Association between intake of non-sugar sweeteners and health outcomes: systematic review and meta-analyses of randomised and non-randomised controlled trials and observational studies

Ingrid Toews, Szimonetta Lohner, Daniela Küllenberg de Gaudry, Harriet Sommer, Joerg J Meerpohl, Ingrid Toews, Szimonetta Lohner, Daniela Küllenberg de Gaudry, Harriet Sommer, Joerg J Meerpohl

Abstract

Objective: To assess the association between intake of non-sugar sweeteners (NSS) and important health outcomes in generally healthy or overweight/obese adults and children.

Design: Systematic review following standard Cochrane review methodology.

Data sources: Medline (Ovid), Embase, Cochrane CENTRAL, WHO International Clinical Trials Registry Platform, Clinicaltrials.gov, and reference lists of relevant publications.

Eligibility criteria for selecting studies: Studies including generally healthy adults or children with or without overweight or obesity were eligible. Included study designs allowed for a direct comparison of no intake or lower intake of NSS with higher NSS intake. NSSs had to be clearly named, the dose had to be within the acceptable daily intake, and the intervention duration had to be at least seven days.

Main outcome measures: Body weight or body mass index, glycaemic control, oral health, eating behaviour, preference for sweet taste, cancer, cardiovascular disease, kidney disease, mood, behaviour, neurocognition, and adverse effects.

Results: The search resulted in 13 941 unique records. Of 56 individual studies that provided data for this review, 35 were observational studies. In adults, evidence of very low and low certainty from a limited number of small studies indicated a small beneficial effect of NSSs on body mass index (mean difference -0.6, 95% confidence interval -1.19 to -0.01; two studies, n=174) and fasting blood glucose (-0.16 mmol/L, -0.26 to -0.06; two, n=52). Lower doses of NSSs were associated with lower weight gain (-0.09 kg, -0.13 to -0.05; one, n=17 934) compared with higher doses of NSSs (very low certainty of evidence). For all other outcomes, no differences were detected between the use and non-use of NSSs, or between different doses of NSSs. No evidence of any effect of NSSs was seen on overweight or obese adults or children actively trying to lose weight (very low to moderate certainty). In children, a smaller increase in body mass index z score was observed with NSS intake compared with sugar intake (-0.15, -0.17 to -0.12; two, n=528, moderate certainty of evidence), but no significant differences were observed in body weight (-0.60 kg, -1.33 to 0.14; two, n=467, low certainty of evidence), or between different doses of NSSs (very low to moderate certainty).

Conclusions: Most health outcomes did not seem to have differences between the NSS exposed and unexposed groups. Of the few studies identified for each outcome, most had few participants, were of short duration, and their methodological and reporting quality was limited; therefore, confidence in the reported results is limited. Future studies should assess the effects of NSSs with an appropriate intervention duration. Detailed descriptions of interventions, comparators, and outcomes should be included in all reports.

Systematic review registration: Prospero CRD42017047668.

Conflict of interest statement

Competing interests: All authors have completed the ICMJE uniform disclosure form at www.icmje.org/coi_disclosure.pdf and declare: support from WHO for the submitted work; no financial relationships with any organisations that might have an interest in the submitted work in the previous three years; no other relationships or activities that could appear to have influenced the submitted work.

Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions.

Figures

Fig 1
Fig 1
Types of sweeteners of interest in context
Fig 2
Fig 2
PRISMA (preferred reporting items for systematic reviews and meta-analyses) flowchart of included studies
Fig 3
Fig 3
Effect of non-sugar sweetener intake on weight change (kg) in adults
Fig 4
Fig 4
Effect of non-sugar sweetener intake on daily energy intake (kJ) by study duration (4 or 10 weeks)
Fig 5
Fig 5
Effect of non-sugar sweetener intake on daily sugar intake (g) in adults
Fig 6
Fig 6
Effect of non-sugar sweetener intake on risk (odds ratio) of bladder cancer. Odds ratio of less than 1=increased risk of cancer with non-sugar sweeteners
Fig 7
Fig 7
Effect of non-sugar sweetener intake on weight change (kg) in children

References

    1. Sakurai M, Nakamura K, Miura K, et al. Sugar-sweetened beverage and diet soda consumption and the 7-year risk for type 2 diabetes mellitus in middle-aged Japanese men. Eur J Nutr 2014;53:251-8. 10.1007/s00394-013-0523-9
    1. Miller PE, Perez V. Low-calorie sweeteners and body weight and composition: a meta-analysis of randomized controlled trials and prospective cohort studies. Am J Clin Nutr 2014;100:765-77. 10.3945/ajcn.113.082826
    1. Cheungpasitporn W, Thongprayoon C, O’Corragain OA, Edmonds PJ, Kittanamongkolchai W, Erickson SB. Associations of sugar-sweetened and artificially sweetened soda with chronic kidney disease: a systematic review and meta-analysis. Nephrology (Carlton) 2014;19:791-7. 10.1111/nep.12343
    1. Brown RJ, de Banate MA, Rother KI. Artificial sweeteners: a systematic review of metabolic effects in youth. Int J Pediatr Obes 2010;5:305-12. 10.3109/17477160903497027
    1. Greenwood DC, Threapleton DE, Evans CE, et al. Association between sugar-sweetened and artificially sweetened soft drinks and type 2 diabetes: systematic review and dose-response meta-analysis of prospective studies. Br J Nutr 2014;112:725-34. 10.1017/S0007114514001329
    1. Wiebe N, Padwal R, Field C, Marks S, Jacobs R, Tonelli M. A systematic review on the effect of sweeteners on glycemic response and clinically relevant outcomes. BMC Med 2011;9:123. 10.1186/1741-7015-9-123
    1. Olivier B, Serge AH, Catherine A, et al. Review of the nutritional benefits and risks related to intense sweeteners [correction in: Arch Public Health 2015;73:49]. Arch Public Health 2015;73:41.
    1. Wong DWS. Mechanism and theory in food chemistry. 2nd ed Sweeteners Springer, 2018: 309-25.
    1. Sardarodiyan M, Hakimzadeh V. Artificial sweeteners. Int J Pharm Tech Res 2016;9:357-63.
    1. Ferrazzano GF, Cantile T, Alcidi B, et al. Is Stevia rebaudiana Bertoni a Non Cariogenic Sweetener? A Review. Molecules 2015;21:E38. 10.3390/molecules21010038
    1. Mortensen A. Sweeteners permitted in the European Union: safety aspects. Food Nutr Res 2006;50:104-16 10.1080/17482970600982719.
    1. US Food and Drug Administration. Additional information about high-intensity sweeteners permitted for use in food in the United States: US Food and Drug Administration; 2017. .
    1. Authority EFS. Sweeteners Brussels, Belgium. 2017. .
    1. EFSA Panel on Dietetic Products NaA. Scientific opinion on the substantiation of health claims related to intense sweeteners and contribution to the maintenance or achievement of a normal body weight (ID 1136, 1444, 4299), reduction of post-prandial glycaemic responses (ID 4298), maintenance of normal blood glucose concentrations (ID 1221, 4298), and maintenance of tooth mineralisation by decreasing tooth demineralisation (ID 1134, 1167, 1283) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. Parma, Italy, 2011.
    1. World Health Organization WHO handbook for guideline development. 2nd ed World Health Organization, 2014.
    1. Higgins JPT, Green S. Cochrane handbook for systematic reviews of interventions. Version 5.1.0. John Wiley & Sons, 2011.
    1. World Health Organization. Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). 2017. .
    1. Reid M, Hammersley R, Duffy M. Effects of sucrose drinks on macronutrient intake, body weight, and mood state in overweight women over 4 weeks. Appetite 2010;55:130-6. 10.1016/j.appet.2010.05.001
    1. Ebbeling CB, Feldman HA, Chomitz VR, et al. A randomized trial of sugar-sweetened beverages and adolescent body weight. N Engl J Med 2012;367:1407-16. 10.1056/NEJMoa1203388
    1. European Food Safety Authority. Revised exposure assessment for steviol glycosides for the proposed uses as a food additive. 2016. .
    1. Lefebvre C, Manheimer E, Glanville J. Searching for studies Cochrane Handbook for Systematic Reviews of Interventions. John Wiley & Sons, 2008: 95-150 10.1002/9780470712184.ch6.
    1. Jelicic Kadic A, Vucic K, Dosenovic S, Sapunar D, Puljak L. Extracting data from figures with software was faster, with higher interrater reliability than manual extraction. J Clin Epidemiol 2016;74:119-23. 10.1016/j.jclinepi.2016.01.002
    1. Nettleton JA, Lutsey PL, Wang Y, Lima JA, Michos ED, Jacobs DR., Jr Diet soda intake and risk of incident metabolic syndrome and type 2 diabetes in the Multi-Ethnic Study of Atherosclerosis (MESA). Diabetes Care 2009;32:688-94. 10.2337/dc08-1799
    1. Sterne JA, Hernán MA, Reeves BC, et al. ROBINS-I: a tool for assessing risk of bias in non-randomised studies of interventions. BMJ 2016;355:i4919. 10.1136/bmj.i4919
    1. Hozo SP, Djulbegovic B, Hozo I. Estimating the mean and variance from the median, range, and the size of a sample. BMC Med Res Methodol 2005;5:13. 10.1186/1471-2288-5-13
    1. R Development Core Team. R: A language and environment for statistical computing. R Foundation for Statistical Computing, 2011.
    1. Guyatt GH, Oxman AD, Vist GE, et al. GRADE Working Group GRADE: an emerging consensus on rating quality of evidence and strength of recommendations. BMJ 2008;336:924-6. 10.1136/
    1. GRADEpro GDT GRADEpro guideline development tool. McMaster University, 2015.
    1. Baird IM, Shephard NW, Merritt RJ, Hildick-Smith G. Repeated dose study of sucralose tolerance in human subjects. Food Chem Toxicol 2000;38(Suppl 2):S123-9. 10.1016/S0278-6915(00)00035-1
    1. Ballantyne CJ, Hammersley R, Reid M. Effects of sucrose added blind to the diet over eight weeks on body mass and mood in men. Appetite 2011;57:S3 10.1016/j.appet.2011.05.118.
    1. Blackburn GL, Kanders BS, Lavin PT, Keller SD, Whatley J. The effect of aspartame as part of a multidisciplinary weight-control program on short- and long-term control of body weight. Am J Clin Nutr 1997;65:409-18. 10.1093/ajcn/65.2.409
    1. Kanders BS, Lavin PT, Kowalchuk MB, Greenberg I, Blackburn GL. An evaluation of the effect of aspartame on weight loss. Appetite 1988;11(Suppl 1):73-84. 10.1016/S0195-6663(88)80050-3
    1. Kim EJ, Kim MY, Kim JS, et al. Effects of fructooligosaccharides intake on body weight, lipid profiles, and calcium status among Korean college students. FASEB J 2011;25(Suppl 1).
    1. Kuzma JN, Cromer G, Hagman DK, et al. No difference in ad libitum energy intake in healthy men and women consuming beverages sweetened with fructose, glucose, or high-fructose corn syrup: a randomized trial. Am J Clin Nutr 2015;102:1373-80. 10.3945/ajcn.115.116368
    1. Lee BH, Kim EJ, Kim MY, et al. Effect of fructooligosaccharides on improvement of blood glucose, calcium status and habitual bowel movement among college students in Korea. FASEB J 2012;26(Suppl 1).
    1. Lindseth GN, Coolahan SE, Petros TV, Lindseth PD. Neurobehavioral effects of aspartame consumption. Res Nurs Health 2014;37:185-93. 10.1002/nur.21595
    1. Maersk M, Belza A, Stødkilde-Jørgensen H, et al. Sucrose-sweetened beverages increase fat storage in the liver, muscle, and visceral fat depot: a 6-mo randomized intervention study. Am J Clin Nutr 2012;95:283-9. 10.3945/ajcn.111.022533
    1. Maki KC, Curry LL, Carakostas MC, et al. The hemodynamic effects of rebaudioside A in healthy adults with normal and low-normal blood pressure. Food Chem Toxicol 2008;46(Suppl 7):S40-6. 10.1016/j.fct.2008.04.040
    1. Raben A, Moller AC, Vasilaras TH, et al. A randomized 10 week trial of sucrose vs artificial sweeteners on body weight and blood pressure after 10 weeks [abstr] Obes Res 2001;9:86s.
    1. Reid M, Hammersley R, Duffy M, Ballantyne C. Effects on obese women of the sugar sucrose added to the diet over 28 d: a quasi-randomised, single-blind, controlled trial. Br J Nutr 2014;111:563-70. 10.1017/S0007114513002687
    1. Reid M, Hammersley R, Hill AJ, Skidmore P. Long-term dietary compensation for added sugar: effects of supplementary sucrose drinks over a 4-week period. Br J Nutr 2007;97:193-203. 10.1017/S0007114507252705
    1. Spiers PA, Sabounjian L, Reiner A, Myers DK, Wurtman J, Schomer DL. Aspartame: neuropsychologic and neurophysiologic evaluation of acute and chronic effects. Am J Clin Nutr 1998;68:531-7. 10.1093/ajcn/68.3.531
    1. van den Eeden SK. A randomized crossover trial of aspartame and sleep. Am J Clin Nutr 1991;53:30.
    1. Warrington S, Lee C, Otabe A, et al. Acute and multiple-dose studies to determine the safety, tolerability, and pharmacokinetic profile of advantame in healthy volunteers. Food Chem Toxicol 2011;49(Suppl 1):S77-83. 10.1016/j.fct.2011.06.043
    1. Naismith DJ, Rhodes C. Adjustment in energy-intake following the covert removal of sugar from the diet. J Hum Nutr Diet 1995;8:167-75. 10.1111/j.1365-277X.1995.tb00309.x.
    1. Porikos KP, Hesser MF, van Itallie TB. Caloric regulation in normal-weight men maintained on a palatable diet of conventional foods. Physiol Behav 1982;29:293-300. 10.1016/0031-9384(82)90018-X
    1. Stanhope K, Bremer A, Medici V, et al. Compared with aspartame, consumption of high fructose corn syrup-and sucrose-sweetened beverages increases triglycerides, cholesterol, non-HDL cholesterol, apolipoprotein-B uric acid in young men and women. J Womens Health (Larchmt) 2013;22:898-9.
    1. Stanhope KL, Medici V, Bremer AA, et al. A dose-response study of consuming high-fructose corn syrup-sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young adults. Am J Clin Nutr 2015;101:1144-54. 10.3945/ajcn.114.100461
    1. Tordoff MG, Alleva AM. Effect of drinking soda sweetened with aspartame or high-fructose corn syrup on food intake and body weight. Am J Clin Nutr 1990;51:963-9. 10.1093/ajcn/51.6.963
    1. Colditz GA, Willett WC, Stampfer MJ, London SJ, Segal MR, Speizer FE. Patterns of weight change and their relation to diet in a cohort of healthy women. Am J Clin Nutr 1990;51:1100-5. 10.1093/ajcn/51.6.1100
    1. Guo X, Park Y, Freedman ND, et al. Sweetened beverages, coffee, and tea and depression risk among older US adults. PLoS One 2014;9:e94715. 10.1371/journal.pone.0094715
    1. Lim U, Subar AF, Mouw T, et al. Consumption of aspartame-containing beverages and incidence of hematopoietic and brain malignancies. Cancer Epidemiol Biomarkers Prev 2006;15:1654-9. 10.1158/1055-9965.EPI-06-0203
    1. McCullough ML, Teras LR, Shah R, Diver WR, Gaudet MM, Gapstur SM. Artificially and sugar-sweetened carbonated beverage consumption is not associated with risk of lymphoid neoplasms in older men and women. J Nutr 2014;144:2041-9. 10.3945/jn.114.197475
    1. Parker DR, Gonzalez S, Derby CA, Gans KM, Lasater TM, Carleton RA. Dietary factors in relation to weight change among men and women from two southeastern New England communities. Int J Obes Relat Metab Disord 1997;21:103-9. 10.1038/sj.ijo.0800373
    1. Bosetti C, Gallus S, Talamini R, et al. Artificial sweeteners and the risk of gastric, pancreatic, and endometrial cancers in Italy. Cancer Epidemiol Biomarkers Prev 2009;18:2235-8. 10.1158/1055-9965.EPI-09-0365
    1. Cabaniols C, Giorgi R, Chinot O, et al. Links between private habits, psychological stress and brain cancer: a case-control pilot study in France. J Neurooncol 2011;103:307-16. 10.1007/s11060-010-0388-1
    1. Cartwright RA, Adib R, Glashan R, Gray BK. The epidemiology of bladder cancer in West Yorkshire. A preliminary report on non-occupational aetiologies. Carcinogenesis 1981;2:343-7. 10.1093/carcin/2.4.343
    1. Gallus S, Scotti L, Negri E, et al. Artificial sweeteners and cancer risk in a network of case-control studies. Ann Oncol 2007;18:40-4. 10.1093/annonc/mdl346
    1. Goodman MT, Morgenstern H, Wynder EL. A case-control study of factors affecting the development of renal cell cancer. Am J Epidemiol 1986;124:926-41. 10.1093/oxfordjournals.aje.a114482
    1. Howe GR, Burch JD, Miller AB, et al. Artificial sweeteners and human bladder cancer. Lancet 1977;310:578-81. 10.1016/S0140-6736(77)91428-3
    1. Iscovich J, Castelletto R, Estève J, et al. Tobacco smoking, occupational exposure and bladder cancer in Argentina. Int J Cancer 1987;40:734-40. 10.1002/ijc.2910400604
    1. Kessler II, Clark JP. Saccharin, cyclamate, and human bladder cancer. No evidence of an association. JAMA 1978;240:349-55. 10.1001/jama.1978.03290040027017
    1. Møller-Jensen O, Knudsen JB, Sørensen BL, Clemmesen J. Artificial sweeteners and absence of bladder cancer risk in Copenhagen. Int J Cancer 1983;32:577-82. 10.1002/ijc.2910320510
    1. Momas I, Daurès JP, Festy B, Bontoux J, Grémy F. Relative importance of risk factors in bladder carcinogenesis: some new results about Mediterranean habits. Cancer Causes Control 1994;5:326-32. 10.1007/BF01804983
    1. Najem GR, Louria DB, Seebode JJ, et al. Life time occupation, smoking, caffeine, saccharine, hair dyes and bladder carcinogenesis. Int J Epidemiol 1982;11:212-7. 10.1093/ije/11.3.212
    1. Nomura AM, Kolonel LN, Hankin JH, Yoshizawa CN. Dietary factors in cancer of the lower urinary tract. Int J Cancer 1991;48:199-205. 10.1002/ijc.2910480208 10.1002/ijc.2910480208
    1. Simon D, Yen S, Cole P. Coffee drinking and cancer of the lower urinary tract. J Natl Cancer Inst 1975;54:587-91.
    1. Yu Y, Hu J, Wang PP, et al. Risk factors for bladder cancer: a case-control study in northeast China. Eur J Cancer Prev 1997;6:363-9. 10.1097/00008469-199708000-00008
    1. Mommsen S, Aagaard J, Sell A. A case-control study of female bladder cancer. Eur J Cancer Clin Oncol 1983;19:725-9. 10.1016/0277-5379(83)90005-6
    1. Duran Agüero S, Oñate G, Haro Rivera P. Consumption of non-nutritive sweeteners and nutritional status in 10-16 year old students. Arch Argent Pediatr 2014;112:207-14.
    1. Fernandes J, Arts J, Dimond E, Hirshberg S, Lofgren IE. Dietary factors are associated with coronary heart disease risk factors in college students. Nutr Res 2013;33:647-52. 10.1016/j.nutres.2013.05.013
    1. Kuk JL, Brown RE. Aspartame intake is associated with greater glucose intolerance in individuals with obesity. Appl Physiol Nutr Metab 2016;41:795-8. 10.1139/apnm-2015-0675
    1. Serra-Majem L, Ribas L, Inglès C, Fuentes M, Lloveras G, Salleras L. Cyclamate consumption in Catalonia, Spain (1992): relationship with the body mass index. Food Addit Contam 1996;13:695-703. 10.1080/02652039609374455
    1. Wulaningsih W, Van Hemelrijck M, Tsilidis KK, Tzoulaki I, Patel C, Rohrmann S. Investigating nutrition and lifestyle factors as determinants of abdominal obesity: an environment-wide study. Int J Obes (Lond) 2017;41:340-7. 10.1038/ijo.2016.203
    1. Friel JK. Effects of artificial sweeteners on gut microbiota and glucose metabolism. 2015.
    1. Huber T. Study of the reversibility of glucose intolerance caused by chronic aspartame consumption. 2015.
    1. Kyriazis G. Interactions of human gut microbiota with intestinal sweet taste receptors (ISTAR-micro). 2016.
    1. Mattes RD. Beverage consumption and fine motor control (LCS). 2016.
    1. Mattes RD. The effects of aspartame on appetite, body composition and oral glucose tolerance. 2016.
    1. Sriphrapradang C. Sucralose effects on glucose metabolism and gut microbiota. 2016.
    1. Steffen LM. Sucralose, stevia, gut microbiome and glucose metabolism. 2016.
    1. Nilsson A. On the impact of common sweetening agents on glucose regulation, cognitive functioning and gut microbiota. 2015.
    1. Wolraich ML, Lindgren SD, Stumbo PJ, Stegink LD, Appelbaum MI, Kiritsy MC. Effects of diets high in sucrose or aspartame on the behavior and cognitive performance of children. N Engl J Med 1994;330:301-7. 10.1056/NEJM199402033300501
    1. de Ruyter JC, Katan MB, Kuijper LD, Liem DG, Olthof MR. The effect of sugar-free versus sugar-sweetened beverages on satiety, liking and wanting: an 18 month randomized double-blind trial in children. PLoS One 2013;8:e78039. 10.1371/journal.pone.0078039
    1. Frey GH. Use of aspartame by apparently healthy children and adolescents. J Toxicol Environ Health 1976;2:401-15. 10.1080/15287397609529442
    1. Knopp RH, Brandt K, Arky RA. Effects of aspartame in young persons during weight reduction. J Toxicol Environ Health 1976;2:417-28. 10.1080/15287397609529443
    1. Taljaard C, Covic NM, van Graan AE, et al. Effects of a multi-micronutrient-fortified beverage, with and without sugar, on growth and cognition in South African schoolchildren: a randomised, double-blind, controlled intervention. Br J Nutr 2013;110:2271-84. 10.1017/S000711451300189X
    1. Zanela NL, Bijella MF, Rosa OP. The influence of mouthrinses with antimicrobial solutions on the inhibition of dental plaque and on the levels of mutans streptococci in children. Pesqui Odontol Bras 2002;16:101-6. 10.1590/S1517-74912002000200002
    1. Gurney JG, Pogoda JM, Holly EA, Hecht SS, Preston-Martin S. Aspartame consumption in relation to childhood brain tumor risk: results from a case-control study. J Natl Cancer Inst 1997;89:1072-4. 10.1093/jnci/89.14.1072
    1. Small DM. The effect of artificial sweeteners (AFS) on sweetness sensitivity, preference and brain response in adolescents. 2015.
    1. de Ruyter JC, Olthof MR, Kuijper LD, Katan MB. Effect of sugar-sweetened beverages on body weight in children: design and baseline characteristics of the Double-blind, Randomized INtervention study in Kids. Contemp Clin Trials 2012;33:247-57. 10.1016/j.cct.2011.10.007
    1. de Ruyter JC, Olthof MR, Seidell JC, Katan MB. A trial of sugar-free or sugar-sweetened beverages and body weight in children. N Engl J Med 2012;367:1397-406. 10.1056/NEJMoa1203034
    1. Lohner S, Toews I, Meerpohl JJ. Health outcomes of non-nutritive sweeteners: analysis of the research landscape. Nutr J 2017;16:55. 10.1186/s12937-017-0278-x
    1. Bes-Rastrollo M, Schulze MB, Ruiz-Canela M, Martinez-Gonzalez MA. Financial conflicts of interest and reporting bias regarding the association between sugar-sweetened beverages and weight gain: a systematic review of systematic reviews. PLoS Med 2013;10:e1001578 , e1001578. 10.1371/journal.pmed.1001578
    1. Onakpoya IJ, Heneghan CJ. Effect of the natural sweetener, steviol glycoside, on cardiovascular risk factors: a systematic review and meta-analysis of randomised clinical trials. Eur J Prev Cardiol 2015;22:1575-87. 10.1177/2047487314560663
    1. Ulbricht C, Isaac R, Milkin T, et al. An evidence-based systematic review of stevia by the Natural Standard Research Collaboration. Cardiovasc Hematol Agents Med Chem 2010;8:113-27. 10.2174/187152510791170960
    1. Azad MB, Abou-Setta AM, Chauhan BF, et al. Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies. CMAJ 2017;189:E929-39. 10.1503/cmaj.161390
    1. Chia CW, Shardell M, Tanaka T, et al. Chronic low-calorie sweetener use and risk of abdominal obesity among older adults: A cohort study. PLoS One 2016;11:e0167241. 10.1371/journal.pone.0167241
    1. Drewnowski A, Rehm CD. The use of low-calorie sweeteners is associated with self-reported prior intent to lose weight in a representative sample of US adults. Nutr Diabetes 2016;6:e202-02. 10.1038/nutd.2016.9
    1. Fagherazzi G, Gusto G, Affret A, et al. Chronic consumption of artificial sweetener in packets or tablets and type 2 diabetes risk: evidence from the E3N-European Prospective Investigation into Cancer and Nutrition Study. Ann Nutr Metab 2017;70:51-8. 10.1159/000458769
    1. Stepien M, Duarte-Salles T, Fedirko V, et al. Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort. Eur J Nutr 2016;55:7-20. 10.1007/s00394-014-0818-5
    1. de Koning L, Malik VS, Kellogg MD, Rimm EB, Willett WC, Hu FB. Sweetened beverage consumption, incident coronary heart disease, and biomarkers of risk in men. Circulation 2012;125:1735-41, S1. 10.1161/CIRCULATIONAHA.111.067017
    1. Wan X, Wang W, Liu J, Tong T. Estimating the sample mean and standard deviation from the sample size, median, range and/or interquartile range. BMC Med Res Methodol 2014;14:135. 10.1186/1471-2288-14-135
    1. Lohner S, Toews I, Kuellenberg de Gaudry D, et al. Non‐nutritive sweeteners for diabetes mellitus. Cochrane Database Syst Rev 2017;11:CD012885.
    1. Sylvetsky AC, Blau JE, Rother KI. Understanding the metabolic and health effects of low-calorie sweeteners: methodological considerations and implications for future research. Rev Endocr Metab Disord 2016;17:187-94. 10.1007/s11154-016-9344-5
    1. Sievenpiper JL, Khan TA, Ha V, Viguiliouk E, Auyeung R. The importance of study design in the assessment of nonnutritive sweeteners and cardiometabolic health. CMAJ 2017;189:E1424-5. 10.1503/cmaj.733381

Source: PubMed

3
订阅