The Metabolic Effect of Walnuts in Healthy Subjects (WALDI)

August 28, 2017 updated by: Klaus Parhofer, Ludwig-Maximilians - University of Munich

The Metabolic Effect of Walnut Consumption in Healthy Men and Healthy Postmenopausal Women Substituting Walnuts for Different Food Components

The objectives of the proposed study are to assess whether the metabolic effects of walnut consumption depends on which food components the walnuts substitute (i.e. carbohydrates; saturated fatty acids) and whether it is important to consume walnuts as snacks or with meals.

Study Overview

Status

Completed

Intervention / Treatment

Detailed Description

The objectives of the proposed study are to assess whether the metabolic effects of walnut consumption depends on which food components the walnuts substitute (i.e. carbohydrates; saturated fatty acids) and whether it is important to consume walnuts as snacks or with meals.

The metabolic effects of walnut consumption may not only relate to the ingested walnuts but also to what is not eaten when walnuts are consumed. We want to evaluate whether the metabolic changes are more pronounced if study participants are instructed to reduce carbohydrates or saturated fatty acids to remain on an isocaloric diet. In a third group we will test what food is omitted if no specific instructions are given. Furthermore half of the subjects in each group will be instructed to eat walnuts with meals and half as snacks.

Study Type

Interventional

Enrollment (Actual)

180

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

      • Munich, Germany, 81377
        • Medical Department 2, University Munich

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

50 years and older (Adult, Older Adult)

Accepts Healthy Volunteers

Yes

Genders Eligible for Study

All

Description

Inclusion Criteria:

  • Postmenopausal healthy women and healthy men
  • Age >50 yrs
  • Written informed consent prior to study participation

Exclusion Criteria:

  • Known allergy to nuts
  • Evidence of alcohol (women >70g/week, men >140g/week), tabacco or drug abuse
  • Obesity ≥35 kg/m2
  • Diabetes mellitus
  • Hypertension >140/90 mmHg or history of hypertension
  • LDL-cholesterol >190 mg/dl, Triglycerides > 350 mg/dl
  • History of atherosclerotic disease
  • Liver disease of any etiology
  • Kidney disease of any etiology (GFR < 60 ml/min/1.73)
  • Uncontrolled thyroid disease or other endocrine diseases
  • Acute or chronic inflammatory diseases
  • Active malignancy
  • Current or previous (within 3 months) treatment with antidiabetic drugs, hypolipidemic drugs, antihypertensive drugs, anti-inflammatory drugs, vitamin E, hormonal replacement therapy
  • major surgical intervention within 3 months (or planned)

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Prevention
  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: None (Open Label)

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: walnut-CH
Western type diet including walnuts (43g/day); Walnuts substitute carbohydrates
consumption of 43 g walnuts per day
Experimental: Walnut-SFA
Western type diet including walnuts (43g/day); Walnuts substitute saturated fatty acids
consumption of 43 g walnuts per day
Experimental: Walnut-LIB
Western type diet including walnuts (43g/day); no specific recommendation
consumption of 43 g walnuts per day
No Intervention: Control
Isocaloric western type diet w/o nuts, nut butters or nut oils of any kind

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Time Frame
Non-HDL-cholesterol
Time Frame: 8 weeks
8 weeks

Secondary Outcome Measures

Outcome Measure
Time Frame
LDL-cholesterol
Time Frame: 8 weeks
8 weeks
total-cholesterol
Time Frame: 8 weeks
8 weeks
apoB
Time Frame: 8 weeks
8 weeks
triglycerides
Time Frame: 8 weeks
8 weeks
fasting glucose
Time Frame: 8 weeks
8 weeks
HOMA index
Time Frame: 8 weeks
8 weeks
caloric intake
Time Frame: 8 weeks
8 weeks
ratio CH:fat:protein
Time Frame: 8 weeks
8 weeks
ratio SFA:MUFA:PUFA
Time Frame: 8 weeks
8 weeks

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Principal Investigator: Klaus G Parhofer, MD, Ludwig-Maximilians - University of Munich

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start

December 1, 2014

Primary Completion (Actual)

July 1, 2016

Study Completion (Actual)

July 1, 2017

Study Registration Dates

First Submitted

December 29, 2014

First Submitted That Met QC Criteria

December 29, 2014

First Posted (Estimate)

December 31, 2014

Study Record Updates

Last Update Posted (Actual)

August 29, 2017

Last Update Submitted That Met QC Criteria

August 28, 2017

Last Verified

August 1, 2017

More Information

Terms related to this study

Additional Relevant MeSH Terms

Other Study ID Numbers

  • WALNUT-2

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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