The effect of a dietary portfolio compared to a DASH-type diet on blood pressure
D J A Jenkins, P J Jones, J Frohlich, B Lamarche, C Ireland, S K Nishi, K Srichaikul, P Galange, C Pellini, D Faulkner, R J de Souza, J L Sievenpiper, A Mirrahimi, V H Jayalath, L S Augustin, B Bashyam, L A Leiter, R Josse, P Couture, V Ramprasath, C W C Kendall, D J A Jenkins, P J Jones, J Frohlich, B Lamarche, C Ireland, S K Nishi, K Srichaikul, P Galange, C Pellini, D Faulkner, R J de Souza, J L Sievenpiper, A Mirrahimi, V H Jayalath, L S Augustin, B Bashyam, L A Leiter, R Josse, P Couture, V Ramprasath, C W C Kendall
Abstract
Background and aim: Compared to a DASH-type diet, an intensively applied dietary portfolio reduced diastolic blood pressure at 24 weeks as a secondary outcome in a previous study. Due to the importance of strategies to reduce blood pressure, we performed an exploratory analysis pooling data from intensively and routinely applied portfolio treatments from the same study to assess the effect over time on systolic, diastolic and mean arterial pressure (MAP), and the relation to sodium (Na(+)), potassium (K(+)), and portfolio components.
Methods and results: 241 participants with hyperlipidemia, from four academic centers across Canada were randomized and completed either a DASH-type diet (control n = 82) or a dietary portfolio that included, soy protein, viscous fibers and nuts (n = 159) for 24 weeks. Fasting measures and 7-day food records were obtained at weeks 0, 12 and 24, with 24-h urines at weeks 0 and 24. The dietary portfolio reduced systolic, diastolic and mean arterial blood pressure compared to the control by 2.1 mm Hg (95% CI, 4.2 to -0.1 mm Hg) (p = 0.056), 1.8 mm Hg (CI, 3.2 to 0.4 mm Hg) (p = 0.013) and 1.9 mm Hg (CI, 3.4 to 0.4 mm Hg) (p = 0.015), respectively. Blood pressure reductions were small at 12 weeks and only reached significance at 24 weeks. Nuts, soy and viscous fiber all related negatively to change in mean arterial pressure (ρ = -0.15 to -0.17, p ≤ 0.016) as did urinary potassium (ρ = -0.25, p = 0.001), while the Na(+)/K(+) ratio was positively associated (ρ = 0.20, p = 0.010).
Conclusions: Consumption of a cholesterol-lowering dietary portfolio also decreased blood pressure by comparison with a healthy DASH-type diet. CLINICAL TRIAL REG. NO.: NCT00438425, clinicaltrials.gov.
Keywords: Blood pressure; Cardiovascular disease; Coronary heart disease risk; Plant protein; Sodium; Vegetable protein.
Copyright © 2015 The Italian Society of Diabetology, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition, and the Department of Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V. All rights reserved.
Source: PubMed