- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT02166892
Specially Designed Eating Plates Effects on Food Intake in Normal Weight and Overweight Children
The Effect of Specially Designed Eating Plates on Self-served Portions and Caloric Intake in Normal Weight and Overweight Children
Study Overview
Detailed Description
40 normal weight and 40 overweight kindergarden and elementary school children will participate in this study.
Anthropometric measurements: weight, height, BMI and BMI percentiles will be measured and calculated for each participant.
The participants will take part in two non-exercise activities at the 'sport and health center for children and adolescence'. At the end of each activity, a lunch buffet that contains all food ingredients will be served. During one meeting the children will be handed a regular plate and at the second meeting they will be handed a specially designed plate (with marking of the recommended meal composition and portion).
The amount and composition of food on the plates will be assessed by weighing and photography before and after eating and analysed to report macronutrient consumption by a dietitian. The meetings for normal weight children will be separated from the overweight children.
Study Type
Enrollment (Actual)
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Kfar Saba, Israel
- Meir Medical Center
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Over weight / obese children
- Normal weight children
Exclusion Criteria:
- Organic disease that cause obesity
- Underweight children (BMI percentiles < 5)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Non-Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Active Comparator: Normal weight
Normal weight children will be served food in two different occasions using two sets of plates (same size).
One set will be plane and the second is a specially designed plate that demonstrate the recommended food consumption and portion.
|
|
Active Comparator: Overweight children
Overweight children will be served food in two different occasions using two sets of plates (same size).
One set will be plane and the second is a specially designed plate that demonstrate the recommended food consumption and portion.
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Caloric intake
Time Frame: Up to 1 hour after food serving
|
The amount of food and drink consumed by the children will be evaluated.
|
Up to 1 hour after food serving
|
Collaborators and Investigators
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Actual)
Study Completion (Actual)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Estimate)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
- MeirMc0042-14CTIL
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