The Influence of Water Intake on Snack Intake in Children (Kids Water)
Investigating the Influence of Consuming Water as a Beverage on Intake of a Snack in Children
The primary purpose of this study is to investigate the influence of including water as a beverage at a snack on food intake in children.
研究概览
研究类型
阶段
- 不适用
参与标准
资格标准
适合学习的年龄
接受健康志愿者
有资格学习的性别
描述
Inclusion Criteria:
- Like, are willing to eat study food
- Does not have allergies, food restrictions or health issues that prevent them from consuming study food
- Will attend summer camp during both of the scheduled study visits
Exclusion Criteria:
-
学习计划
研究是如何设计的？
设计细节
- 主要用途：基础科学
- 分配：随机化
- 介入模型：交叉作业
- 屏蔽：单身的
武器和干预
参与者组/臂 |
干预/治疗 |
|---|---|
|
实验性的：Snack with water
Snack served with water |
Snack served with water |
|
实验性的：Snack without water
Snack served without water |
Snack served without water |
研究衡量的是什么？
主要结果指标
结果测量 |
措施说明 |
大体时间 |
|---|---|---|
|
Change in food intake
大体时间：Study visit 1 (day 1), and study visit 2 (day 2)
|
Weight (grams) of the food consumed |
Study visit 1 (day 1), and study visit 2 (day 2)
|
|
Change in energy intake
大体时间：Study visit 1 (day 1), and study visit 2 (day 2)
|
Energy (kcal) of the food consumed |
Study visit 1 (day 1), and study visit 2 (day 2)
|
次要结果测量
结果测量 |
措施说明 |
大体时间 |
|---|---|---|
|
Change in rating of liking of the taste of food sample
大体时间：From before the snack to after the snack in study visit 1 (day 1), and study visit 2 (day 2)
|
Measured on a 100-mm visual analogue scale ranging from super yucky (0 mm) to super yummy (100 mm). |
From before the snack to after the snack in study visit 1 (day 1), and study visit 2 (day 2)
|
|
Change in rating of thirst
大体时间：From before the snack to after the snack in study visit 1 (day 1), and study visit 2 (day 2)
|
Measured on a 100-mm visual analogue scale ranging from not at all thirsty (0 mm) to extremely thirsty (100 mm) |
From before the snack to after the snack in study visit 1 (day 1), and study visit 2 (day 2)
|
|
Change in rating of fullness
大体时间：From before to after the snack in study visit 1 (day 1), and study visit 2 (day 2)
|
Measured on a 4-point scale ranging from completely empty (1) to completely full (4) |
From before to after the snack in study visit 1 (day 1), and study visit 2 (day 2)
|
|
Snack duration
大体时间：Study visit 1 (day 1), and study visit 2 (day 2)
|
Time (min) spent consuming the snack |
Study visit 1 (day 1), and study visit 2 (day 2)
|
其他结果措施
结果测量 |
措施说明 |
大体时间 |
|---|---|---|
|
Water intake
大体时间：Study visit 1 (day 1), and study visit 2 (day 2)
|
Weight (grams) water consumed |
Study visit 1 (day 1), and study visit 2 (day 2)
|
合作者和调查者
调查人员
- 首席研究员：Paige M Cunningham, PhD、Cornell University
研究记录日期
研究主要日期
学习开始 (实际的)
初级完成 (实际的)
研究完成 (实际的)
研究注册日期
首次提交
首先提交符合 QC 标准的
首次发布 (实际的)
研究记录更新
最后更新发布 (实际的)
上次提交的符合 QC 标准的更新
最后验证
更多信息
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