Impact of stakeholder perspectives on cost-effectiveness estimates of four specialized nutritious foods for preventing stunting and wasting in children 6-23 months in Burkina Faso

Ye Shen, Ilana R Cliffer, Devika J Suri, Breanne K Langlois, Stephen A Vosti, Patrick Webb, Beatrice L Rogers, Ye Shen, Ilana R Cliffer, Devika J Suri, Breanne K Langlois, Stephen A Vosti, Patrick Webb, Beatrice L Rogers

Abstract

Background: Multiple specialized nutritious food options are programmed for supplementation in humanitarian and development settings. However, comparative cost-effectiveness evidence is lacking, let alone incorporation of perspectives from uncompensated stakeholders. A Burkina Faso trial evaluated the cost-effectiveness of Corn Soy Blend Plus w/ oil (CSB+ w/oil, reference arm), Corn Soy Whey Blend w/oil (CSWB w/oil), Super Cereal Plus (SC+), and Ready-to-Use Supplementary Food (RUSF) in reducing stunting and wasting among children 6-23 months old. This paper presents cost-effectiveness findings from multiple stakeholders' perspectives, including caregivers and program volunteers.

Methods: An activity-based costing with ingredients approach was used to summarize cost of the 18-month-long blanket supplementary feeding for each enrolled child (in 2018 USD). Time data were collected using self-reported and observational instruments. Cost-effectiveness relative to CSB+ w/oil assessed incremental cost per enrolled child against incremental outcomes: prevalence of stunting at 23 months of age and number of months of wasting. Two combined perspectives were compared: program (donor, implementer, and volunteer) versus program and caregiver (adding caregiver).

Results: A total of 6112 children were enrolled. While similar effectiveness was found in three arms (CSWB w/oil was less effective), costs differed. Product cost and caregiver time to prepare study foods were major drivers of cross-arm cost differences from the respective combined perspective. The two major drivers were used to construct uncertainty ranges of cost per enrolled child from program and caregiver perspective: $317 ($279- $355) in CSB+ w/oil, $350 ($327- $373) in CSWB w/oil, $387 ($371- $403) in RUSF, and $434 ($365- $503) in SC+. Cost from program and caregiver perspective was a substantial increase from program perspective. CSB+ w/oil was most cost-effective in reducing stunting and wasting, and this main finding was robust to changing perspectives and all corresponding sensitivity analyses when uncompensated time was valued at minimum wage ($0.36/h). The break-even point for uncompensated time valuation is >$0.84/h, where RUSF became the most cost-effective from the program and caregiver perspective. Relative cost-effectiveness rankings among the other three arms depended on choice of perspectives, and were sensitive to values assigned to product cost, international freight cost, opportunity cost of time, and outcomes of a hypothetical control. Volunteer opportunity cost did not affect arm comparisons, but lack of compensation resulted in negative financial consequences for caregivers.

Conclusions: Evaluating cost-effectiveness by incorporating uncompensated stakeholders provided crucial implementation insights around nutrition products and programming.

Trial registration: Trial registration number: NCT02071563. Name of registry: ClinicalTrials.gov URL of registry: https://ichgcp.net/clinical-trials-registry/NCT02071563?type=Intr&cond=Malnutrition&cntry=BF&draw=2&rank=9 Date of registration: February 26, 2014. Date of enrollment of first participant: July 2014.

Keywords: Caregiver; Cost-effectiveness; Infant and young children; Opportunity cost; Stunting; Supplementary feeding; Wasting; West Africa.

Conflict of interest statement

The authors declare that they no competing interests.

Figures

Fig. 1
Fig. 1
Five costing perspectives and corresponding stakeholders
Fig. 2
Fig. 2
Cost-effectiveness analysis methods to compare across arms
Fig. 3
Fig. 3
Cost per metric ton compared across products, breakdown by cost components
Fig. 4
Fig. 4
Cost per monthly ration compared across arms, breakdown by cost components
Fig. 5
Fig. 5
Cost per enrolled child compared across arms, breakdown by cost components
Fig. 6
Fig. 6
Caregiver opportunity cost per monthly ration compared across arms, breakdown by caregiver activities attributable to study foods. Hourly value of time at $0.36/h
Fig. 7
Fig. 7
Total cost per enrolled child across arms: program perspective versus caregiver perspective. Hourly value of time at $0.36/h
Fig. 8
Fig. 8
Incremental cost-effectiveness plane for stunting averted compared to CSB+ w/ oil, base-case scenario with uncertainty ranges: a program perspective; b program and caregiver perspective. Both axes were constructed comparing each of the SC+, RUSF, and CSWB w/oil arms to the reference arm CSB+ w/oil. Vertical uncertainty ranges for incremental costs from program perspective were constructed based on 1 standard deviation above and below the mean realistic product costs. Vertical uncertainty ranges for incremental costs from program and caregiver perspective additionally incorporated uncertainty in caregiver opportunity cost (1 standard deviation above and below mean adjusted study food preparation time per meal for the three flour-based arms). Horizontal uncertainty ranges for adjusted incremental effectiveness were constructed based on 95% confidence intervals around the adjusted marginal means estimated from the stunting statistical model that excluded LTFU. *p < 0.001. Data label: (point estimate on incremental effectiveness, point estimate on incremental cost)
Fig. 9
Fig. 9
Incremental cost-effectiveness plane for wasting averted compared to CSB+ w/ oil, base case scenario with uncertainty ranges: a program perspective; b program and caregiver perspective. Both axes were both constructed comparing each of the SC+, RUSF, and CSWB w/oil arms to the reference arm CSB+ w/oil. Vertical uncertainty ranges for incremental costs from program perspective were constructed based on 1 standard deviation above and below the mean realistic product costs. Vertical uncertainty ranges for incremental costs from program and caregiver perspective additionally incorporated uncertainty in caregiver opportunity cost (1 standard deviation above and below mean adjusted study food preparation time per meal for the three flour-based arms). Horizontal uncertainty ranges for adjusted incremental effectiveness were constructed based on 95% confidence intervals around the adjusted marginal means estimated from the wasting statistical model that included LTFU. *p = 0.02. Data label: (point estimate on incremental effectiveness, point estimate on incremental cost)
Fig. 10
Fig. 10
Realistic versus study-incurred product cost per metric ton. Mean and Standard Deviation (SD) of realistic prices for all products except CSWB were calculated using USAID FY14–16 three-yearhistorical data. The realistic price for CSWB was a single value without a range as it was a quote estimated at hypothetical procurement scale of >500MT provided directly by a major food aid supplier in US
Fig. 11
Fig. 11
Realistic versus study-incurred international freight cost per metric ton. Realistic prices for all foods were single-value estimates as they were quotes per 20′ container provided by a major freight forwarder for USAID

References

    1. UNICEF; WHO; World Bank Group. Levels and trends in child malnutrition: Key findings of the 2018 Edition of the Joint Child Malnutrition Estimates 2018.
    1. De Pee S, Grais R, Fenn B, Brown R, Briend A, Frize J, et al. Prevention of acute malnutrition: distribution of special nutritious foods and cash, and addressing underlying causes-what to recommend when, where, for whom, and how. Food Nutr Bull. 2015;36:S24–S29. doi: 10.1177/15648265150361S104.
    1. de Onis M, Branca F. Childhood stunting: a global perspective. Matern Child Nutr. 2016;12:12–26. doi: 10.1111/mcn.12231.
    1. Bhutta ZA, Ahmed T, Black RE, Cousens S, Dewey K, Giugliani E, et al. What works? Interventions for maternal and child undernutrition and survival. Lancet (London, England) 2008;371:417–440. doi: 10.1016/S0140-6736(07)61693-6.
    1. Black RE, Allen LH, Bhutta ZA, Caulfield LE, de Onis M, Ezzati M, et al. Maternal and child undernutrition: global and regional exposures and health consequences. Lancet. 2008;371:243–260. doi: 10.1016/S0140-6736(07)61690-0.
    1. Bhutta ZA, Das JK, Rizvi A, Gaffey MF, Walker N, Horton S, et al. Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost? Lancet (London, England) 2013;382:452–477. doi: 10.1016/S0140-6736(13)60996-4.
    1. Horton S. Chapter 2 economics of nutritional interventions. In: de Pee S, Taren D, Bloem MW, editors. Nutrition and health in a developing world. 3. New York: Springer Science+Business Media; 2017. pp. 33–45.
    1. Hoddinott J, Alderman H, Behrman JR, Haddad L, Horton S. The economic rationale for investing in stunting reduction. Matern Child Nutr. 2013;9:69–82. doi: 10.1111/mcn.12080.
    1. Thorn JC, Noble SM, Hollingworth W. Timely and complete publication of economic evaluations alongside randomized controlled trials. Pharmacoeconomics. 2013;31:77–85. doi: 10.1007/s40273-012-0004-7.
    1. Webb P, Caiafa K, Walton S. Making food aid fit-for-purpose in the 21st century: a review of recent initiatives improving the nutritional quality of foods used in emergency and development programming. Food Nutr Bull. 2017;38:574–584. doi: 10.1177/0379572117726422.
    1. Kerac M, Seal A. Preventing acute malnutrition in young children: improving the evidence for current and future practice. PLoS Med. 2014;11:e1001715. doi: 10.1371/journal.pmed.1001715.
    1. Ohlhorst SD, Russell R, Bier D, Klurfeld DM, Li Z, Mein JR, et al. Nutrition research to affect food and a healthy life span. Am J Clin Nutr. 2013;98:620–625. doi: 10.3945/ajcn.113.067744.
    1. Menon P, Covic NM, Harrigan PB, Horton SE, Kazi NM, Lamstein S, et al. Strengthening implementation and utilization of nutrition interventions through research: a framework and research agenda. Ann N Y Acad Sci. 2014;1332:39–59. doi: 10.1111/nyas.12447.
    1. Kennedy E, Booth S, Saltzman E, Webb P, Nelson M, Walker P, et al. The evolving food and nutrition agenda: policy and research priorities for the coming decade. Food Nutr Bull. 2015;32:60–68. doi: 10.1177/156482651103200107.
    1. Christian P, Mullany LC, Hurley KM, Katz J, Black RE. Nutrition and maternal, neonatal, and child health. Semin Perinatol. 2015;39:361–372. doi: 10.1053/j.semperi.2015.06.009.
    1. Carrera C, Azrack A, Begkoyian G, Pfaffmann J, Ribaira E, O’Connell T, et al. The comparative cost-effectiveness of an equity-focused approach to child survival, health, and nutrition: a modelling approach. Lancet. 2012;380:1341–1351. doi: 10.1016/S0140-6736(12)61378-6.
    1. Brown KH, Nyirandutiye DH, Jungjohann S. Management of children with acute malnutrition in resource-poor settings. Nat Rev Endocrinol. 2009;5:597. doi: 10.1038/nrendo.2009.194.
    1. Institut National de la Statistique et de la Démographie. Enquête Démographique et de Santé et à Indicateurs Multiples. 2010;36:35.
    1. Cliffer IR, Nikiema L, Langlois BK, Zeba AN, Shen Y, Lanou HB, et al. Cost-effectiveness of four specialized nutritious foods in the prevention of stunting and wasting in children 6–23 months in Burkina Faso: a geographically randomized trial. Curr Dev Nutr. 2020. 10.1093/cdn/nzaa006.
    1. Rosenberg I, Tilahun J, Schlossman N, Bagriansky J, Johnson Q, Webb P, et al. Nutritional enhancement of US title II food aid products. Food Nutr Bull. 2011;32(3 SUPPL):134–151. doi: 10.1177/15648265110323S302.
    1. . Identifier , Effectiveness and cost-effectiveness of four formulations of food supplements for the prevention of wasting and stunting in Burkina Faso. National Library of Medicine. 2014. .
    1. Huybregts L, Becquey E, Zongrone A, Le Port A, Khassanova R, Coulibaly L, et al. The impact of integrated prevention and treatment on child malnutrition and health: the PROMIS project, a randomized control trial in Burkina Faso and Mali. BMC Public Health. 2017;17:237. doi: 10.1186/s12889-017-4146-6.
    1. World Health Organization (WHO). Making Choices in Health: WHO Guide to Cost-effectiveness Analysis. Geneva: World Health Organization; 2003. doi:10.1007/1-4020-2127-5_16.
    1. Fiedler JL, Villalobos CA, De Mattos AC. An activity-based cost analysis of the Honduras community-based, integrated child care (AIN-C) programme. Health Policy Plan. 2008;23:408–427. doi: 10.1093/heapol/czn018.
    1. USAID Food For Peace Program Operations Division. PO Line Item Report FY11 throuigh FY16. 2017.
    1. International Labour Organization (ILO). Burkina Faso Salaire minimum interprofessionnel garanti- Décret n°2006–655/PRES/PM du 29 décembre 2006. 2006. - SMIG.pdf. Accessed 19 Aug 2018.
    1. Langlois BK, Cliffer IR, Nikiema L, Suri DJ, Garanet F, Shen Y, et al. Factors that may influence the effectiveness of 4 specialized nutritious foods in the prevention of stunting and wasting in children aged 6–23 months in Burkina Faso. Curr Dev Nutr. 2020;4. 10.1093/cdn/nzaa002.
    1. Global Economic Monitor (GEM) World Bank. Burkina Faso official exchange rate, LCU per USD, annual average. 2018. .
    1. World Bank and OECD National Accounts data files. Inflation, GDP deflator (annual %), United States. 2018. .
    1. Puett C, Salpéteur C, Lacroix E, Houngbé F, Aït-Aïssa M, Israël A-D. Protecting child health and nutrition status with ready-to-use food in addition to food assistance in urban Chad: a cost-effectiveness analysis. Cost Eff Resour Alloc. 2013;11:27. doi: 10.1186/1478-7547-11-27.
    1. Svefors P, Selling KE, Shaheen R, Khan AI, Persson L-Å, Lindholm L. Cost-effectiveness of prenatal food and micronutrient interventions on under-five mortality and stunting: analysis of data from the MINIMat randomized trial, Bangladesh. PLoS One. 2018;13:e0191260. doi: 10.1371/journal.pone.0191260.
    1. Cohen DJ, Reynolds MR. Interpreting the Results of Cost-Effectiveness Studies. J Am Coll Cardiol. 2009;52:2119–2126. doi: 10.1016/j.jacc.2008.09.018.
    1. Drummond M, Sculpher M, Torrance G, O’Brien J, Stoddart G. Methods for the economic evaluation of health care programmes. 3rd edition. Oxford University Press; 2005.
    1. Maluccio, John A; Loechl C. Preventive versus Recuperative Targeting of Food Aid: Accounting for the Costs. Washington, D.C.; 2006.
    1. Schaefer KA. Returns to labor in Shea butter production and other female-led activities : an application of land-use systems analysis in the district sanitaire de Dandé , Burkina Faso. Davis; 2012.
    1. Whittington D, Cook J. Valuing Changes in Time Use in Low- and Middle-Income Countries. Journal of Benefit-Cost Analysis. 2019;10(S1):51–72. 10.1017/bca.2018.21.
    1. Global Nutrition Cluster/MAM Task Force. Apendix C: Specialized Nutritious Foods Sheet. Moderate acute malnutrition: a decision tool for emergencies. 2014.
    1. USAID Food For Peace . Specialized food products table. 2016.
    1. World Food Programme. WFP Specialized Nutritious Foods Sheet. 2015.
    1. Langlois B, Cliffer IR, Nikiema L, Suri DJ, Garanet F, Shen Y, et al. Factors that may influence effectiveness of four specialized nutritious foods in the prevention of stunting and wasting in children 6-23 months in Burkina Faso. Unpubl Manuscr.
    1. Humber J, Vosti SA, Cummins J, Mridha M, Matias SL, Dewey K, et al. The Rang-Din Nutrition Study in Rural Bangladesh: The Costs and Cost- Effectiveness of Programmatic Interventions to Improve Linear Growth at Birth and 18 Months, and the Costs of These Interventions at 24 Months. 2017; July. .
    1. Waters HR, Penny ME, Creed-Kanashiro HM, Robert RC, Narro R, Willis J, et al. The cost-effectiveness of a child nutrition education programme in Peru. Health Policy Plan. 2006;21:257–264. doi: 10.1093/heapol/czl010.

Source: PubMed

3
購読する