- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT03520296
Descriptive Study on the Evaluation of Well-being in Relation to Diet and Nutrition and Comparison Between Three Care Units in the Dijon University Hospital Centre (ALIMS)
November 23, 2018 updated by: Centre Hospitalier Universitaire Dijon
The aim of this study is to qualify patient well-being in relation to diet.
The notion of dietary well-being is believed to be subjective and we wish to base it on tangible parameters (presentation of meals, variety of menus, social interaction, environment, convenience, pleasure...) in order to establish a score of dietary well-being that we will then correlate to the patient's nutritional status.
This tool can then be used more widely as an assessment tool within health institutions.
Study Overview
Status
Completed
Intervention / Treatment
Study Type
Observational
Enrollment (Actual)
440
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
-
Dijon, France, 21000
- Chu Dijon Bourogne
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
18 years and older (Adult, Older Adult)
Accepts Healthy Volunteers
No
Genders Eligible for Study
All
Sampling Method
Non-Probability Sample
Study Population
patients hospitalized in cardiology, orthopaedic surgery or endocrinology departments
Description
Inclusion Criteria:
- person who has given oral consent
- adult
- persons admitted to cardiology, orthopaedic surgery and endocrinology units
- absence of cognitive problems
- oral food intake
Exclusion Criteria:
- no affiliation to a national health insurance scheme
- current pregnancy
- blended diet
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
Cohorts and Interventions
Group / Cohort |
Intervention / Treatment |
---|---|
Patients hospitalized in the cardiology unit
|
Questionnaire evaluating well-being in relation to diet and nutrition
|
Patients hospitalized in the orthopedic surgery unit
|
Questionnaire evaluating well-being in relation to diet and nutrition
|
Patients hospitalized in the endocrinology unit
|
Questionnaire evaluating well-being in relation to diet and nutrition
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Time Frame |
---|---|
Questionnaire evaluating well-being in relation to diet and nutrition
Time Frame: Baseline
|
Baseline
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start (Actual)
January 12, 2018
Primary Completion (Actual)
July 24, 2018
Study Completion (Actual)
July 24, 2018
Study Registration Dates
First Submitted
April 27, 2018
First Submitted That Met QC Criteria
May 8, 2018
First Posted (Actual)
May 9, 2018
Study Record Updates
Last Update Posted (Actual)
November 26, 2018
Last Update Submitted That Met QC Criteria
November 23, 2018
Last Verified
April 1, 2018
More Information
Terms related to this study
Other Study ID Numbers
- BRINDISI UB 2016
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
No
Studies a U.S. FDA-regulated device product
No
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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