此页面是自动翻译的,不保证翻译的准确性。请参阅 英文版 对于源文本。

Effects of a Buriti Supplement on Body Composition and Function in Older Adults

2026年8月31日 更新者:Sergio Henrique Sousa Santos、Federal University of Minas Gerais

Effects of "Nutricer®" Vegan Protein Supplementation Based on Buriti (Mauritia Flexuosa), Rice, and Pea on Body Composition, Flexibility, Balance, and Dietary Frequency in Elderly Tai Chi Chuan Practitioners: A Placebo-Controlled Clinical Trial

Aging is a natural process commonly associated with loss of muscle mass, reduced flexibility, and impaired balance, directly affecting the quality of life of older adults. Tai Chi Chuan, a traditional mind-body practice, has been shown to improve balance, flexibility, and overall well-being in elderly populations. In addition, nutritional supplementation may enhance these effects, particularly when based on plant-derived functional compounds.This study aims to evaluate the effects of vegan protein supplementation with Nutricer®-based on buriti (Mauritia flexuosa), rice, and pea-on body composition, muscle strength, flexibility, balance, and dietary frequency in elderly women practicing Tai Chi Chuan. This is a placebo-controlled clinical trial involving 40 elderly female participants, randomly assigned into two groups: an experimental group (n = 20), receiving Nutricer® supplementation, and a control group (n = 20), receiving a placebo (maltodextrin), both alongside regular Tai Chi Chuan practice.Buriti is known for its antioxidant and anti-inflammatory properties, which may contribute to the preservation of muscle and functional health. It is expected that the combination of vegan protein supplementation and Tai Chi Chuan practice will result in significant improvements in functional health, providing a natural, accessible, and safe strategy for healthy aging.

研究概览

研究类型

介入性

注册 (实际的)

40

阶段

  • 不适用

联系人和位置

本节提供了进行研究的人员的详细联系信息,以及有关进行该研究的地点的信息。

学习地点

    • Minas Gerais
      • Montes Claros、Minas Gerais、巴西、39401002
        • State University of Minas Gerais

参与标准

研究人员寻找符合特定描述的人,称为资格标准。这些标准的一些例子是一个人的一般健康状况或先前的治疗。

资格标准

适合学习的年龄

  • 成人
  • 年长者

接受健康志愿者

是的

描述

Inclusion Criteria:

  • Female participants aged 60 years or older
  • Participation in a Tai Chi Chuan program (at least twice per week, 60-minute sessions)
  • Commitment to remain in the study throughout the intervention period (e.g., 12 weeks)
  • Ability to understand and respond to questionnaires and perform the proposed physical tests
  • Willingness to participate and provide written informed consent (Informed Consent Form)

Exclusion Criteria:

  • • Current use of protein supplements, vitamins, or similar products to the study supplement

    • Medical contraindications to performing light to moderate physical exercise
    • Diseases or conditions that significantly impair mobility (e.g., severe stroke sequelae, advanced Parkinson's disease)
    • Moderate to severe cognitive impairment (e.g., dementia)
    • Irregular participation in Tai Chi Chuan sessions (absence greater than 20% during the intervention period)

学习计划

本节提供研究计划的详细信息,包括研究的设计方式和研究的衡量标准。

研究是如何设计的?

设计细节

  • 主要用途:预防
  • 分配:随机化
  • 介入模型:并行分配
  • 屏蔽:双倍的

武器和干预

参与者组/臂
干预/治疗
实验性的:Experimental Group
Participants will receive vegan protein supplementation with Nutricer® (based on buriti, rice, and pea), in addition to regular Tai Chi Chuan practice.
Vegan protein supplement based on buriti (Mauritia flexuosa), rice and pea.
Participants will participate in a supervised Tai Chi Chuan program consisting of structured sessions led by a qualified instructor throughout the intervention period.
安慰剂比较:Placebo Comparator
Participants will receive a placebo (maltodextrin), in addition to regular Tai Chi Chuan practice
Participants will participate in a supervised Tai Chi Chuan program consisting of structured sessions led by a qualified instructor throughout the intervention period.
Placebo supplement (maltodextrin), administered daily during the study period.

研究衡量的是什么?

主要结果指标

结果测量
措施说明
大体时间
Body weight (kg)
大体时间:Baseline and week 12.
Body weight will be measured using a calibrated digital scale and recorded in kilograms (kg).
Baseline and week 12.
Lean body mass percentage (%)
大体时间:Baseline and week 12
Lean body mass percentage will be assessed using bioelectrical impedance analysis (BIA) and expressed as a percentage of total body mass.
Baseline and week 12
Body fat percentage (%)
大体时间:Baseline and week 12.
Body fat percentage will be assessed using bioelectrical impedance analysis (BIA) and expressed as a percentage of total body mass.
Baseline and week 12.
Handgrip strength (kg)
大体时间:Baseline and week 12
Assessment of muscle strength using handgrip strength test with a digital dynamometer and recorded in kilograms (kg).
Baseline and week 12
Plasma glucose concentration (mg/dL)
大体时间:Baseline and Week 12
Plasma glucose concentration (mg/dL) will be measured using an enzymatic colorimetric assay.
Baseline and Week 12
Percentage of plasma glycosylated hemoglobin (HbA1c) (%)
大体时间:Baseline and Week 12
Glycosylated hemoglobin (HbA1c) (%) will be measured in whole blood.
Baseline and Week 12
Plasma LDL cholesterol concentration (mg/dL)
大体时间:Baseline and week 12
Plasma low-density lipoprotein (LDL) cholesterol concentration (mg/dL) will be measured using an enzymatic colorimetric assay.
Baseline and week 12
Plasma HDL cholesterol concentration (mg/dL)
大体时间:Baseline and week 12
Plasma high-density lipoprotein (HDL) cholesterol concentration (mg/dL) will be measured using an enzymatic colorimetric assay.
Baseline and week 12
Plasma total cholesterol concentration (mg/dL)
大体时间:Baseline and Week 12
Plasma total cholesterol concentration (mg/dL) will be measured using an enzymatic colorimetric assay.
Baseline and Week 12

次要结果测量

结果测量
措施说明
大体时间
Functional balance assessed by the Timed Up and Go (TUG) test
大体时间:Baseline and week 12
Functional balance will be assessed using the Timed Up and Go (TUG) test. Participants will be instructed to stand up from a chair, walk 3 meters, turn around, walk back, and sit down. The time required to complete the test will be recorded in seconds, with lower times indicating better functional mobility and balance performance.
Baseline and week 12
Flexibility assessed by the Sit-and-Reach test
大体时间:Baseline and week 12
Flexibility will be assessed using the sit-and-reach test. Participants will perform the test according to standardized procedures, and the maximum distance reached will be recorded in centimeters. Higher values indicate greater flexibility.
Baseline and week 12

合作者和调查者

在这里您可以找到参与这项研究的人员和组织。

调查人员

  • 首席研究员:Sérgio H Santos, PhD、Federal University of Minas Gerais

研究记录日期

这些日期跟踪向 ClinicalTrials.gov 提交研究记录和摘要结果的进度。研究记录和报告的结果由国家医学图书馆 (NLM) 审查,以确保它们在发布到公共网站之前符合特定的质量控制标准。

研究主要日期

学习开始 (实际的)

2025年8月1日

初级完成 (实际的)

2026年1月1日

研究完成 (实际的)

2026年6月1日

研究注册日期

首次提交

2026年7月16日

首先提交符合 QC 标准的

2026年7月16日

首次发布 (实际的)

2026年7月21日

研究记录更新

最后更新发布 (实际的)

2026年9月2日

上次提交的符合 QC 标准的更新

2026年8月31日

最后验证

2026年7月1日

更多信息

与本研究相关的术语

药物和器械信息、研究文件

研究美国 FDA 监管的药品

不

研究美国 FDA 监管的设备产品

不

此信息直接从 clinicaltrials.gov 网站检索,没有任何更改。如果您有任何更改、删除或更新研究详细信息的请求,请联系 register@clinicaltrials.gov. clinicaltrials.gov 上实施更改,我们的网站上也会自动更新.

订阅