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- Ensaio Clínico NCT07594444
Whey Protein and Adaptogenic Supplementation in Physically Active Females
Whey Protein and Adaptogenic Herb Supplementation in Physically Active Females: A Randomised Controlled Trial
The goal of this clinical trial is to learn whether whey protein or plant protein supplements, with or without an adaptogenic herb blend, can improve strength, recovery, stress, and wellbeing in active females. The adaptogenic blend contains ashwagandha root extract and shatavari root extract.
The main questions the study aims to answer are:
- Do whey protein and plant protein supplements improve muscle strength and recovery in physically active females?
- Does adding ashwagandha and shatavari improve stress, recovery, sleep, and wellbeing compared with protein alone?
- Are there differences between whey protein and plant protein when combined with the adaptogenic blend?
Researchers will compare four supplement groups:
- Whey protein
- Whey protein with ashwagandha and shatavari
- Plant protein
- Plant protein with ashwagandha and shatavari
Participants will:
- Take their assigned supplement daily for 6 weeks
- Attend testing sessions before and after the intervention
- Complete questionnaires about recovery, sleep, stress, soreness, and digestive health
- Provide saliva samples to measure stress, hormone, immune, and inflammation markers
- Complete muscle strength tests, including handgrip strength and push-up testing
- Complete a 24-hour dietary recall. The study includes physically active females aged 18 to 45 years who regularly participate in structured training.
Visão geral do estudo
Status
Condições
Tipo de estudo
Inscrição (Estimado)
Estágio
- Não aplicável
Contactos e Locais
Locais de estudo
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East Sussex
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Brighton, East Sussex, Reino Unido
- Recrutamento
- Strength and Nutrition Ltd
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Contato:
- Olivia C Coope, PhD(c)
- Número de telefone: 07882461098
- E-mail: livcwalker@gmail.com
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Critérios de participação
Critérios de elegibilidade
Idades elegíveis para estudo
- Adulto
Aceita Voluntários Saudáveis
Descrição
Inclusion Criteria:
- Female, aged 18-45 years
- Currently participating in regular structured athletic or physical training (≥3 sessions per week)
- Free from musculoskeletal injury that would prevent testing
- Willing to maintain usual diet and training habits during the study
- Not currently using protein supplements or adaptogenic supplements
Exclusion Criteria:
- Pregnant, breastfeeding, or planning pregnancy during the study period
- Known allergy or sensitivity to dairy, pea protein, pumpkin seed, chia seed, ashwagandha, shatavari, or nightshades
- Current use of prescribed medication that may interact with the supplements
- Thyroid disorders, autoimmune conditions, hormone-sensitive conditions, or other medical conditions that may be affected by supplementation
- Diagnosed eating disorder or condition affecting protein metabolism
- Current musculoskeletal injury preventing participation in testing
- Current use of other protein supplements or adaptogens
Plano de estudo
Como o estudo é projetado?
Detalhes do projeto
- Finalidade Principal: Ciência básica
- Alocação: Randomizado
- Modelo Intervencional: Atribuição Paralela
- Mascaramento: Dobro
Armas e Intervenções
Grupo de Participantes / Braço |
Intervenção / Tratamento |
|---|---|
|
Experimental: Whey Protein + Adaptogenic Blend
Participants will consume a whey protein supplement containing ashwagandha KSM-66® (250 mg) and shatavari SRI-81™ (300 mg) daily for 6 weeks.
Assessments will be conducted at baseline and post-intervention.
|
Participants will consume a whey protein supplement containing ashwagandha KSM-66® root extract (250 mg) and shatavari SRI-81™ root extract (300 mg) daily for 6 weeks.
Supplements will be provided in identical blank tubs.
Participants will maintain usual diet and training habits during the study.
Outros nomes:
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Experimental: Plant Protein + Adaptogenic Blend
Participants will consume a plant-based protein supplement containing ashwagandha KSM-66® (250 mg) and shatavari SRI-81™ (300 mg) daily for 6 weeks.
Assessments will be conducted at baseline and post-intervention.
|
Participants will consume a plant-based protein supplement containing ashwagandha KSM-66® root extract (250 mg) and shatavari SRI-81™ root extract (300 mg) daily for 6 weeks.
Supplements will be provided in identical blank tubs.
Participants will maintain usual diet and training habits during the study.
Outros nomes:
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|
Comparador Ativo: Whey protein
Participants will consume a whey protein supplement daily for 6 weeks.
Assessments of muscle strength, recovery, stress, wellbeing, dietary intake, and salivary biomarkers will be conducted at baseline and post-intervention.
|
Participants will consume a whey protein supplement daily for 6 weeks.
The supplement will be provided in identical blank tubs.
Participants will be instructed to maintain their usual diet and training habits throughout the intervention period.
Outros nomes:
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Comparador Ativo: Plant protein
Participants will consume a plant-based protein supplement daily for 6 weeks.
Assessments of muscle strength, recovery, stress, wellbeing, dietary intake, and salivary biomarkers will be conducted at baseline and post-intervention.
|
Participants will consume a plant-based protein supplement daily for 6 weeks.
The supplement will be provided in identical blank tubs.
Participants will be instructed to maintain their usual diet and training habits throughout the intervention period.
Outros nomes:
|
O que o estudo está medindo?
Medidas de resultados primários
Medida de resultado |
Descrição da medida |
Prazo |
|---|---|---|
|
Salivary Cortisol Concentration
Prazo: Baseline and Week 6
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Change in salivary cortisol concentration from baseline to post-intervention following 6 weeks of whey protein or plant protein supplementation with or without an adaptogenic herb blend containing ashwagandha KSM-66® and shatavari SRI-81™.
Results will be reported in ng/mL.
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Baseline and Week 6
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Medidas de resultados secundários
Medida de resultado |
Descrição da medida |
Prazo |
|---|---|---|
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Handgrip Strength
Prazo: Baseline and Week 6
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Change in maximal handgrip strength measured using a CAMRY dynamometer from baseline to post-intervention.
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Baseline and Week 6
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Upper Body Muscular Endurance
Prazo: Baseline and Week 6
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Change in upper body muscular endurance assessed using the 90-degree push-up test protocol from baseline to post-intervention.
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Baseline and Week 6
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Perceived Gastrointestinal Health
Prazo: Baseline and Week 6
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Change in gastrointestinal symptoms and digestive comfort assessed using a gastrointestinal distress questionnaire.
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Baseline and Week 6
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Dietary Intake
Prazo: Baseline and Week 6
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Dietary intake assessed using a 24-hour dietary recall to evaluate habitual nutritional intake during the study period.
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Baseline and Week 6
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Perceived Recovery and Wellbeing
Prazo: Baseline and Week 6
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Participants will complete the Hooper Index Questionnaire, which assesses four domains: sleep quality, fatigue, stress, and muscle soreness.
Each domain is rated on a 10-point Likert scale ranging from 1 to 10, with total scores ranging from 4 to 40.
Higher scores indicate poorer wellbeing and recovery status, whereas lower scores indicate better perceived wellbeing and recovery.
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Baseline and Week 6
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Salivary DHEA-S Concentration
Prazo: Baseline and Week 6
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Salivary DHEA-S concentration will be measured from saliva samples using enzyme-linked immunosorbent assay (ELISA) techniques.
Results will be reported in ng/mL.
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Baseline and Week 6
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Salivary Oestradiol Concentration
Prazo: Baseline and Week 6
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Salivary oestradiol concentration will be measured from saliva samples using ELISA.
Results will be reported in pg/mL.
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Baseline and Week 6
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Salivary Secretory Immunoglobulin A (sIgA) Concentration
Prazo: Baseline and Week 6
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Salivary secretory immunoglobulin A (sIgA) concentration will be measured from saliva samples using ELISA.
Results will be reported in µg/mL.
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Baseline and Week 6
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Salivary C-reactive Protein Concentration
Prazo: Baseline to Week 6
|
Salivary C-reactive protein will be measured from saliva samples using ELISA.
Results will be reported in pg/mL.
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Baseline to Week 6
|
Colaboradores e Investigadores
Datas de registro do estudo
Datas Principais do Estudo
Início do estudo (Estimado)
Conclusão Primária (Estimado)
Conclusão do estudo (Estimado)
Datas de inscrição no estudo
Enviado pela primeira vez
Enviado pela primeira vez que atendeu aos critérios de CQ
Primeira postagem (Real)
Atualizações de registro de estudo
Última Atualização Postada (Real)
Última atualização enviada que atendeu aos critérios de controle de qualidade
Última verificação
Mais Informações
Termos relacionados a este estudo
Palavras-chave
Termos MeSH relevantes adicionais
- Comportamento
- Atividade motora
- Aminoácidos, peptídeos e proteínas
- Proteínas
- Comida
- Dieta, comida e nutrição
- Fenômenos fisiológicos
- Comida e bebidas
- Produtos lácteos
- Leite
- Proteínas alimentares
- Proteínas do leite
- Proteínas animais, dietéticas
- Soro de leite
- Ashwagandha
- Proteínas de soro de leite
- Plant Proteins
Outros números de identificação do estudo
- ASH-WHEY-001
Plano para dados de participantes individuais (IPD)
Planeja compartilhar dados de participantes individuais (IPD)?
Descrição do plano IPD
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