Clinical Trials on Stool Composition in Switzerland

Total 3 results

Prof. Claude Pichard

Completed

Validation of the New HAG-B19 Scale for Measuring Lean and Fat Body Masse (HAG-BIA)

Body Composition

Switzerland
University of Zurich
Swiss Federal Institute of Technology in Zurich (ETHZ)

Completed

Elucidating the Influence of Lactulose Intake on the Gut Microbiota Composition (Lactulose)

Changes in Gut Microbiota Composition After Lactulose Exposure

Switzerland
University Hospital, Basel, Switzerland

Recruiting

Effect of Daily Erythritol Versus Sucrose Intake Over 5 Weeks on Glucose Tolerance in Adolescents (EryAdo)

Insulin Resistance | Body Composition | Glucose Tolerance | Gastrointestinal Tolerance | Thrombocyte Aggregation | Blood p-Selectin | Blood Erythritol

Switzerland

3

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