- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT05207332
The Effect of a Vegan Alginate Product on Athletes Recovery and Performance
January 25, 2022 updated by: Per Bendix Jeppesen
The feeding strategies during recovery are essential to optimize a subsequent performance.
Carbohydrate is a major fuel source during exercise as it has been shown to maintain high rates of carbohydrate oxidation.
Protein intake in combination with carbohydrate have been shown to increase Amino acid bioavailability and may alter physiologic responses during exercise, which may be relevant to endurance performance.
The goal of this study is to assess the effect of a new developed vegan product on athletes recovery and subsequent performance.
Study Overview
Status
Completed
Conditions
Intervention / Treatment
Study Type
Interventional
Enrollment (Actual)
14
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
-
Aarhus, Denmark, 8000
- Aarhus University
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
18 years to 50 years (ADULT)
Accepts Healthy Volunteers
Yes
Genders Eligible for Study
Male
Description
Inclusion Criteria:
- males between 18-50 years of age
- moderate to trained individuals with a VO2max > 50 ml/min/kg
Exclusion Criteria:
- persons diagnosed with metabolic diseases (i.e. Type 2 Diabetes) which relates to the carbohydrate metabolism.
- persons ingesting prescribed drugs/medicin, supplements or a special diet (i.e. low carbohydrate), which might affect the glykogen synthesis and/or performance.
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: OTHER
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: SINGLE
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
ACTIVE_COMPARATOR: Control
|
containing carbohydrate
|
|
EXPERIMENTAL: Vegan product
|
A vegan product containing carbohydrate and protein
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Performance
Time Frame: Aprox. 120 minutes
|
Time-to-exhaustion.
Measured by the duration of high intensity exercise performed to exhaustion.
|
Aprox. 120 minutes
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Sponsor
Collaborators
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start (ACTUAL)
March 6, 2019
Primary Completion (ACTUAL)
January 25, 2022
Study Completion (ACTUAL)
January 25, 2022
Study Registration Dates
First Submitted
March 14, 2019
First Submitted That Met QC Criteria
January 25, 2022
First Posted (ACTUAL)
January 26, 2022
Study Record Updates
Last Update Posted (ACTUAL)
January 26, 2022
Last Update Submitted That Met QC Criteria
January 25, 2022
Last Verified
January 1, 2022
More Information
Terms related to this study
Other Study ID Numbers
- VEGSPORT
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
No
Studies a U.S. FDA-regulated device product
No
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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