- ICH GCP
- US Clinical Trials Registry
- Klinisk forsøg NCT02463565
Assessment of Food Intake in Hospitalized Patients (UN+)
Assessment of Food Intake in Hospitalized Patients: A Prospective Hospital Survey
Studieoversigt
Detaljeret beskrivelse
During one day, a team of dieticians assessed food provided, consumed and reasons for non-consumption in all hospitalized patients receiving 3 meals/day. Oral nutritional supplements, supplemental enteral and parenteral nutrition were taken into account. Nutritional needs were calculated according to the ESPEN recommendations.
Amount of energy and proteins provided and consumed were calculated using the nutrient analysis software Winrest (FSI, Noisy-le-grand, France).
In 2012, the presence of healthcare-associated infections was recorded during this study.
Undersøgelsestype
Tilmelding (Faktiske)
Kontakter og lokationer
Studiesteder
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Geneva 14, Schweiz, 1211
- University Hospital Geneva
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Deltagelseskriterier
Berettigelseskriterier
Aldre berettiget til at studere
Tager imod sunde frivillige
Køn, der er berettiget til at studere
Prøveudtagningsmetode
Studiebefolkning
Beskrivelse
Inclusion Criteria:
- All hospitalized patients
Exclusion Criteria:
- Exclusive enteral or parenteral nutrition
- Patients who do not receive three meals
Studieplan
Hvordan er undersøgelsen tilrettelagt?
Design detaljer
Kohorter og interventioner
Gruppe / kohorte |
Intervention / Behandling |
---|---|
hospitalized patients
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Hvad måler undersøgelsen?
Primære resultatmål
Resultatmål |
Tidsramme |
---|---|
Hospital food provided, consumed and wasted measured in energy (kcal) and gram of proteins
Tidsramme: 24 hours
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24 hours
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Sekundære resultatmål
Resultatmål |
Tidsramme |
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Percentage of underfed patients
Tidsramme: 24 hours
|
24 hours
|
Hospital meal quality assessed by questionnaire
Tidsramme: 24 hours
|
24 hours
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Presence of healthcare-associated infections
Tidsramme: 24 hours
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24 hours
|
Samarbejdspartnere og efterforskere
Sponsor
Publikationer og nyttige links
Generelle publikationer
- Thibault R, Chikhi M, Clerc A, Darmon P, Chopard P, Genton L, Kossovsky MP, Pichard C. Assessment of food intake in hospitalised patients: a 10-year comparative study of a prospective hospital survey. Clin Nutr. 2011 Jun;30(3):289-96. doi: 10.1016/j.clnu.2010.10.002. Epub 2010 Nov 9.
- Dupertuis YM, Kossovsky MP, Kyle UG, Raguso CA, Genton L, Pichard C. Food intake in 1707 hospitalised patients: a prospective comprehensive hospital survey. Clin Nutr. 2003 Apr;22(2):115-23. doi: 10.1054/clnu.2002.0623.
- Thibault R, Makhlouf AM, Kossovsky MP, Iavindrasana J, Chikhi M, Meyer R, Pittet D, Zingg W, Pichard C. Healthcare-associated infections are associated with insufficient dietary intake: an observational cross-sectional study. PLoS One. 2015 Apr 29;10(4):e0123695. doi: 10.1371/journal.pone.0123695. eCollection 2015.
- Makhlouf AM, Kossovsky MP, Gurba F, Pautex S, Chikhi M, Pichard C, Genton L. Severity of pain is associated with insufficient energy coverage in hospitalised patients: A cross-sectional study. Clin Nutr. 2019 Apr;38(2):753-758. doi: 10.1016/j.clnu.2018.03.005. Epub 2018 Mar 17.
Datoer for undersøgelser
Studer store datoer
Studiestart
Primær færdiggørelse (Faktiske)
Datoer for studieregistrering
Først indsendt
Først indsendt, der opfyldte QC-kriterier
Først opslået (Skøn)
Opdateringer af undersøgelsesjournaler
Sidste opdatering sendt (Skøn)
Sidste opdatering indsendt, der opfyldte kvalitetskontrolkriterier
Sidst verificeret
Mere information
Begreber relateret til denne undersøgelse
Yderligere relevante MeSH-vilkår
Andre undersøgelses-id-numre
- Quality control programme
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