Clinical Trials on Fermented Food in United States
Total 4411 results
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Indiana UniversityOsato Research InstituteCompletedHealing Wound | Diabetic Wound | Supplements | FPP | Fermented Papaya PreparationUnited States
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Yale UniversityHispanic Health Council, Inc.; Wholesome WaveRecruitingFood Insecurity | Food Preferences | Food SelectionUnited States
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University of MinnesotaCompletedFood Insecurity | Healthy Diet | Nutritional Quality | Food Legislation | Food Stamp ProgramUnited States
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Northumbria UniversityCompletedSleep | Mood | Poor Quality Sleep | Good Sleep HabitUnited Kingdom
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Purdue UniversityUniversity of Kentucky Center for Poverty Research; North Central Nutrition...Completed
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Tufts UniversityDuke University; Wal-Mart FoundationCompletedFood Preferences | Food Selection | Behavior, EatingUnited States
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University of Missouri-ColumbiaTerminated
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National Jewish HealthSuspendedFood Allergy in ChildrenUnited States
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Stanford UniversityRecruitingFood Allergy | Food Allergy in ChildrenUnited States
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University of IdahoFree to Feed Inc.CompletedStress | Microbiome | Food Allergy in InfantsUnited States
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Pennington Biomedical Research CenterActive, not recruitingFood Intake | Energy Intake | Dietary Assessment | Food PhotographyUnited States
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Kent State UniversityRhode Island Hospital; University of MemphisCompletedChild, Only | Allergy;Food | Adherence, TreatmentUnited States
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Children's National Research InstituteNational Institute of Allergy and Infectious Diseases (NIAID); Northwestern... and other collaboratorsRecruiting
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Ann & Robert H Lurie Children's Hospital of ChicagoNorthwestern University Feinberg School of MedicineCompleted
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Boston Children's HospitalMcMaster UniversityCompletedEvaluating the Effectiveness of a Handbook for Parents of Children Newly Diagnosed With Food AllergyHypersensitivity, FoodUnited States
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Northwestern UniversityCompletedFood AllergyUnited States
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University of LouisvilleOatly Group ABRecruitingDietary Habits | Food Preferences | Food NeophobiaUnited States
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Johns Hopkins UniversityAstraZenecaCompleted
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Food Allergy Support TeamCompleted
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University of MinnesotaCompleted
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Icahn School of Medicine at Mount SinaiSociété des Produits Nestlé (SPN)Completed
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Stanford UniversityCompletedImmune System DiseasesUnited States
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Medical College of WisconsinCompletedFood AllergyUnited States
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Icahn School of Medicine at Mount SinaiRecruiting
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Icahn School of Medicine at Mount SinaiFordham UniversityCompleted
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Stanford UniversityCompleted
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NYU Langone HealthNational Institute on Aging (NIA)CompletedFood SecurityUnited States
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Baylor College of MedicineCompleted
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University of Colorado, DenverMcCormick Science InstituteCompleted
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University of PennsylvaniaEnrolling by invitation
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Children's Hospital of PhiladelphiaUniversity of PennsylvaniaCompleted
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Rush University Medical CenterCompleted
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Carnegie Mellon UniversityWithdrawn
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Stanford UniversityNational Institute of Allergy and Infectious Diseases (NIAID)CompletedFood AllergyUnited States
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Arkansas Children's Hospital Research InstituteUnknown
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Stanford UniversityRecruiting
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Children's Hospital of PhiladelphiaUniversity of Pennsylvania; McClay Foundation; The Leo and Peggy Pierce Family...Recruiting
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University of PennsylvaniaNational Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)CompletedFood PreferencesUnited States
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University of ChicagoNational Institute on Minority Health and Health Disparities (NIMHD)Completed
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The University of Tennessee, KnoxvilleWithdrawn
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Massachusetts General HospitalGreater Boston Food BankTerminated
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University of MinnesotaNational Institute of Diabetes and Digestive and Kidney Diseases (NIDDK); Centers...Completed
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Alison GustafsonEast Carolina UniversityCompletedFood ChoicesUnited States
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USDA, Western Human Nutrition Research CenterCompletedFood PreferencesUnited States
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Abramson Cancer Center at Penn MedicineNational Cancer Institute (NCI); Massachusetts General Hospital; University of...CompletedFood PreferencesUnited States
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University of ConnecticutTerminated
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University of California, DavisUnited States Department of Agriculture (USDA)CompletedFood CharacteristicsUnited States
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University of PennsylvaniaNational Institute of Diabetes and Digestive and Kidney Diseases (NIDDK); New... and other collaboratorsTerminated