Food Advertisements, Satiety and Food Intake in Children

November 26, 2013 updated by: G. Harvey Anderson, University of Toronto

Effect of Food Advertisements on Satiety and Meal-Time Food Intake in 9-14 y Old Boys and Girls

We hypothesized that FA in a TV program watched during a meal, would block satiety responses to pre-meal energy consumption and delay satiation in OW/OB but not in NW boys and girls. Food intake was measured at 30 min following a glucose (1 g of glucose/kg body weight) or sweetened noncaloric beverage with or without the presence of food advertisements. Subjective appetite will be measured as well.

Study Overview

Status

Completed

Conditions

Intervention / Treatment

Study Type

Interventional

Enrollment (Actual)

59

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

  • Canada
    • Ontario
      • Toronto, Ontario, Canada, M5S3E2
        • University of Toronto

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

9 years to 14 years (Child)

Accepts Healthy Volunteers

Yes

Genders Eligible for Study

All

Description

Inclusion Criteria:

  • born at full-term and of normal birth weight with no emotional, behavioral or learning problems

Exclusion Criteria:

  • emotional, behavioral or learning problems dieting

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Prevention
  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: Single

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: Sweetener, non-food advertisements
non-caloric sweetener with water followed by TV program with non-food advertisements while feeding at 30 min
Dietary supplement: non-caloric sweetener with water
0.15 g of the high-intensity sweetener, Splenda sucralose in 250 mL of water 30 min before meal
Behavioral: TV program with non-food advertisements while feeding
30 minutes of TV program containing non-food ads during a meal
Experimental: Glucose, non-food advertisements
Glucose with water followed by TV program with non-food advertisements while feeding at 30 min
Behavioral: TV program with non-food advertisements while feeding
30 minutes of TV program containing non-food ads during a meal
Dietary supplement: Glucose with water
Glucose (1.0 g•kg-1 body weight ) in 250 mL of water 30 min before meal
Experimental: Sweetener, food advertisements
non-caloric sweetener with water followed by TV program with food advertisements while feeding at 30 min
Dietary supplement: non-caloric sweetener with water
0.15 g of the high-intensity sweetener, Splenda sucralose in 250 mL of water 30 min before meal
Behavioral: TV program with food advertisements while feeding
30 minutes of TV program containing non-food ads during a meal
Experimental: Glucose, food advertisements
Glucose with water followed by TV program with food advertisements while feeding at 30 min
Dietary supplement: Glucose with water
Glucose (1.0 g•kg-1 body weight ) in 250 mL of water 30 min before meal
Behavioral: TV program with food advertisements while feeding
30 minutes of TV program containing non-food ads during a meal

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Time Frame
Food intake
Time Frame: at 30 min after treatment
at 30 min after treatment

Secondary Outcome Measures

Outcome Measure
Time Frame
Subjective appetite
Time Frame: 0 to 60 min
0 to 60 min

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Sponsor

University of Toronto

Collaborators

Canadian Institutes of Health Research (CIHR)

Investigators

  • Principal Investigator: Harvey Anderson, PhD, University of Toronto

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start

November 1, 2010

Primary Completion (Actual)

August 1, 2011

Study Registration Dates

First Submitted

November 21, 2013

First Submitted That Met QC Criteria

November 26, 2013

First Posted (Estimate)

November 27, 2013

Study Record Updates

Last Update Posted (Estimate)

November 27, 2013

Last Update Submitted That Met QC Criteria

November 26, 2013

Last Verified

November 1, 2013

More Information

Terms related to this study

Keywords

Additional Relevant MeSH Terms

Other Study ID Numbers

  • FoodAdsKids_21595
  • MOP-82728 (Other Grant/Funding Number: Canadian Institutes of Health Research)

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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