- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT01532375
Kochujang, a Fermented Soybean-based Red Pepper Paste, Decreases Visceral Fat and Improves Blood Lipid Profiles in Overweight Adults
Kochujang Decreases Visceral Fat and Improves Lipids Profiles
Study Overview
Status
Conditions
Intervention / Treatment
Detailed Description
The aim of this study was to evaluate the efficacy of KCJ supplementation on anthropometric parameters, visceral fat/subcutaneous fat, and blood lipid profiles in overweight subjects.
Sixty overweight subjects with BMI >25 kg/m2 and waist-hip-ratio (WHR) ≥ 0.90 for men and ≥ 0.85 for women were randomly assigned to either KCJ supplement (n=30, 32 g/day) or placebo (n=30, 32 g/day) group for 12 weeks.
Study Type
Enrollment (Actual)
Phase
- Phase 2
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- BMI >25kg/m2 and 2)Waist-Hip Ratio (WHR): WHR> 0.90(male), WHR>0.85(female)
Exclusion Criteria:
- lipid metabolic disorders
- >10% changes in body weight in the past 3 months
- Cardiovascular disease such as arrhythmia, heart failure, myocardial infarction, and wearing pacemaker
- Allergy or hypersensitivity to any of the ingredients in the test products - History of reaction to any of the experimental products or of gastrointestinal diseases such as Crohn's disease or gastrointestinal surgery
- Participation in other clinical trials within the past 2 months
Abnormal hepatic liver function, renal disease such as acute
- chronic renal failure, nephrotic syndrome
- Use of anti-psychosis drug therapy within 2 months
- Laboratory test, medical or psychological conditions deemed by the investigators to interfere with successful participation in the study
- History of alcohol or substance abuse
- Pregnancy or breastfeeding
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Experimental: Kochujang(32g)
|
Kochujang (32g/day) for 12weeks.
|
Placebo Comparator: placebo(32g)
|
placebo(32g/day) for 12weeks
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Time Frame |
---|---|
Visceral fat
Time Frame: after 12 weeks of consumption
|
after 12 weeks of consumption
|
Secondary Outcome Measures
Outcome Measure |
Time Frame |
---|---|
Body Mass Index
Time Frame: after 12 weeks of consumption
|
after 12 weeks of consumption
|
Subcutaneous fat
Time Frame: after 12weeks
|
after 12weeks
|
Triglyceride
Time Frame: after 12week of consumption
|
after 12week of consumption
|
Atherosclerosis index
Time Frame: after 12weeks of consumption
|
after 12weeks of consumption
|
Apolipoprotein
Time Frame: after 12weeks of consumption
|
after 12weeks of consumption
|
Collaborators and Investigators
Investigators
- Study Chair: Soo-Wan Chae, Ph.D, MD, Chonbuk National University Hospital
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Primary Completion (Actual)
Study Completion (Actual)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Estimate)
Study Record Updates
Last Update Posted (Estimate)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
- CUH_2008_AT_4
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