stimulus on Glucose Homeostasis According to Insulin Sensitivity Level (SENSILNS)

4 giugno 2026 aggiornato da: Hospices Civils de Lyon

Impact of Cephalic Phase Insulin Release Induced by an Environmental Food Odor Stimulus on Glucose Homeostasis According to Insulin Sensitivity Level

This single-center, randomized, single-blind, 2-period crossover interventional study will evaluate whether exposure to a pleasant food odor 10 minutes before a 75 g oral glucose tolerance test (OGTT) modifies glucose homeostasis in adults with different metabolic phenotypes. Participants will undergo two experimental conditions in random order: food odor stimulation and control condition without odor, separated by a 4-week washout. The main objective is to quantify the within-subject effect of food odor stimulation on the incremental area under the glucose curve (iAUC) from 0 to 120 minutes during OGTT and to assess whether this effect differs according to metabolic status. Two predefined groups will be enrolled: adults without overweight and without insulin resistance, and adults with class I obesity and low-to-moderate insulin resistance. Secondary objectives include characterization of cephalic phase insulin release (CPIR), C-peptide and GLP-1 responses, glycemic kinetics, associations between CPIR and metabolic responses, and participant acceptability of the test environment and olfactory stimulation. A plasma biobank will be constituted from part of the collected samples for future research.

Panoramica dello studio

Descrizione dettagliata

Recent experimental and translational data suggest that olfactory cues may contribute to metabolic regulation through anticipatory cephalic phase responses. Cephalic phase insulin release (CPIR) is an early preabsorptive insulin response triggered by sensory food-related stimuli before nutrient absorption. Preclinical data generated by the study team suggest that food-odor-induced CPIR involves an olfactory bulb-pancreas axis and may be altered in obesity. The present study is designed to investigate, in humans, whether a pleasant appetitive food odor delivered before glucose ingestion can induce measurable CPIR and improve post-load glucose handling.

The study uses a randomized AB/BA crossover design with two experimental visits after screening and inclusion. During one visit, participants are exposed to prerecorded food odor diffusion using a ScentRealm collar starting at T-10 minutes before ingestion of a 75 g glucose solution at T0. During the control visit, the same testing environment is maintained without odor stimulation. Serial blood sampling is performed before and after glucose ingestion to characterize glucose, insulin, C-peptide, and GLP-1 kinetics. The washout period is 4 weeks (±3 days), partly to align visits within the same menstrual cycle phase in women when applicable. The trial includes 20 adults aged 18 to 50 years: 10 without overweight and insulin-sensitive, and 10 with obesity and low-to-moderate insulin resistance defined using HOMA-IR.

Tipo di studio

Interventistico

Iscrizione (Stimato)

20

Fase

  • Non applicabile

Contatti e Sedi

Questa sezione fornisce i recapiti di coloro che conducono lo studio e informazioni su dove viene condotto lo studio.

Contatto studio

Luoghi di studio

      • Pierre-Bénite, Francia, 69495
        • Centre de Recherche en Nutrition Humaine Rhône-Alpes, Centre Hospitalier Lyon Sud
        • Contatto:
        • Contatto:

Criteri di partecipazione

I ricercatori cercano persone che corrispondano a una certa descrizione, chiamata criteri di ammissibilità. Alcuni esempi di questi criteri sono le condizioni generali di salute di una persona o trattamenti precedenti.

Criteri di ammissibilità

Età idonea allo studio

  • Adulto

Accetta volontari sani

Descrizione

Inclusion Criteria

  • Age 18 to 50 years inclusive
  • Stable body weight during the previous 3 months (±5% of total body weight)
  • Willing to comply with the full study protocol
  • Sedentary lifestyle or stable regular physical activity, with agreement to keep this unchanged throughout the study
  • Able to understand study information, read and write French, and provide written informed consent
  • Affiliated with a social security scheme or equivalent
  • Non-smoker and non-vaper
  • Willing not to take dietary supplements, probiotics, prebiotics, or laxatives for 10 days before each visit
  • For women of childbearing potential: negative serum pregnancy test; not pregnant and not breastfeeding
  • Mean score between 1 and 2 on the 3 specific CiTAS questionnaire statements used as inclusion criteria
  • ETOC flash olfactory screening: able to detect the odor-containing vial among 4 presented vials for all 7 odors tested
  • Able to identify the madeleine odor used in the study
  • Rated pleasantness/appetence of the madeleine odor above 1/9
  • For the no-overweight group: BMI 19 to <25 kg/m² and HOMA-IR <1.7
  • For the obesity group: BMI 30 to <35 kg/m² and low-to-moderate insulin resistance based on HOMA-IR [protocol inconsistency to resolve; see note below]

Exclusion Criteria

  • Unstable medical or psychological conditions that could impair compliance, safety, or study participation in the investigator's judgment
  • Alcohol consumption >30 g/day, or established abuse/dependence on another drug
  • Ongoing exclusion period from another study listed in the national volunteer file
  • Legal protection measure (guardianship/curatorship)
  • Deprivation of liberty by judicial or administrative decision
  • Exceeded annual compensation limit for research participation
  • Lack of valid required health documentation in the event of exceptional governmental epidemic measures
  • Blood donation within 2 months before inclusion visit
  • Limited venous access making repeated blood sampling/catheter placement difficult
  • Current or permanent anosmia or olfactory disorder
  • Type 1 or type 2 diabetes, treated or untreated
  • History of gestational diabetes
  • Known or treated hypertension
  • Blood pressure >160 [unit missing; likely mmHg systolic threshold]
  • Dyslipidemia, treated or untreated
  • Triglycerides >3 mmol/L
  • Allergic rhinitis
  • Nasosinusal polyposis
  • History of intestinal or abdominal surgery except appendectomy or simple hernia repair
  • History of ENT or neurological surgery
  • Severe eating disorder (for example anorexia, bulimia, binge-eating disorder, night eating)
  • Any pathology detected on clinical examination or medical interview judged by the investigator to interfere with study endpoints or participant safety
  • Any biological abnormality judged by the investigator to interfere with study endpoints or participant safety
  • Use of treatments likely to interfere with study measurements, for example antidepressants, antiepileptics, neuroleptics, CPAP treatment for sleep apnea, nasal spray medications, or anti-obesity drug treatment, according to investigator judgment

Piano di studio

Questa sezione fornisce i dettagli del piano di studio, compreso il modo in cui lo studio è progettato e ciò che lo studio sta misurando.

Come è strutturato lo studio?

Dettagli di progettazione

  • Scopo principale: Scienza basilare
  • Assegnazione: Randomizzato
  • Modello interventistico: Assegnazione incrociata
  • Mascheramento: Separare

Armi e interventi

Gruppo di partecipanti / Arm
Intervento / Trattamento
Comparatore attivo: Food Odor Stimulation
Participants are exposed to a pleasant appetitive food odor delivered through a ScentRealm collar beginning 10 minutes before ingestion of a 75 g oral glucose load and continuing according to a prerecorded sequence during the metabolic test visit.
Exposure to an experimentally selected appetitive food odor (madeleine odor) delivered using a programmable ScentRealm collar in a standardized test room beginning at T-10 minutes before OGTT.
Standardized testing environment identical to the experimental visit but without diffusion of the appetitive food odor.
Comparatore placebo: Control Condition
Participants undergo the same standardized metabolic test visit and OGTT procedures in the same test environment without food odor stimulation.
Exposure to an experimentally selected appetitive food odor (madeleine odor) delivered using a programmable ScentRealm collar in a standardized test room beginning at T-10 minutes before OGTT.
Standardized testing environment identical to the experimental visit but without diffusion of the appetitive food odor.

Cosa sta misurando lo studio?

Misure di risultato primarie

Misura del risultato
Misura Descrizione
Lasso di tempo
Within-subject difference in glucose incremental area under the curve (iAUC) from 0 to 120 minutes during OGTT
Lasso di tempo: During each experimental visit, from 0 to 120 minutes after ingestion of the 75 g oral glucose load
Primary endpoint is the mean within-subject difference between food odor and control conditions in glucose incremental area under the curve from 0 to 120 minutes after oral glucose ingestion. Glucose iAUC will be calculated using the trapezoidal method, baseline-adjusted to glucose at T0. The main analysis will also assess the interaction between condition (odor vs control) and metabolic status (no overweight/insulin-sensitive vs obesity with low-to-moderate insulin resistance). Unit should be specified in the statistical analysis plan according to assay reporting (for example mmol/L×min or mg/dL×min).
During each experimental visit, from 0 to 120 minutes after ingestion of the 75 g oral glucose load

Misure di risultato secondarie

Misura del risultato
Misura Descrizione
Lasso di tempo
Preabsorptive and early post-ingestion insulin iAUC as a measure of cephalic phase insulin release
Lasso di tempo: From pre-OGTT odor exposure through 15 minutes after glucose ingestion during each experimental visit
Incremental area under the curve for insulin during the pre-ingestion and early post-ingestion period (0 to 15 minutes), compared by condition and metabolic status. Additional CPIR-related metrics include latency, peak concentration, slope, and percentage of responders. Unit to specify according to assay output (for example µIU/mL×min or pmol/L×min).
From pre-OGTT odor exposure through 15 minutes after glucose ingestion during each experimental visit
Preabsorptive and early post-ingestion C-peptide iAUC
Lasso di tempo: From pre-OGTT odor exposure through 15 minutes after glucose ingestion during each experimental visit
Incremental area under the curve for C-peptide during the pre-ingestion and early post-ingestion period (0 to 15 minutes), compared by condition and metabolic status. Additional metrics include latency, peak concentration, slope, and percentage of responders. Unit to specify according to assay output.
From pre-OGTT odor exposure through 15 minutes after glucose ingestion during each experimental visit
Glycemic kinetic response during OGTT - Δmax
Lasso di tempo: From 0 to 120 minutes after glucose ingestion during each experimental visit
Effect of condition and metabolic status on glycemic maximum change from baseline (Δmax)
From 0 to 120 minutes after glucose ingestion during each experimental visit
Glycemic kinetic response during OGTT - Time to peak
Lasso di tempo: From 0 to 120 minutes after glucose ingestion during each experimental visit
Effect of condition and metabolic status on the necessary amount of time to reach glycemic peak in minutes
From 0 to 120 minutes after glucose ingestion during each experimental visit
Glycemic kinetic response during OGTT - Growth curve slope
Lasso di tempo: From 0 to 120 minutes after glucose ingestion during each experimental visit
Effect of condition and metabolic status on the slope of the glycemic growth curve from baseline
From 0 to 120 minutes after glucose ingestion during each experimental visit
Glycemic kinetic response during OGTT - Decay curve slope
Lasso di tempo: From 0 to 120 minutes after glucose ingestion during each experimental visit
Effect of condition and metabolic status on the slope of the glycemic decay curve from the maximum (peak)
From 0 to 120 minutes after glucose ingestion during each experimental visit
Glycemic kinetic response during OGTT - ultradian oscillation indices
Lasso di tempo: From 0 to 120 minutes after glucose ingestion during each experimental visit
Effect of condition and metabolic status on ultradian oscillation indices
From 0 to 120 minutes after glucose ingestion during each experimental visit
Glycemic kinetic response during OGTT - iAUC (0 to 120 min)
Lasso di tempo: From 0 to 120 minutes after glucose ingestion during each experimental visit
Effect of condition and metabolic status on Incremental Area Under the Curve (IAUC) from 0 to 120 min for glucose
From 0 to 120 minutes after glucose ingestion during each experimental visit
Glycemic kinetic response during OGTT - early glucose iAUC (0-30min)
Lasso di tempo: From 0 to 30 minutes after glucose ingestion during each experimental visit
Effect of condition and metabolic status on glucose Incremental Area Under the Curve (IAUC) from 0 to 30 min
From 0 to 30 minutes after glucose ingestion during each experimental visit
Glycemic kinetic response during OGTT - late glucose iAUC (30-120 min)
Lasso di tempo: From 30 to 120 minutes after glucose ingestion during each experimental visit
Effect of condition and metabolic status on glucose Incremental Area Under the Curve (IAUC) from 30 to 120 min
From 30 to 120 minutes after glucose ingestion during each experimental visit
Hormonal response parameters for insulin during OGTT - iAUC (0-120 min)
Lasso di tempo: From 0 to 120 minutes after glucose ingestion during each experimental visit
Total Incremental Area Under the Curve (iAUC) from 0 to 120 minutes
From 0 to 120 minutes after glucose ingestion during each experimental visit
Hormonal response parameters for insulin during OGTT - iAUC (0-30min)
Lasso di tempo: From 0 to 30 minutes after glucose ingestion during each experimental visit
Insulin Incremental Area Under the Curve (IAUC) from 0 to 30 min
From 0 to 30 minutes after glucose ingestion during each experimental visit
Hormonal response parameters for insulin during OGTT - iAUC (30-120min)
Lasso di tempo: From 30 to 120 minutes after glucose ingestion during each experimental visit
Insulin Incremental Area Under the Curve (IAUC) from 30 to 120 min
From 30 to 120 minutes after glucose ingestion during each experimental visit
Hormonal response parameters for insulin during OGTT - Δmax
Lasso di tempo: From 0 to 120 minutes after glucose ingestion during each experimental visit
The value of the maximum (peak) of the curve relative to the baseline value for insulin
From 0 to 120 minutes after glucose ingestion during each experimental visit
Hormonal response parameters for insulin during OGTT - Time to peak
Lasso di tempo: From 0 to 120 minutes after glucose ingestion during each experimental visit
Necessary amount of time for insulin to reach peak in minutes
From 0 to 120 minutes after glucose ingestion during each experimental visit
Hormonal response parameters for insulin during OGTT - Growth curve slope
Lasso di tempo: From 0 to 120 minutes after glucose ingestion during each experimental visit
Slope of the insulin growth curve from baseline
From 0 to 120 minutes after glucose ingestion during each experimental visit
Hormonal response parameters for insulin during OGTT - Decay curve slope
Lasso di tempo: From 0 to 120 minutes after glucose ingestion during each experimental visit
Slope of the insulin decay curve from the maximum (peak)
From 0 to 120 minutes after glucose ingestion during each experimental visit
Hormonal response parameters for C-peptide during OGTT - iAUC (0-120min)
Lasso di tempo: From 0 to 120 minutes after glucose ingestion during each experimental visit
C-peptide Incremental Area Under the Curve (IAUC) from 0 to 120 min
From 0 to 120 minutes after glucose ingestion during each experimental visit
Hormonal response parameters for C-peptide during OGTT - iAUC (0-30min)
Lasso di tempo: From 0 to 30 minutes after glucose ingestion during each experimental visit
C-peptide Incremental Area Under the Curve (IAUC) from 0 to 30 min
From 0 to 30 minutes after glucose ingestion during each experimental visit
Hormonal response parameters for C-peptide during OGTT - iAUC (30-120min)
Lasso di tempo: From 30 to 120 minutes after glucose ingestion during each experimental visit
C-peptide Incremental Area Under the Curve (IAUC) from 30 to 120 min
From 30 to 120 minutes after glucose ingestion during each experimental visit
Hormonal response parameters for C-peptide during OGTT - Δmax
Lasso di tempo: From 0 to 120 minutes after glucose ingestion during each experimental visit
The value of the maximum (peak) of the curve relative to the baseline value for C-peptide
From 0 to 120 minutes after glucose ingestion during each experimental visit
Hormonal response parameters for C-peptide during OGTT - Time to peak
Lasso di tempo: From 0 to 120 minutes after glucose ingestion during each experimental visit
Necessary amount of time for C-peptide to reach peak in minutes
From 0 to 120 minutes after glucose ingestion during each experimental visit
Hormonal response parameters for C-peptide during OGTT - Growth curve slope
Lasso di tempo: From 0 to 120 minutes after glucose ingestion during each experimental visit
Slope of the C-peptide growth curve from baseline
From 0 to 120 minutes after glucose ingestion during each experimental visit
Hormonal response parameters for C-peptide during OGTT - Decay curve slope
Lasso di tempo: From 0 to 120 minutes after glucose ingestion during each experimental visit
Slope of the C-peptide decay curve from the maximum (peak)
From 0 to 120 minutes after glucose ingestion during each experimental visit
Hormonal response parameters for GLP-1 during OGTT - iAUC (0-120min)
Lasso di tempo: From 0 to 120 minutes after glucose ingestion during each experimental visit
GLP1 Incremental Area Under the Curve (IAUC) from 0 to 120 min
From 0 to 120 minutes after glucose ingestion during each experimental visit
Hormonal response parameters for GLP-1 during OGTT - iAUC (0-30min)
Lasso di tempo: From 0 to 30 minutes after glucose ingestion during each experimental visit
GLP-1 Incremental Area Under the Curve (IAUC) from 0 to 30 min
From 0 to 30 minutes after glucose ingestion during each experimental visit
Hormonal response parameters for GLP-1 during OGTT - iAUC (30-120min)
Lasso di tempo: From 30 to 120 minutes after glucose ingestion during each experimental visit
GLP-1 Incremental Area Under the Curve (IAUC) from 30 to 120 min
From 30 to 120 minutes after glucose ingestion during each experimental visit
Hormonal response parameters for GLP-1 during OGTT - Δmax
Lasso di tempo: From 0 to 120 minutes after glucose ingestion during each experimental visit
The value of the maximum (peak) of the curve relative to the baseline value for GLP-1
From 0 to 120 minutes after glucose ingestion during each experimental visit
Hormonal response parameters for GLP-1 during OGTT - Time to peak
Lasso di tempo: From 0 to 120 minutes after glucose ingestion during each experimental visit
Necessary amount of time for GLP-1 to reach peak in minutes
From 0 to 120 minutes after glucose ingestion during each experimental visit
Hormonal response parameters for GLP-1 during OGTT - Growth curve slope
Lasso di tempo: From 0 to 120 minutes after glucose ingestion during each experimental visit
Slope of the GLP-1 growth curve from baseline
From 0 to 120 minutes after glucose ingestion during each experimental visit
Hormonal response parameters for GLP-1 during OGTT - Decay curve slope
Lasso di tempo: From 0 to 120 minutes after glucose ingestion during each experimental visit
Slope of the GLP-1 decay curve from the maximum (peak)
From 0 to 120 minutes after glucose ingestion during each experimental visit
Correlation between CPIR characteristics and metabolic/hormonal responses
Lasso di tempo: Assessed using measurements collected during each experimental visit up to 120 minutes after glucose ingestion
Correlations between CPIR features and subsequent glucose response during OGTT (including glucose iAUC 0-120 and early/late components) and hormonal quantitative/kinetic responses, including assessment of interaction with metabolic status.
Assessed using measurements collected during each experimental visit up to 120 minutes after glucose ingestion
Participant-rated appreciation of the experimental odor
Lasso di tempo: Week 2 ; Week 4
Appreciation of the experimental odor and related emotions assessed using Likert scales at the end of the odor visit, with comparison by condition and metabolic status where applicable. Exact scale range and anchor wording are not provided in the available protocol text.
Week 2 ; Week 4
Participant-rated acceptability of the test environment - Temperature
Lasso di tempo: Week 2 ; Week 4
Acceptability and appreciation of the temperature of the environment assessed using Likert scales and free-text fields. Comparison by condition and metabolic status. Scale range should be entered exactly as used in source questionnaires.
Week 2 ; Week 4
Participant-rated acceptability of the test environment - Lighting
Lasso di tempo: Week 2 ; Week 4
Acceptability and appreciation of the lighting of the environment assessed using Likert scales and free-text fields. Comparison by condition and metabolic status. Scale range should be entered exactly as used in source questionnaires.
Week 2 ; Week 4
Participant-rated acceptability of the test environment - Sound
Lasso di tempo: Week 2 ; Week 4
Acceptability and appreciation of the sound of the environment assessed using Likert scales and free-text fields. Comparison by condition and metabolic status. Scale range should be entered exactly as used in source questionnaires.
Week 2 ; Week 4
Participant-rated acceptability of the test environment - Odor
Lasso di tempo: Week 2 ; Week 4
Acceptability and appreciation of the odor of the environment assessed using Likert scales and free-text fields. Comparison by condition and metabolic status. Scale range should be entered exactly as used in source questionnaires.
Week 2 ; Week 4

Collaboratori e investigatori

Qui è dove troverai le persone e le organizzazioni coinvolte in questo studio.

Studiare le date dei record

Queste date tengono traccia dell'avanzamento della registrazione dello studio e dell'invio dei risultati di sintesi a ClinicalTrials.gov. I record degli studi e i risultati riportati vengono esaminati dalla National Library of Medicine (NLM) per assicurarsi che soddisfino specifici standard di controllo della qualità prima di essere pubblicati sul sito Web pubblico.

Studia le date principali

Inizio studio (Stimato)

1 giugno 2026

Completamento primario (Stimato)

1 luglio 2027

Completamento dello studio (Stimato)

1 luglio 2027

Date di iscrizione allo studio

Primo inviato

19 marzo 2026

Primo inviato che soddisfa i criteri di controllo qualità

4 giugno 2026

Primo Inserito (Effettivo)

10 giugno 2026

Aggiornamenti dei record di studio

Ultimo aggiornamento pubblicato (Effettivo)

10 giugno 2026

Ultimo aggiornamento inviato che soddisfa i criteri QC

4 giugno 2026

Ultimo verificato

1 giugno 2026

Maggiori informazioni

Termini relativi a questo studio

Piano per i dati dei singoli partecipanti (IPD)

Hai intenzione di condividere i dati dei singoli partecipanti (IPD)?

INDECISO

Descrizione del piano IPD

No IPD sharing statement is provided in the available protocol for the moment.

Informazioni su farmaci e dispositivi, documenti di studio

Studia un prodotto farmaceutico regolamentato dalla FDA degli Stati Uniti

No

Studia un dispositivo regolamentato dalla FDA degli Stati Uniti

No

Queste informazioni sono state recuperate direttamente dal sito web clinicaltrials.gov senza alcuna modifica. In caso di richieste di modifica, rimozione o aggiornamento dei dettagli dello studio, contattare register@clinicaltrials.gov. Non appena verrà implementata una modifica su clinicaltrials.gov, questa verrà aggiornata automaticamente anche sul nostro sito web .

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