Specially Designed Eating Plates Effects on Food Intake in Normal Weight and Overweight Children
The Effect of Specially Designed Eating Plates on Self-served Portions and Caloric Intake in Normal Weight and Overweight Children
研究概览
详细说明
40 normal weight and 40 overweight kindergarden and elementary school children will participate in this study.
Anthropometric measurements: weight, height, BMI and BMI percentiles will be measured and calculated for each participant.
The participants will take part in two non-exercise activities at the 'sport and health center for children and adolescence'. At the end of each activity, a lunch buffet that contains all food ingredients will be served. During one meeting the children will be handed a regular plate and at the second meeting they will be handed a specially designed plate (with marking of the recommended meal composition and portion).
The amount and composition of food on the plates will be assessed by weighing and photography before and after eating and analysed to report macronutrient consumption by a dietitian. The meetings for normal weight children will be separated from the overweight children.
研究类型
注册 (实际的)
阶段
- 不适用
联系人和位置
学习地点
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Kfar Saba、以色列
- Meir Medical Center
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参与标准
资格标准
适合学习的年龄
接受健康志愿者
有资格学习的性别
描述
Inclusion Criteria:
- Over weight / obese children
- Normal weight children
Exclusion Criteria:
- Organic disease that cause obesity
- Underweight children (BMI percentiles < 5)
学习计划
研究是如何设计的？
设计细节
- 主要用途：预防
- 分配：非随机化
- 介入模型：并行分配
- 屏蔽：无（打开标签）
武器和干预
参与者组/臂 |
干预/治疗 |
|---|---|
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有源比较器：Normal weight
Normal weight children will be served food in two different occasions using two sets of plates (same size).
One set will be plane and the second is a specially designed plate that demonstrate the recommended food consumption and portion.
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有源比较器：Overweight children
Overweight children will be served food in two different occasions using two sets of plates (same size).
One set will be plane and the second is a specially designed plate that demonstrate the recommended food consumption and portion.
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研究衡量的是什么？
主要结果指标
结果测量 |
措施说明 |
大体时间 |
|---|---|---|
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Caloric intake
大体时间：Up to 1 hour after food serving
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The amount of food and drink consumed by the children will be evaluated.
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Up to 1 hour after food serving
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合作者和调查者
研究记录日期
研究主要日期
学习开始 (实际的)
初级完成 (实际的)
研究完成 (实际的)
研究注册日期
首次提交
首先提交符合 QC 标准的
首次发布 (估计)
研究记录更新
最后更新发布 (实际的)
上次提交的符合 QC 标准的更新
最后验证
更多信息
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