Most Patients With Celiac Disease on Gluten-Free Diets Consume Measurable Amounts of Gluten

Jocelyn A Silvester, Isabel Comino, Ciarán P Kelly, Carolina Sousa, Donald R Duerksen, DOGGIE BAG Study Group, Charles N Bernstein, Angel Cebolla, Isabel Comino, Maria R Dominguez, Donald R Duerksen, Lesley A Graff, Kathy H Green, Ciarán P Kelly, Daniel A Leffler, Francisco Leon, Lisa N Rigaux, Veronica Segura, Jocelyn A Silvester, Carolina Sousa, Dayna Weiten, Jocelyn A Silvester, Isabel Comino, Ciarán P Kelly, Carolina Sousa, Donald R Duerksen, DOGGIE BAG Study Group, Charles N Bernstein, Angel Cebolla, Isabel Comino, Maria R Dominguez, Donald R Duerksen, Lesley A Graff, Kathy H Green, Ciarán P Kelly, Daniel A Leffler, Francisco Leon, Lisa N Rigaux, Veronica Segura, Jocelyn A Silvester, Carolina Sousa, Dayna Weiten

No abstract available

Keywords: Celiac Disease; Gluten; Gluten-Free Diet; Treatment Compliance.