- ICH GCP
- Amerikanska kliniska prövningsregistret
- Klinisk prövning NCT07707219
A Study of Taste- and Olfactory-Evoked Potentials in Patients With Visual Impairment: Taste, Smell, and Vision (GOUSTAVIS)
Studieöversikt
Status
Betingelser
Intervention / Behandling
Studietyp
Inskrivning (Beräknad)
Fas
- Inte tillämpbar
Kontakter och platser
Studiekontakt
- Namn: Pierre-Henry GABRIELLE
- Telefonnummer: +33 03.80.29.37.56
- E-post: pierrehenry.gabrielle@chu_dijon.fr
Studieorter
-
-
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Dijon, Frankrike, 21000
- CHU Dijon Bourgogne
-
Kontakt:
- Pierre-Henry GABRIELLE
- Telefonnummer: +33 03.80.29.37.56
- E-post: pierrehenry.gabrielle@chu_dijon.fr
-
-
Deltagandekriterier
Urvalskriterier
Åldrar som är berättigade till studier
- Vuxen
Tar emot friska volontärer
Beskrivning
Inclusion Criteria:
- Adult: ≥ 18 years and ≤ 60 years
- Individual who has given oral consent
- Individual who has been fasting (no food, drink, or tobacco) for at least 1 hour prior to PEG and PEO measurement
- No cognitive complaints and normal neurological examination.
- Group of patients with visual impairment:
A. Central: documented bilateral macular dystrophy (e.g., Stargardt disease, Best disease) with confirmed central scotoma (CV 24.2, 10.2, or 30.2).
B. Peripheral: documented bilateral peripheral retinal dystrophy with confirmed peripheral involvement (CV 30-2 or 24-2).
• Control group: a person with normal vision and no known ophthalmological abnormalities (normal visual acuity and fundus examination) who is precisely matched by sex and smoking status (former smoker who has quit vs. nonsmoker), and approximately matched by age (± 5 years) to a visually impaired participant included in the study.
Exclusion Criteria:
For this group: patients with visual impairments:
- Individuals who are not enrolled in or eligible for a social security program
- Individuals subject to a legal protective measure (guardianship, conservatorship)
- Individuals subject to judicial safeguard measures
- Adults who are legally incapacitated or unable to give informed consent
- Documented COVID-19 infection within the 6 months prior to enrollment
- Active smokers (≥1 cigarette per day) or users of any other inhaled substances (water pipe, cannabis, etc.)
- Participants following a sugar-free diet
- Participants with diabetes, of any type
- Participants taking medication (ongoing during the study) that interferes with taste perception • Pregnant or breastfeeding women
- Individuals with neurodegenerative diseases (Parkinson's, Alzheimer's)
- Individuals with braids, dreadlocks, or any other hairstyle that prevents electrodes from being placed in sufficiently precise locations on the scalp.
- Overweight subjects with a BMI ≥ 35 kg/m²
Studieplan
Hur är studien utformad?
Designdetaljer
- Primärt syfte: Grundläggande vetenskap
- Tilldelning: Icke-randomiserad
- Interventionsmodell: Parallellt uppdrag
- Maskning: Ingen (Open Label)
Vapen och interventioner
Deltagargrupp / Arm |
Intervention / Behandling |
|---|---|
|
Övrig: Friska volontärer
|
Determination of taste and smell ability scores using standardized methods (ETOC and Taste Strips)
A recording of gustatory evoked potentials (GEP) and olfactory evoked potentials (OEP) in response to stimuli consisting of sucrose solution, vanillin, and a combination of the two.
|
|
Övrig: Patients with retinal dystrophy and central or peripheral visual field defects
|
Determination of taste and smell ability scores using standardized methods (ETOC and Taste Strips)
A recording of gustatory evoked potentials (GEP) and olfactory evoked potentials (OEP) in response to stimuli consisting of sucrose solution, vanillin, and a combination of the two.
|
Vad mäter studien?
Primära resultatmått
Resultatmått |
Åtgärdsbeskrivning |
Tidsram |
|---|---|---|
|
Average latency of PEG (Taste-Evoked Potentials) peaks
Tidsram: At the baseline
|
Measurement of the mean latency of taste-evoked potential peaks in visually impaired patients versus control subjects following purely gustatory stimulation (sucrose).
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At the baseline
|
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Average amplitude of PEG (Taste-Evoked Potentials) peaks
Tidsram: At the baseline
|
Measurement of the mean amplitude of taste-evoked potential peaks in visually impaired patients versus control subjects following purely gustatory stimulation (sucrose).
|
At the baseline
|
Samarbetspartners och utredare
Studieavstämningsdatum
Studera stora datum
Studiestart (Beräknad)
Primärt slutförande (Beräknad)
Avslutad studie (Beräknad)
Studieregistreringsdatum
Först inskickad
Först inskickad som uppfyllde QC-kriterierna
Första postat (Faktisk)
Uppdateringar av studier
Senaste uppdatering publicerad (Faktisk)
Senaste inskickade uppdateringen som uppfyllde QC-kriterierna
Senast verifierad
Mer information
Termer relaterade till denna studie
Ytterligare relevanta MeSH-villkor
Andra studie-ID-nummer
- GABRIELLE 2026
Läkemedels- och apparatinformation, studiedokument
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