Glycaemic Response to a Liquid Meal Tolerance Test

May 7, 2013 updated by: Mondelēz International, Inc.

Effects of Dehydrated Vegetable Powder on Glycaemic Responses to a Liquid Meal Tolerance Test (LMTT)

The purpose of this study is to assess whether added food ingredient(s) affect glycaemic responses to a liquid meal tolerance test (LMTT).

Study Overview

Status

Completed

Conditions

Intervention / Treatment

Study Type

Interventional

Enrollment (Actual)

13

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

  • United Kingdom
    • Berkshire
      • Reading, Berkshire, United Kingdom
        • Reading Scientific Services Limited (RSSL)

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

18 years to 55 years (ADULT)

Accepts Healthy Volunteers

Yes

Genders Eligible for Study

All

Description

Inclusion Criteria:

  1. Male or female (not less than 40% Male)
  2. Aged 18 - 55 years
  3. Non Smokers
  4. Have a body mass index between 18.5 to 29.99 kg/m2
  5. Healthy, non-diabetic, no gastric bypass surgery
  6. Not allergic to dairy, or soy
  7. Have a fasting plasma glucose (finger-stick) <100 mg/dl (<5.5 mmol/L)
  8. Willing and able to provide written informed consent

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: BASIC_SCIENCE
  • Allocation: RANDOMIZED
  • Interventional Model: CROSSOVER
  • Masking: DOUBLE

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
PLACEBO_COMPARATOR: Control Test Drink
control drink
Other: Control Drink
Other: Experimental Drink
EXPERIMENTAL: Experimental Test Drink
Experimental Drink
Other: Control Drink
Other: Experimental Drink

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Time Frame
Glycaemic response (incremental area under the curve) of experimental test food using capillary blood
Time Frame: 120 minutes
120 minutes

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Sponsor

Mondelēz International, Inc.

Collaborators

Reading Scientific Services Ltd.

Investigators

  • Principal Investigator: Rungano Munyuki, RSSL

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start

September 1, 2012

Primary Completion (ACTUAL)

September 1, 2012

Study Completion (ACTUAL)

September 1, 2012

Study Registration Dates

First Submitted

September 6, 2012

First Submitted That Met QC Criteria

September 6, 2012

First Posted (ESTIMATE)

September 10, 2012

Study Record Updates

Last Update Posted (ESTIMATE)

May 9, 2013

Last Update Submitted That Met QC Criteria

May 7, 2013

Last Verified

May 1, 2013

More Information

Terms related to this study

Other Study ID Numbers

  • P12-05775

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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