Impact of an early-life intervention on the nutrition behaviors of 2-y-old children: a randomized controlled trial
Louise J Fangupo, Anne-Louise M Heath, Sheila M Williams, Megan R Somerville, Julie A Lawrence, Andrew R Gray, Barry J Taylor, Virginia C Mills, Emily O Watson, Barbara C Galland, Rachel M Sayers, Maha B Hanna, Rachael W Taylor, Louise J Fangupo, Anne-Louise M Heath, Sheila M Williams, Megan R Somerville, Julie A Lawrence, Andrew R Gray, Barry J Taylor, Virginia C Mills, Emily O Watson, Barbara C Galland, Rachel M Sayers, Maha B Hanna, Rachael W Taylor
Abstract
Background: Despite an extensive well-child health service, 30% of New Zealand's 2- to 4-y old children are overweight or obese. This suggests that additional intervention is necessary to establish healthy nutrition behaviors.
Objective: The aim of this study was to assess the effect of intervention from 0 to 18 mo of age on food and nutrient intake, eating behaviors, and parental feeding practices in 18- to 24-mo-old children.
Design: In total, 802 families with healthy infants were randomly allocated to 1 of 4 groups: Usual Care (UC); Food, Activity, and Breastfeeding (FAB); Sleep; or FAB and Sleep (Combination). All groups received standard "well-child" care. The FAB intervention comprised 7-8 additional contacts for education and support around breastfeeding, food, and activity. The Sleep intervention comprised 2 additional contacts for guidance about sleeping habits. Combination families received both interventions. A validated food-frequency questionnaire assessed food intake at 2 y. A questionnaire assessed eating behaviors and parental feeding practices at 18 and 24 mo.
Results: At 2 y, there were no statistically significant differences in food and nutrient intake or eating behaviors in the groups receiving the FAB intervention (FAB, Combination; 325 children) compared with the groups who did not (Sleep, UC; 341 children). With the use of a 5-point scale, small but statistically significant differences in parental feeding practices were observed in the groups receiving the FAB intervention: greater child control over eating (difference: 0.14; 95% CI: 0.02, 0.26) and less pressure to eat (difference: 0.18; 95% CI: 0.04, 0.32) at 18 mo, as well as greater encouragement of nutrient-dense foods at 24 mo (difference: 0.16; 95% CI: 0.03, 0.30). No statistically significant differences were observed between the groups who received the Sleep intervention (Sleep, Combination; 313 children) and those who did not, except higher meat intake in the former (11 g/d).
Conclusion: Additional education and support for parents from birth did not improve nutrition behaviors in this population at 2 y of age. This trial was registered at clinicaltrials.gov as NCT00892983.
Keywords: food; infants; intervention; nutrition; toddlers.
© 2015 American Society for Nutrition.
Source: PubMed