- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT01244048
Intervention With n3 LC-PUFA-supplemented Yogurt
Intervention With n3 LC-PUFA-supplemented Yogurt: Effects on Cardiovascular Risk Factors and Inflammatory Biomarkers
Study Overview
Status
Conditions
Intervention / Treatment
Detailed Description
Fifty three mildly hypertriacylglycerolemic subjects (TAG ≥ 150 mg/dL (1.7 mmol/L)) participated on the placebo-controlled, double-blind, parallel designed study.
The subjects consumed placebo yoghurt (1), or n3 LC-PUFA-enriched yoghurt (0.8 g n3 LC-PUFA/d (2), 3 g n3 LC-PUFA/d (3)) for 10 weeks.
Blood samples were taken at the beginning and at the end of the period.
Parameters:
- Blood lipids (total cholesterol, HDL, LDL, triacylglycerols)
- Fatty acid distribution of plasma lipids (PL) and erythrocyte membranes (EM)
- Concentrations of eicosanoids (PGs, HETEs)
- Production of ex vivo stimulated cytokines by T cells
- SNPs in the CD36 genotype
Study Type
Enrollment (Actual)
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
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Jena, Germany, 07743
- University of Jena, Institute of Nutrition, Department of Nutritional Physiology
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Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- hypertriacylglycerolemic subjects (TAG: ≥ 150 mg/dl (1.7 mmol/l))
Exclusion Criteria:
- patients receiving blood-diluting and lipid-lowering medications or glucocorticoids
- patients suffering from gastrointestinal or metabolic diseases (e.g., diabetes mellitus, hyper- and hypothyroidism) and hypercholesteremic patients with familial previous impacts
- patients taking dietary supplements (e.g., fish oil capsules, vitamin E) or having either known allergies or foodstuff indigestibility
- further exclusion criteria: smoking, high sportive activity or daily alcohol intake
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Quadruple
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Blood lipids (total cholesterol, HDL, LDL, triacylglycerols)
Time Frame: change from baseline after 10 weeks
|
change from baseline after 10 weeks Group 1: placebo Group 2: 0.8 g n3 LC-PUFA/125 g yoghurt per day Group 3: 3 g n3 LC-PUFA/200 g yoghurt per day |
change from baseline after 10 weeks
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
fatty acid distribution in plasma lipids and erythrocyte membranes, eicosanoids in plasma, production of ex vivo stimulated cytokines by T cells, SNPs on CD36 genotype
Time Frame: change from baseline after 10 weeks
|
change from baseline after 10 weeks Group 1: placebo Group 2: 0.8 g n3 LC-PUFA/125 g yoghurt per day Group 3: 3 g n3 LC-PUFA/200 g yoghurt per day |
change from baseline after 10 weeks
|
Collaborators and Investigators
Sponsor
Investigators
- Principal Investigator: Gerhard Jahreis, Prof. Dr., Department of Nutrition, University Jena
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Primary Completion (Actual)
Study Completion (Actual)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Estimate)
Study Record Updates
Last Update Posted (Estimate)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
- LSEP H35_08
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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