The Effects of the Yi Jin Jing on the Muscles and Bones of Adults
研究概览
研究类型
注册 (估计的)
阶段
- 不适用
联系人和位置
学习联系方式
- 姓名:jin he hejin
- 电话号码:+8617600765734
- 邮箱:17600765734@163.com
学习地点
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Beijing、中国
- 招聘中
- No. 23, Ganju Road, Dongcheng District, Beijing
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接触:
- Jin He
- 电话号码:17600765734
- 邮箱:17600765734@163.com
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参与标准
资格标准
适合学习的年龄
- 成人
- 年长者
接受健康志愿者
描述
Inclusion Criteria:
- Age 18-90 years inclusive;
- Generally healthy, no acute or chronic diseases affecting major organ functions;
- No cognitive impairment, able to understand and comply with study procedures;
- Willing and able to provide written informed consent;
- No pregnancy or lactation (for females);
- No recent (within 3 months) major surgery, hospitalization, or significant weight change (>5% body weight).
Exclusion Criteria:
- Presence of acute or unstable chronic diseases (e.g., uncontrolled hypertension, diabetes, heart failure, or malignancy);
- Severe cognitive impairment, psychiatric disorders, or inability to follow study instructions;
- Recent (≤3 months) major surgery, trauma, or hospitalization;
- Pregnancy, lactation, or childbearing potential without reliable contraception;
- Body mass index (BMI) <16 or >40 kg/m²;
- Current use of medications affecting muscle or nutritional metabolism (e.g., corticosteroids, anabolic steroids);
- Participation in another interventional trial within 30 days.
学习计划
研究是如何设计的?
设计细节
- 主要用途:预防
- 分配:不适用
- 介入模型:单组作业
- 屏蔽:无(打开标签)
武器和干预
参与者组/臂 |
干预/治疗 |
|---|---|
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实验性的:The effects of Yi Jin Jing on the muscles and bones of adults
Yijinjing exercise
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Yijinjing
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研究衡量的是什么?
主要结果指标
结果测量 |
措施说明 |
大体时间 |
|---|---|---|
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Appendicular Skeletal Muscle Index
大体时间:Day 180 ± 10 days
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Appendicular Skeletal Muscle Index (ASMI) = appendicular lean mass (kg) / height² (m²).
It reflects muscle mass, used for sarcopenia diagnosis.
Lower values indicate muscle loss, linked to aging, malnutrition, or disease.
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Day 180 ± 10 days
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次要结果测量
结果测量 |
措施说明 |
大体时间 |
|---|---|---|
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Handgrip strength
大体时间:Day 180 ± 10 days
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Handgrip strength (HGS) = maximum force (kg) measured by a dynamometer.
It reflects overall muscle function, predicts disability, morbidity, and mortality.
Low HGS indicates sarcopenia, frailty, or poor nutritional status.
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Day 180 ± 10 days
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Nutrition intake form(MNA)
大体时间:Day 180 ± 10 days
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Mini Nutritional Assessment - Short Form (MNA-SF) consists of 6 items:
Each item scores 0-3 points. A total score ≤11 indicates a risk of malnutrition. It is commonly used for nutritional screening in elderly populations. |
Day 180 ± 10 days
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Fried
大体时间:Day 180 ± 10 days
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Fried Frailty Phenotype = a 5-item scale assessing unintentional weight loss, exhaustion, low grip strength, slow walking speed, and low physical activity.
item ≥3 = frail; 1-2 = prefrail; 0 = robust.
Predicts falls, disability, and mortality.
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Day 180 ± 10 days
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FRAIL
大体时间:Day 180 ± 10 days
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FRAIL Scale = a 5-item questionnaire: Fatigue, Resistance (climb stairs), Ambulation (walk), Illness (≥5 chronic conditions), and Loss of weight (≥5%).
Score 0 = robust, 1-2 = prefrail, 3-5 = frail.
Quick screening for frailty in community settings.
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Day 180 ± 10 days
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SPPB
大体时间:Day 180 ± 10 days
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Short Physical Performance Battery (SPPB) = a 3-component test: standing balance (0-4), 4-meter gait speed (0-4), and 5-repetition chair stand (0-4).
Total score 0-12; ≤8 indicates poor physical function, predicts disability, falls, and mortality in older adults.
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Day 180 ± 10 days
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Muscle mass measured by ultrasound
大体时间:Day 180 ± 10 days
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Ultrasound-based measurements of peripheral skeletal muscles offer a practical, non-invasive, and radiation-free approach for assessing muscle mass in clinical and research settings. In accordance with previously established cut-off values, the following parameters are employed to identify a tendency toward reduced muscle mass:
These ultrasonographic parameters are intended for initial screening and may assist in the early identification of individuals at risk for sarcopenia, particularly when access to dual-energy X-ray abs |
Day 180 ± 10 days
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合作者和调查者
研究记录日期
研究主要日期
学习开始 (估计的)
初级完成 (估计的)
研究完成 (估计的)
研究注册日期
首次提交
首先提交符合 QC 标准的
首次发布 (实际的)
研究记录更新
最后更新发布 (实际的)
上次提交的符合 QC 标准的更新
最后验证
更多信息
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