Clinical Trials Sponsored by Unilever R&D

Total 1119 results

Unilever R&D

Completed

To Test the Effect of Selected Fibres and Flours in Flat Bread on Post-Prandial Blood Glucose and Insulin Responses in Healthy Indian Population

Healthy

India
Unilever R&D

Completed

The Effect of Selected Fibres and Flours in Flat Bread on Post-prandial Blood Glucose Responses

Healthy

United Kingdom
Unilever R&D

Completed

Natural Fruit Extract Versus the Assumed Key Active Compound in Reducing the Post-prandial Blood Glucose Level

Healthy

Germany
Unilever R&D

Completed

Effect of Liquid Volume and the Amount of Incorporated Gas Into a Carbohydrate/Protein Beverage on Satiety

Satiety | Appetite

United Kingdom
Unilever R&D

Completed

Pharmacokinetics of Plant-based Ingredient

Healthy

France
Unilever R&D

Completed

Effect of a Plant-based Ingredient on Glucose Response

Healthy

India
Unilever R&D

Completed

Assessment of the Relative Increase in Bioavailability of (Non-) Nutrients From a Mixed Salad by Adding Fat Containing Dressing

Healthy Subjects

Brazil
Unilever R&D

Completed

Effects of Oligofructose and Barley on Satiety and Energy Intake

Appetite Regulation

Netherlands
Unilever R&D

Completed

The Effect of a Natural Extract on Glucose Fluxes After Consumption of a Wheat Product

Healthy

Netherlands
Unilever R&D

Completed

Bioavailability of Iron From Savoury Food Product

Healthy | Iron Deficiency

Switzerland
Unilever R&D

Completed

Post-prandial Glucose in Healthy Indian Subjects

Healthy Subjects

India
Unilever R&D

Completed

Post-prandial Glucose in Healthy Subjects

Healthy Subjects

India
Unilever R&D

Completed

The Effect of Plant Sterols on Vascular Function

Vascular Diseases | Hypercholesterolemia

Germany
Unilever R&D

Completed

Effect of Different Flour Compositions in a Carbohydrate-based Food on Rate of Exogenous Glucose Appearance in Blood

Healthy

Netherlands
Unilever R&D

Completed

Efficacy Study on the Lipid-lowering Effect of Plant Sterols and Fish Oil

Healthy | Mildly Elevated Cholesterol Levels

Sweden
Unilever R&D

Completed

A Study to Measure the Effect of Two Fluoride Toothpastes on Gingival Health Over a Six Month Period

Gingival Diseases
Unilever R&D

Completed

Effect of Oxidized Plant Sterols on Serum Concentrations of Plant Sterol Oxidation Products (POP)

Healthy

Germany
Unilever R&D

Completed

The Effects of a Spread With Added Plant Sterols and Omega-3 Fatty Acids on Blood Lipids

Vascular Diseases | Hypercholesterolemia

Germany
Unilever R&D

Completed

Plant-based Ingredient on Post Prandial Glucose in Type II Diabetes

Diabetes Mellitus, Type 2

India
Unilever R&D

Completed

The Effect of a Natural Extract on the Post-prandial Blood Glucose Response After Bread Consumption: a Dose-response of Efficacy

Healthy

Germany
Unilever R&D

Completed

Effect of a Plant-based Ingredient on Generalized Hormonal Responses

Healthy

France
Unilever R&D

Completed

Pharmacokinetic Behavior of Phenolic Acids Derived From Black Tea

Cardiovascular Diseases

France
Unilever R&D

Completed

The Acute Effect of 2 Different Serving Regimens of Theobromine on Physiological Effects

Cardiovascular Diseases

France
Unilever R&D

Completed

The Effect of Theobromine on Blood Lipid Parameters in Healthy Subjects

Cardiovascular Diseases

France
Unilever R&D

Completed

Effects of Theobromine and Caffeine on Mood, Cognition and Blood Pressure

Mood

Netherlands
Unilever R&D
Intertek

Completed

Evaluation of the Effect of Zinc Citrate Trihydrate Toothpaste on the Oral Plaque Microbiome

Dental Plaque
Unilever R&D
Aspect Clinical

Completed

Effects of Dietary Ingredients on Vascular Function

Vascular Diseases | Impaired Glucose Tolerance

United Kingdom
Unilever R&D
Covance; Phytopharm

Completed

Safety, Tolerability, Kinetics and Efficacy Study of Hoodia Gordonii Purified Extract (PYM50717)

Overweight | Body Weight | Appetite Depressant

United States
Unilever R&D
Indiana University

Completed

Evaluation of Efficacy of Sodium Monofluorophosphate (SMPF) Toothpastes on Enamel Lesion Remineralisation

Enamel Caries

United States
Unilever R&D
Eurofins Optimed

Completed

Comparison of the Satiety Effect of a Very Low Energy Foam With Normal Energy Foams

Satiety | Appetite
Unilever R&D
UMC Utrecht

Completed

The Effects of EPA/DHA Supplementation on Cognitive Control in Children With ADHD

Healthy | Attention Deficit Hyperactivity Disorder

Netherlands
Perception Lab
Unilever R&D

Completed

You Are What You Eat: A Randomised Controlled Trial of an Appearance-based Dietary Intervention

Fruit and Vegetable Consumption

United Kingdom
Unilever R&D
Maastricht University

Completed

Continuous Glucose Monitoring During Diets That Differ in Glycemic Load (GLOW)

Glucose Metabolism Disorders

Netherlands
Wageningen University
Unilever R&D

Completed

LACTOPRES:Study on the Effect of Dairy Peptides on Blood Pressure in Untreated Hypertensive Subjects.

Hypertension

Netherlands
Unilever R&D
Obafemi Awolowo University

Completed

Assessment of the Bioavailability of Iron in Iron Fortified Bouillon Cubes in Healthy Nigerian Women

Iron Deficiency Anemia

Nigeria
University of Nottingham
Unilever R&D

Completed

Effects of Omega-3 Fatty Acids Supplementation on Brain and Behaviour in Healthy Children.

Behaviour

United Kingdom
Unilever R&D
University College, London

Completed

Tea Components, Mental Stress and Blood Pressure

Healthy

United Kingdom
Unilever R&D
Leatherhead Food Research

Completed

Glycemic Response After Palaeolithic-type Meals

Glycemic Index of a Meal

United Kingdom
University of Reading
Unilever R&D

Completed

Apolipoprotein (APO)E Genotype, Meal Fatty Acids, Postprandial Lipaemia

Cardiovascular Disease

United Kingdom
University of Bologna
Unilever R&D

Not yet recruiting

Efficacy of an Antibacterial Toothpaste and Patients' Satisfaction

Gingivitis | Caries
University of Reading
Unilever R&D

Not yet recruiting

Can the Reduction of Iron Availability Caused by Tea Consumption Change the Gut Microbiota Composition and Disrupt Host Body-iron Status

Focus of Study: 1- Effect of Tea Consumption on Gut Microbiota | Focus of Study: 2- Effect of Tea Consumption on Body-iron Status

United Kingdom
Unilever R&D
University of Bristol

Completed

A Study to Measure the Efficacy of a Toothpaste on Dentinal Hypersensitivity

Dentin Sensitivity

United Kingdom
Unilever R&D
Leatherhead Food Research

Completed

Gut Hormone Response After Paleolithic-type Meals (FooA2)

Insulin Resistance | Satiety

United Kingdom
Unilever R&D
University of Edinburgh

Completed

Effect of Grape Seed Extract on Blood Pressure

Elevated Blood Pressure

Netherlands
University of Copenhagen
Unilever R&D

Completed

The Role of Tea Catechins and Caffeine in Relation to Energy Metabolism

Obesity

Denmark
University of Memphis
Unilever R&D

Completed

Safety and Tolerability of a Novel Amino-acid Based Hydration Drink in Healthy Volunteers

Tolerance | Safety

United States
University of Michigan
Unilever R&D

Completed

The Effect Of A Controlled Daily Skin Care Regimen On Retinoic Acid Tolerance

Sun-Damaged Skin | Retinoid Intolerance

United States
Unilever R&D
University of Birmingham

Completed

A Study to Assess the Impact of a Non-SLS Toothpaste Upon Oral Mucosal Desquamation

Mucosal Inflammation | Sloughing Skin

United Kingdom
Unilever R&D
King's College London

Completed

Flow Mediated Dilation in Response to Black Tea (T)

Vascular Function

United Kingdom
University of Nottingham
Unilever R&D

Completed

MRI Study of Stomach Volumes and Satiety

Healthy

Netherlands, United Kingdom

3

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