Effect of Involving Community-dwelling Older Adults in Activities in Relation to Meals
2019年2月6日 更新者：The Danish Dietetic Association
A Cluster Randomised Feasibility Trial Evaluating Involving Community-dwelling Older Adults in Activities in Relation to Meals in a Rehabilitation Program; Recruitment, Data Collection and Protocol
Community-dwelling older adults receiving support at home such as meals-on-wheels may lose the ability to preserve social, cognitive, and functional abilities, when becoming accustomed to and dependent of community aged care.
When still able to cook older adults often hold some control over the foods that are prepared and which they eat, and which helps to foster identity.
The purpose of this study is to evaluate community-dwelling older adults being involved in activities in relation to meals in a rehabilitation program.
研究概览
地位
完全的
条件
研究类型
介入性
注册 (实际的)
130
阶段
- 不适用
联系人和位置
本节提供了进行研究的人员的详细联系信息，以及有关进行该研究的地点的信息。
学习地点
-
-
-
Copenhagen、丹麦
- The Danish Dietetic Association
-
-
参与标准
研究人员寻找符合特定描述的人，称为资格标准。这些标准的一些例子是一个人的一般健康状况或先前的治疗。
资格标准
适合学习的年龄
65年 及以上 (年长者)
接受健康志愿者
是的
有资格学习的性别
全部
描述
Inclusion Criteria:
- Community dwelling older people (64+ years)
- Able to eat and drink
- Receive meals-on-wheels from the municipality at the time of recruitment
- Live in the city of Odense
Exclusion Criteria:
- Moderate-severe dementia as judged by the home -care staff
- Being deaf and/or not understand the language of Danish.
- Not being able to sign the informed consent
- Receiving (or likely to receive in the next 6 months) enteral tube feeding or parenteral nutrition;
- Participating in other project in the municipality about nutritional support in the form of dietetic advice;
- Or on an end-of-life care pathway
学习计划
本节提供研究计划的详细信息，包括研究的设计方式和研究的衡量标准。
研究是如何设计的？
设计细节
- 主要用途：卫生服务研究
- 分配：随机化
- 介入模型：并行分配
- 屏蔽：单身的
武器和干预
参与者组/臂 |
干预/治疗 |
|---|---|
|
无干预：Controlgroup
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实验性的：Interventionsgroup
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The intervention consists of two parts:
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研究衡量的是什么？
主要结果指标
结果测量 |
措施说明 |
大体时间 |
|---|---|---|
|
Quality of life
大体时间：Up to 6 months
|
EuroQol (EQ-5D) is a questionnaire with five questions to be answered in three categories of movement, self-care, usual activities, pain/discomfort and anxiety/depression.
|
Up to 6 months
|
次要结果测量
结果测量 |
措施说明 |
大体时间 |
|---|---|---|
|
30 seconds chair-stand
大体时间：Up to 6 months
|
30 seconds chair-stand will be used to measure muscle strength.
Participants are asked to fold their arms across their chest and to stand up and sit down on a chair without pushing off with arms, as many times as possible for 30 seconds.
|
Up to 6 months
|
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Weight
大体时间：Up to 6 months
|
Weight in kilograms
|
Up to 6 months
|
|
Height
大体时间：Up to 6 months
|
Height in meter and centimetre
|
Up to 6 months
|
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Loneliness
大体时间：Up to 6 months
|
Loneliness will be measured by the UCLA Loneliness Scale.
The scale consists of 20 items (11 positive and 9 negative), describing subjective feelings of loneliness.
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Up to 6 months
|
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Mental well-being
大体时间：Up to 6 months
|
Mental well-being will be measured by the short Warwich-Edinburgh Mental Well-being Scale (SWEMWBS) - Danish version 2014.
SWEMWBS is a 7-item scale; each answered on a 1 to 5 Likert scale, with most items representing aspects of psychological and eudemonic well-being, and few covering hedonic well-being or affect.
|
Up to 6 months
|
|
Self-efficacy
大体时间：Up to 6 months
|
Self-efficacy will be measured by The General Self-Efficacy Scale (GSE).The GSE is a 10-item psychometric scale will be used to assess optimistic self-beliefs to cope with a variety of difficult demands in life.
|
Up to 6 months
|
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Satisfaction with food-related life
大体时间：Up to 6 months
|
The satisfaction with food-related life will be measured by the Satisfaction with Food-related Life (SWFL) scale.The SWFL, consists of 5 items grouped into a single dimension (e.g.
Food 1: Food and meals are positive elements; Food 2: I am generally pleased with my food; Food 3: My life in relation to food and meals is close to ideal; Food 4: With regards to food, the conditions of my life are excellent; Food 5: Food and meals give me satisfaction in daily life.).
In each scale, the respondents must indicate their degree of agreement with these statements using a 6-level Likert scale (1 = disagree completely, 6 = agree completely).
|
Up to 6 months
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合作者和调查者
在这里您可以找到参与这项研究的人员和组织。
合作者
调查人员
- 研究主任：Mette Pedersen、The Danish Dietetic Association
出版物和有用的链接
负责输入研究信息的人员自愿提供这些出版物。这些可能与研究有关。
研究记录日期
这些日期跟踪向 ClinicalTrials.gov 提交研究记录和摘要结果的进度。研究记录和报告的结果由国家医学图书馆 (NLM) 审查，以确保它们在发布到公共网站之前符合特定的质量控制标准。
研究主要日期
学习开始 (实际的)
2017年2月15日
初级完成 (实际的)
2018年9月1日
研究完成 (实际的)
2018年9月1日
研究注册日期
首次提交
2017年9月16日
首先提交符合 QC 标准的
2017年9月20日
首次发布 (实际的)
2017年9月21日
研究记录更新
最后更新发布 (实际的)
2019年2月7日
上次提交的符合 QC 标准的更新
2019年2月6日
最后验证
2018年8月1日
更多信息
与本研究相关的术语
其他研究编号
- PROJECT_APM
计划个人参与者数据 (IPD)
计划共享个人参与者数据 (IPD)？
未定
药物和器械信息、研究文件
研究美国 FDA 监管的药品
不
研究美国 FDA 监管的设备产品
不
此信息直接从 clinicaltrials.gov 网站检索，没有任何更改。如果您有任何更改、删除或更新研究详细信息的请求，请联系 register@clinicaltrials.gov. clinicaltrials.gov 上实施更改，我们的网站上也会自动更新.