The Effect of Food Labelling and Satiety on Individuals Food Choice
Nutritional Knowledge and the Effects of Hunger & Satiety on Snack Choice: a Randomised Controlled Trial
Previous research has shown that nutritional knowledge is a key indicator in healthy eating choices, but real-life examinations of the associations between both nutritional knowledge and state of hunger and satiety on individuals' food choice of healthy vs unhealthy snacks is limited.
The present study aims to investigate whether the presence of nutritional information on food labels will affect participants' food choice when hungry and when satiated.
調査の概要
詳細な説明
Previous research has shown that nutritional knowledge is a key indicator in healthy eating choices, but real-life examinations of the associations between both nutritional knowledge and state of hunger and satiety on individuals' food choice of healthy vs unhealthy snacks is limited.
As there is currently little research combining these facets, it would be interesting to investigate whether individuals who are provided with food labelling information would choose unhealthy snacks when hungry as than when satiated and whether this would differ for those who are not provided with food labelling information.
Based on this, the present study aims to investigate whether the presence of nutritional information in the form of food labels will affect participants' food choice when hungry and when satiated. The General Nutrition Knowledge Questionnaire will be used to assess participants baseline nutritional knowledge and will be used as a covariate in the research project.
研究の種類
入学 (予想される)
段階
- 適用できない
連絡先と場所
研究場所
-
-
-
London、イギリス、TW1 4SX
- 募集
- St Marys University
-
-
参加基準
適格基準
就学可能な年齢
健康ボランティアの受け入れ
受講資格のある性別
説明
Inclusion Criteria: Male and females aged 18-65 years old; in general good health; not known allergies and any medical conditions (e.g. heart disease, asthma)
Exclusion Criteria: Those who are currently following a weight loss diet; have food allergies and any medical conditions which might restrict their food intake
研究計画
研究はどのように設計されていますか？
デザインの詳細
- 主な目的：他の
- 割り当て：ランダム化
- 介入モデル：並列代入
- マスキング：独身
武器と介入
参加者グループ / アーム |
介入・治療 |
|---|---|
|
実験的：Food label available, hungry state
foods will be displayed with food labels present and when participants had nothing to eat
|
Food labelling availability and satiety status
|
|
実験的：food label available, satiated
foods will be displayed with food labels present and when participants had already eaten breaksfast
|
Food labelling availability and satiety status
|
|
実験的：food label unavailable, hungry state
foods will be displayed without food labels present and when participants had nothing to eat
|
Food labelling availability and satiety status
|
|
実験的：food label unavailable, satiated
foods will be displayed without food labels present and when participants had already eaten breakfast
|
Food labelling availability and satiety status
|
この研究は何を測定していますか？
主要な結果の測定
結果測定 |
メジャーの説明 |
時間枠 |
|---|---|---|
|
food choice
時間枠：2 days
|
participants will have to choose one snack from a choice of six differing on their fat content
|
2 days
|
協力者と研究者
捜査官
- 主任研究者：Conor Gissane, PhD、St. Mary's University, Twickenham
研究記録日
主要日程の研究
研究開始 (実際)
一次修了 (予想される)
研究の完了 (予想される)
試験登録日
最初に提出
QC基準を満たした最初の提出物
最初の投稿 (実際)
学習記録の更新
投稿された最後の更新 (実際)
QC基準を満たした最後の更新が送信されました
最終確認日
詳しくは
本研究に関する用語
キーワード
その他の研究ID番号
- SMU_SHAS_2018_01.
医薬品およびデバイス情報、研究文書
米国FDA規制医薬品の研究
米国FDA規制機器製品の研究
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