Intervention With n3 LC-PUFA-supplemented Yogurt
Intervention With n3 LC-PUFA-supplemented Yogurt: Effects on Cardiovascular Risk Factors and Inflammatory Biomarkers
研究概览
地位
详细说明
Fifty three mildly hypertriacylglycerolemic subjects (TAG ≥ 150 mg/dL (1.7 mmol/L)) participated on the placebo-controlled, double-blind, parallel designed study.
The subjects consumed placebo yoghurt (1), or n3 LC-PUFA-enriched yoghurt (0.8 g n3 LC-PUFA/d (2), 3 g n3 LC-PUFA/d (3)) for 10 weeks.
Blood samples were taken at the beginning and at the end of the period.
Parameters:
- Blood lipids (total cholesterol, HDL, LDL, triacylglycerols)
- Fatty acid distribution of plasma lipids (PL) and erythrocyte membranes (EM)
- Concentrations of eicosanoids (PGs, HETEs)
- Production of ex vivo stimulated cytokines by T cells
- SNPs in the CD36 genotype
研究类型
注册 (实际的)
阶段
- 不适用
联系人和位置
学习地点
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Jena、德国、07743
- University of Jena, Institute of Nutrition, Department of Nutritional Physiology
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参与标准
资格标准
适合学习的年龄
接受健康志愿者
有资格学习的性别
描述
Inclusion Criteria:
- hypertriacylglycerolemic subjects (TAG: ≥ 150 mg/dl (1.7 mmol/l))
Exclusion Criteria:
- patients receiving blood-diluting and lipid-lowering medications or glucocorticoids
- patients suffering from gastrointestinal or metabolic diseases (e.g., diabetes mellitus, hyper- and hypothyroidism) and hypercholesteremic patients with familial previous impacts
- patients taking dietary supplements (e.g., fish oil capsules, vitamin E) or having either known allergies or foodstuff indigestibility
- further exclusion criteria: smoking, high sportive activity or daily alcohol intake
学习计划
研究是如何设计的？
设计细节
- 主要用途：治疗
- 分配：随机化
- 介入模型：并行分配
- 屏蔽：四人间
研究衡量的是什么？
主要结果指标
结果测量 |
措施说明 |
大体时间 |
|---|---|---|
|
Blood lipids (total cholesterol, HDL, LDL, triacylglycerols)
大体时间：change from baseline after 10 weeks
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change from baseline after 10 weeks Group 1: placebo Group 2: 0.8 g n3 LC-PUFA/125 g yoghurt per day Group 3: 3 g n3 LC-PUFA/200 g yoghurt per day |
change from baseline after 10 weeks
|
次要结果测量
结果测量 |
措施说明 |
大体时间 |
|---|---|---|
|
fatty acid distribution in plasma lipids and erythrocyte membranes, eicosanoids in plasma, production of ex vivo stimulated cytokines by T cells, SNPs on CD36 genotype
大体时间：change from baseline after 10 weeks
|
change from baseline after 10 weeks Group 1: placebo Group 2: 0.8 g n3 LC-PUFA/125 g yoghurt per day Group 3: 3 g n3 LC-PUFA/200 g yoghurt per day |
change from baseline after 10 weeks
|
合作者和调查者
调查人员
- 首席研究员：Gerhard Jahreis, Prof. Dr.、Department of Nutrition, University Jena
出版物和有用的链接
研究记录日期
研究主要日期
学习开始
初级完成 (实际的)
研究完成 (实际的)
研究注册日期
首次提交
首先提交符合 QC 标准的
首次发布 (估计)
研究记录更新
最后更新发布 (估计)
上次提交的符合 QC 标准的更新
最后验证
更多信息
与本研究相关的术语
其他研究编号
- LSEP H35_08
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