Nutritional Status, Nutritional Knowledge and Mental Health Among Indonesian Migrant Workers in Taiwan

March 26, 2026 updated by: Suh-Ching, Yang, Taipei Medical University

The Relationship of Nutritional Knowledge and Nutritional Status Screening With Incidence of Mental Health Among Indonesian Live-in Home Care Migrant Workers in Taiwan

The goal of this observational study is to understand more about the nutritional knowledge, nutritional status, and mental health conditions (depression, anxiety, and stress) of Indonesian live-in domestic migrant workers in Taiwan.

Participants must be 20 years or older and currently working and living in their employer's home. They will be asked to fill out a set of simple surveys, either online or on paper. These surveys will include questions about nutrition knowledge, food intake, and mental health.

The main goal is to find out how common malnutrition and emotional stress are in this group. The study will also look at how nutrition knowledge and food habits are connected to mental well-being. The results may help create better health programs for migrant care workers in the future.

Study Overview

Status

Not yet recruiting

Detailed Description

Many Indonesian move to Taiwan to work as live-in domestic caregivers. They live in their employer's home and take care of older adults or people with health problems. Because of their long working hours, limited free time, and living conditions, it may be difficult for them to eat healthy food or take care of their mental health.

This study will look at three things:

  1. What these workers know about nutrition.
  2. Their nutritional status (whether they are underweight, overweight, or well-nourished).
  3. Their mental health, especially feelings of depression, anxiety, and stress.

To join the study, participants must be:

  • Indonesian migrant workers
  • Age 20 or older
  • Living in their employer's home and providing informal caregiving

They will complete a group of short surveys, either online or in person. These surveys include questions about their nutrition knowledge, food choices in the past 24 hours, and their emotional health. The tools used are:

  • CGN2LQ (a nutrition knowledge questionnaire)
  • MNA-SF (a nutrition screening tool)
  • DASS-21 (to measure depression, anxiety, and stress)
  • 24-hour food recall (to record what they ate)

If participants meet the researchers in person, their body measurements will also be taken, including height, weight, body fat, and BMI.

The purpose of this research is to learn how common malnutrition and mental health problems are in this group, and how their background, eating habits, and knowledge affect their health. The findings can help design better nutrition and mental health programs tailored to migrant caregivers in Taiwan and similar settings.

Study Type

Observational

Enrollment (Estimated)

277

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Contact

Study Contact Backup

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

  • Adult
  • Older Adult

Accepts Healthy Volunteers

Yes

Sampling Method

Non-Probability Sample

Study Population

This study will include Indonesian live-in domestic migrant workers residing in Taiwan who are engaged in informal caregiving roles, such as elderly care or support for individuals with disabilities. Eligible participants will be 20 years old or older, able to read and understand the Indonesian language, and willing to complete a self-administered questionnaire. Both online and in-person recruitment strategies will be used to reach participants through migrant community groups, religious gatherings, and personal networks.

Description

Inclusion Criteria:

  • Indonesian Migrant Worker that Live in Employee Home
  • Aged 20 years or older
  • Able to read the Indonesian version of the questionnaire
  • Involved in the informal care of patients
  • Willing to participate in the study

Exclusion Criteria:

  • Workers with pre-existing severe mental health conditions.
  • Workers unwilling to provide informed consent.

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Prevalence of Malnutrition among Indonesian Domestic Migrant Workers in Taiwan
Time Frame: 1 year
This outcome measures the proportion of participants classified as malnourished, at risk of malnutrition, or normal nutritional status, based on the Mini Nutritional Assessment - Short Form (MNA-SF). The scores will be collected once via structured questionnaire during a single cross-sectional data collection phase (online or in-person).
1 year

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Nutritional Knowledge Score among Indonesian Domestic Migrant Workers
Time Frame: 1 year
This outcome evaluates participants' nutritional knowledge using the Comprehensive General Nutrition and Nutrition Label Questionnaire (CGN2LQ). Scores are categorized into low, moderate, and high levels based on predefined cutoffs. The data will be collected once using the questionnaire.
1 year
Mental Health Status (Depression, Anxiety, Stress) among Indonesian Domestic Migrant Workers
Time Frame: 1 year
This outcome assesses the levels of depression, anxiety, and stress using the Depression Anxiety Stress Scale (DASS-21). Scores are classified into normal, mild, moderate, severe, and extremely severe. Data will be collected once via structured questionnaire during the study period (online or in-person).
1 year
Association Between Nutritional Knowledge, Mental Health, and Nutritional Status
Time Frame: 1 year
This outcome investigates the relationships between participants' nutritional knowledge, mental health conditions (depression, anxiety, stress), and their nutritional status. Data will be analyzed using statistical models such as Chi-square and ordinal logistic regression to determine significant associations and predictors. All data are collected cross-sectionally.
1 year

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Estimated)

April 30, 2026

Primary Completion (Estimated)

July 31, 2026

Study Completion (Estimated)

July 31, 2026

Study Registration Dates

First Submitted

March 21, 2026

First Submitted That Met QC Criteria

March 21, 2026

First Posted (Actual)

March 27, 2026

Study Record Updates

Last Update Posted (Actual)

April 1, 2026

Last Update Submitted That Met QC Criteria

March 26, 2026

Last Verified

March 1, 2026

More Information

Terms related to this study

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

NO

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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