The Effect of Food Labelling and Satiety on Individuals Food Choice
Nutritional Knowledge and the Effects of Hunger & Satiety on Snack Choice: a Randomised Controlled Trial
Previous research has shown that nutritional knowledge is a key indicator in healthy eating choices, but real-life examinations of the associations between both nutritional knowledge and state of hunger and satiety on individuals' food choice of healthy vs unhealthy snacks is limited.
The present study aims to investigate whether the presence of nutritional information on food labels will affect participants' food choice when hungry and when satiated.
Studieoversigt
Status
Betingelser
Intervention / Behandling
Detaljeret beskrivelse
Previous research has shown that nutritional knowledge is a key indicator in healthy eating choices, but real-life examinations of the associations between both nutritional knowledge and state of hunger and satiety on individuals' food choice of healthy vs unhealthy snacks is limited.
As there is currently little research combining these facets, it would be interesting to investigate whether individuals who are provided with food labelling information would choose unhealthy snacks when hungry as than when satiated and whether this would differ for those who are not provided with food labelling information.
Based on this, the present study aims to investigate whether the presence of nutritional information in the form of food labels will affect participants' food choice when hungry and when satiated. The General Nutrition Knowledge Questionnaire will be used to assess participants baseline nutritional knowledge and will be used as a covariate in the research project.
Undersøgelsestype
Tilmelding (Forventet)
Fase
- Ikke anvendelig
Kontakter og lokationer
Studiekontakt
- Navn: Kyriaki Myrissa, PhD
- Telefonnummer: 8247 020 8240 4000
- E-mail: kyriaki.myrissa@stmarys.ac.uk
Studiesteder
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London, Det Forenede Kongerige, TW1 4SX
- Rekruttering
- St Marys University
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Deltagelseskriterier
Berettigelseskriterier
Aldre berettiget til at studere
Tager imod sunde frivillige
Køn, der er berettiget til at studere
Beskrivelse
Inclusion Criteria: Male and females aged 18-65 years old; in general good health; not known allergies and any medical conditions (e.g. heart disease, asthma)
Exclusion Criteria: Those who are currently following a weight loss diet; have food allergies and any medical conditions which might restrict their food intake
Studieplan
Hvordan er undersøgelsen tilrettelagt?
Design detaljer
- Primært formål: Andet
- Tildeling: Randomiseret
- Interventionel model: Parallel tildeling
- Maskning: Enkelt
Våben og indgreb
Deltagergruppe / Arm |
Intervention / Behandling |
|---|---|
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Eksperimentel: Food label available, hungry state
foods will be displayed with food labels present and when participants had nothing to eat
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Food labelling availability and satiety status
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Eksperimentel: food label available, satiated
foods will be displayed with food labels present and when participants had already eaten breaksfast
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Food labelling availability and satiety status
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Eksperimentel: food label unavailable, hungry state
foods will be displayed without food labels present and when participants had nothing to eat
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Food labelling availability and satiety status
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Eksperimentel: food label unavailable, satiated
foods will be displayed without food labels present and when participants had already eaten breakfast
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Food labelling availability and satiety status
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Hvad måler undersøgelsen?
Primære resultatmål
Resultatmål |
Foranstaltningsbeskrivelse |
Tidsramme |
|---|---|---|
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food choice
Tidsramme: 2 days
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participants will have to choose one snack from a choice of six differing on their fat content
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2 days
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Samarbejdspartnere og efterforskere
Sponsor
Efterforskere
- Ledende efterforsker: Conor Gissane, PhD, St. Mary's University, Twickenham
Datoer for undersøgelser
Studer store datoer
Studiestart (Faktiske)
Primær færdiggørelse (Forventet)
Studieafslutning (Forventet)
Datoer for studieregistrering
Først indsendt
Først indsendt, der opfyldte QC-kriterier
Først opslået (Faktiske)
Opdateringer af undersøgelsesjournaler
Sidste opdatering sendt (Faktiske)
Sidste opdatering indsendt, der opfyldte kvalitetskontrolkriterier
Sidst verificeret
Mere information
Begreber relateret til denne undersøgelse
Nøgleord
Andre undersøgelses-id-numre
- SMU_SHAS_2018_01.
Lægemiddel- og udstyrsoplysninger, undersøgelsesdokumenter
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