Sustainable Weight Loss Study: Nutrition Support Tools and Weight Loss Among Obese People
Studieoversigt
Status
Betingelser
Detaljeret beskrivelse
Obesity is a major public health burden. Weight loss among obese participants may improve future health outcomes and financial burden to the healthcare system and employers.
The effect of personalized meal planning and online food purchasing and delivery on weight loss and management is unknown.
Design: This trial is an online, three-arm randomized trial to compare a meal planning and telenutrition tool, a meal planning tool only, and MyPlate optimization.
Participants will be assigned to randomly assigned in a 1:1:1 ratio to one of the three groups.
Participants will follow the intervention for 6 months after randomization and will be followed for an additional 1.5 years after randomization.
Participants will report dietary behavior and weight at baseline and each month of the intervention (6 months), 12 months, 18 months, and 24 months.
Population Approximately 300 participants will be enrolled and randomized (100 per arm). Participants will be adults living in New York state who are obese (at least a BMI of 30 kg/m2).
Outcomes Primary outcome: weight change after 6 months Other outcomes: waist circumference; blood pressure, dietary changes, cooking, meal planning, and eating out frequencies
Undersøgelsestype
Tilmelding (Forventet)
Fase
- Ikke anvendelig
Deltagelseskriterier
Berettigelseskriterier
Aldre berettiget til at studere
Tager imod sunde frivillige
Køn, der er berettiget til at studere
Beskrivelse
Inclusion Criteria:
BMI ≥ 30 kg/m2 Male or female 18 or older Non-institutionalized Able and willing to provide informed consent Willing to change diet for 3 months Has access to a scale to weigh themselves Lives in NY state
Exclusion Criteria:
Refuse or are unable to provide informed consent to participate in the study Undergoing active cancer treatment Has type 1 or 2 diabetes Stage 3+ CKD or kidney failure Are pregnant or breastfeeding, have given birth in the last three months, or are planning to be pregnant in the next 3 months Report of congestive heart failure Diagnosed with an eating disorder (e.g. anorexia nervosa or bulimia nervosa) Current or former Zipongo users
Studieplan
Hvordan er undersøgelsen tilrettelagt?
Design detaljer
- Primært formål: Forebyggelse
- Tildeling: Randomiseret
- Interventionel model: Parallel tildeling
- Maskning: Dobbelt
Våben og indgreb
Deltagergruppe / Arm |
Intervention / Behandling |
|---|---|
|
Aktiv komparator: Nutrition and food purchasing tool + telenutrition
Participants will use an online nutrition and food purchasing tool in addition to telenutrition.
|
Participants will be asked to use a meal planning and food purchasing feature regularly (at least once every two weeks) and schedule appointments with a registered dietitian.
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Aktiv komparator: Nutrition and food purchasing tool
Participants will use an online nutrition and food purchasing tool.
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Participants will be asked to use a meal planning and food purchasing feature regularly (at least once every two weeks).
|
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Aktiv komparator: Nutrition education tool
Participants will be exposed to an online nutrition education materials.
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Participants will be asked to review nutrition education materials online.
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Hvad måler undersøgelsen?
Primære resultatmål
Resultatmål |
Foranstaltningsbeskrivelse |
Tidsramme |
|---|---|---|
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Weight change
Tidsramme: Baseline and end of months 1, 2, 3, 4, 5, 6, 12, 18, and 24
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Weight will be measured using a scale and self-reported.
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Baseline and end of months 1, 2, 3, 4, 5, 6, 12, 18, and 24
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Sekundære resultatmål
Resultatmål |
Foranstaltningsbeskrivelse |
Tidsramme |
|---|---|---|
|
Waist circumference
Tidsramme: Baseline and end of months 1, 2, 3, 4, 5, 6, 12, 18, and 24
|
Waist circumference will be measured using a tape measure and self-reported.
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Baseline and end of months 1, 2, 3, 4, 5, 6, 12, 18, and 24
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Blood pressure
Tidsramme: Baseline and end of months 1, 2, 3, 4, 5, 6, 12, 18, and 24
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Blood pressure will be a self-reported assessment at a clinic or pharmacy.
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Baseline and end of months 1, 2, 3, 4, 5, 6, 12, 18, and 24
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Change in diet quality
Tidsramme: Baseline and end of months 1, 2, 3, 4, 5, 6, 12, 18, and 24
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Diet quality will be assessed using a food frequency questionnaire.
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Baseline and end of months 1, 2, 3, 4, 5, 6, 12, 18, and 24
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Samarbejdspartnere og efterforskere
Sponsor
Datoer for undersøgelser
Studer store datoer
Studiestart (Forventet)
Primær færdiggørelse (Forventet)
Studieafslutning (Forventet)
Datoer for studieregistrering
Først indsendt
Først indsendt, der opfyldte QC-kriterier
Først opslået (Faktiske)
Opdateringer af undersøgelsesjournaler
Sidste opdatering sendt (Faktiske)
Sidste opdatering indsendt, der opfyldte kvalitetskontrolkriterier
Sidst verificeret
Mere information
Begreber relateret til denne undersøgelse
Nøgleord
Yderligere relevante MeSH-vilkår
Andre undersøgelses-id-numre
- 102
Plan for individuelle deltagerdata (IPD)
Planlægger du at dele individuelle deltagerdata (IPD)?
Lægemiddel- og udstyrsoplysninger, undersøgelsesdokumenter
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