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Sustainable Weight Loss Study: Nutrition Support Tools and Weight Loss Among Obese People

2020年5月4日 更新者:Zipongo
The purpose of this research study is to determine the effectiveness of nutrition tools to support weight loss among obese individuals. All participation will be based online and there will be no in-person visits. Participants will be given nutrition support tools for 6 months. Participants will be asked to report their weight and diet at the start of the study, and every month for 6 months during the study period. Participants will additionally be asked to report weight and diet at 12 months, 18 months, and 24 months after the start of the study. Total study duration will be 2 years.

研究概览

详细说明

Obesity is a major public health burden. Weight loss among obese participants may improve future health outcomes and financial burden to the healthcare system and employers.

The effect of personalized meal planning and online food purchasing and delivery on weight loss and management is unknown.

Design: This trial is an online, three-arm randomized trial to compare a meal planning and telenutrition tool, a meal planning tool only, and MyPlate optimization.

Participants will be assigned to randomly assigned in a 1:1:1 ratio to one of the three groups.

Participants will follow the intervention for 6 months after randomization and will be followed for an additional 1.5 years after randomization.

Participants will report dietary behavior and weight at baseline and each month of the intervention (6 months), 12 months, 18 months, and 24 months.

Population Approximately 300 participants will be enrolled and randomized (100 per arm). Participants will be adults living in New York state who are obese (at least a BMI of 30 kg/m2).

Outcomes Primary outcome: weight change after 6 months Other outcomes: waist circumference; blood pressure, dietary changes, cooking, meal planning, and eating out frequencies

研究类型

介入性

注册 (预期的)

300

阶段

  • 不适用

参与标准

研究人员寻找符合特定描述的人,称为资格标准。这些标准的一些例子是一个人的一般健康状况或先前的治疗。

资格标准

适合学习的年龄

18年 及以上 (成人、年长者)

接受健康志愿者

是的

有资格学习的性别

全部

描述

Inclusion Criteria:

BMI ≥ 30 kg/m2 Male or female 18 or older Non-institutionalized Able and willing to provide informed consent Willing to change diet for 3 months Has access to a scale to weigh themselves Lives in NY state

Exclusion Criteria:

Refuse or are unable to provide informed consent to participate in the study Undergoing active cancer treatment Has type 1 or 2 diabetes Stage 3+ CKD or kidney failure Are pregnant or breastfeeding, have given birth in the last three months, or are planning to be pregnant in the next 3 months Report of congestive heart failure Diagnosed with an eating disorder (e.g. anorexia nervosa or bulimia nervosa) Current or former Zipongo users

学习计划

本节提供研究计划的详细信息,包括研究的设计方式和研究的衡量标准。

研究是如何设计的?

设计细节

  • 主要用途:预防
  • 分配:随机化
  • 介入模型:并行分配
  • 屏蔽:双倍的

武器和干预

参与者组/臂
干预/治疗
有源比较器:Nutrition and food purchasing tool + telenutrition
Participants will use an online nutrition and food purchasing tool in addition to telenutrition.
Participants will be asked to use a meal planning and food purchasing feature regularly (at least once every two weeks) and schedule appointments with a registered dietitian.
有源比较器:Nutrition and food purchasing tool
Participants will use an online nutrition and food purchasing tool.
Participants will be asked to use a meal planning and food purchasing feature regularly (at least once every two weeks).
有源比较器:Nutrition education tool
Participants will be exposed to an online nutrition education materials.
Participants will be asked to review nutrition education materials online.

研究衡量的是什么?

主要结果指标

结果测量
措施说明
大体时间
Weight change
大体时间:Baseline and end of months 1, 2, 3, 4, 5, 6, 12, 18, and 24
Weight will be measured using a scale and self-reported.
Baseline and end of months 1, 2, 3, 4, 5, 6, 12, 18, and 24

次要结果测量

结果测量
措施说明
大体时间
Waist circumference
大体时间:Baseline and end of months 1, 2, 3, 4, 5, 6, 12, 18, and 24
Waist circumference will be measured using a tape measure and self-reported.
Baseline and end of months 1, 2, 3, 4, 5, 6, 12, 18, and 24
Blood pressure
大体时间:Baseline and end of months 1, 2, 3, 4, 5, 6, 12, 18, and 24
Blood pressure will be a self-reported assessment at a clinic or pharmacy.
Baseline and end of months 1, 2, 3, 4, 5, 6, 12, 18, and 24
Change in diet quality
大体时间:Baseline and end of months 1, 2, 3, 4, 5, 6, 12, 18, and 24
Diet quality will be assessed using a food frequency questionnaire.
Baseline and end of months 1, 2, 3, 4, 5, 6, 12, 18, and 24

合作者和调查者

在这里您可以找到参与这项研究的人员和组织。

赞助

研究记录日期

这些日期跟踪向 ClinicalTrials.gov 提交研究记录和摘要结果的进度。研究记录和报告的结果由国家医学图书馆 (NLM) 审查,以确保它们在发布到公共网站之前符合特定的质量控制标准。

研究主要日期

学习开始 (预期的)

2020年5月4日

初级完成 (预期的)

2020年12月1日

研究完成 (预期的)

2022年7月1日

研究注册日期

首次提交

2020年5月4日

首先提交符合 QC 标准的

2020年5月4日

首次发布 (实际的)

2020年5月7日

研究记录更新

最后更新发布 (实际的)

2020年5月7日

上次提交的符合 QC 标准的更新

2020年5月4日

最后验证

2020年5月1日

更多信息

与本研究相关的术语

计划个人参与者数据 (IPD)

计划共享个人参与者数据 (IPD)?

不

药物和器械信息、研究文件

研究美国 FDA 监管的药品

不

研究美国 FDA 监管的设备产品

不

此信息直接从 clinicaltrials.gov 网站检索,没有任何更改。如果您有任何更改、删除或更新研究详细信息的请求,请联系 register@clinicaltrials.gov. clinicaltrials.gov 上实施更改,我们的网站上也会自动更新.

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