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Water Exercise and Health (WATHEALTH) (WATHEALTH)

20. September 2019 aktualisiert von: University Hospital, Clermont-Ferrand

Effect of Water Temperature on Energy Response During Aquatic Cycling in Women: Impact of Weight Status

Aquatic cycling is becoming more popular as it appears to be more suitable for men and women even with poor physical activity level. Commercial tagline highlight beneficial effect of this activity on weight management. However there are poor information concerning the energy response induced by this activity. The aim of this project is to investigate effect of water temperature on energetic response (energy expenditure and food intake) of cycling exercise in water in normal weight and overweight premenopausal women.

Studienübersicht

Status

Unbekannt

Bedingungen

Intervention / Behandlung

Detaillierte Beschreibung

After inclusion visit, all subject will be submitted to DXA to obtain body composition data. Then subjects will be submitted to four experimental session in a semi-randomized order. For all those session, subjects will take a standardized breakfast (570kcal) three hours before experimental session.

Control session (CON): subject will stand sited without any activity during 40 min.

Subjects will be submitted to three aquatic cycling exercise session:

  • session 27°C :aquatic cycling at 27°C without water jet during 40 min
  • session 27°C+ water jets : aquatic cycling at 27 °C with water jets during 40 min
  • session 18°C : aquatic cycling at 187°C without water jet during 40 min Every exercise session will be set at 70% of theorical maximal heart rate During each session, oxygen consumption and carbon dioxide production will be analysed with gas analysis system. Appetite and hunger sensation will be measured with a specific scale at different time point of each day of experimental session. Thirty minutes after the end of each experimental session subjects will have a buffet meal for lunch time.

Studientyp

Interventionell

Einschreibung (Voraussichtlich)

40

Phase

  • Unzutreffend

Kontakte und Standorte

Dieser Abschnitt enthält die Kontaktdaten derjenigen, die die Studie durchführen, und Informationen darüber, wo diese Studie durchgeführt wird.

Studienorte

Teilnahmekriterien

Forscher suchen nach Personen, die einer bestimmten Beschreibung entsprechen, die als Auswahlkriterien bezeichnet werden. Einige Beispiele für diese Kriterien sind der allgemeine Gesundheitszustand einer Person oder frühere Behandlungen.

Zulassungskriterien

Studienberechtigtes Alter

20 Jahre bis 40 Jahre (Erwachsene)

Akzeptiert gesunde Freiwillige

Ja

Studienberechtigte Geschlechter

Weiblich

Beschreibung

Inclusion Criteria:

  • Women aged between 20 and 40 years
  • BMI under 25kg.m2 for normal weight women and between 25 and 29,9 kg.m2 for overweight women
  • Daily breakfast
  • Subject which approved informed consent
  • Subject with French medical affiliation

Exclusion Criteria:

  • Specific medical treatment
  • Aquaphobia
  • Subject under specific diet regimen or weight loss program
  • Subject with cardio-vascular disease
  • Surgical intervention less than 3 months
  • Subject refusing informed and written consent
  • Subject without French medical affiliation
  • subject refusing inscription to the national voluntary list
  • subject being in an exclusion period
  • subject smoking or drinking alcohol frequently
  • subject with intense physical activity

Studienplan

Dieser Abschnitt enthält Einzelheiten zum Studienplan, einschließlich des Studiendesigns und der Messung der Studieninhalte.

Wie ist die Studie aufgebaut?

Designdetails

  • Hauptzweck: Verhütung
  • Zuteilung: Zufällig
  • Interventionsmodell: Crossover-Aufgabe
  • Maskierung: Keine (Offenes Etikett)

Waffen und Interventionen

Teilnehmergruppe / Arm
Intervention / Behandlung
Aktiver Komparator: normal weight women
20 women with a body mass index ranging between 18,5 and 24,9 kg.m2
Verhalten: Food intake

For all those session, subjects will take a standardized breakfast (570kcal) three hours before experimental session.

Control session (CON): subject will stand sited without any activity during 40 min.

Subjects will be submitted to three aquatic cycling exercise session:

  • session 27°C :aquatic cycling at 27°C without water jet during 40 min
  • session 27°C+ water jets : aquatic cycling at 27 °C with water jets during 40 min
  • session 18°C : aquatic cycling at 187°C without water jet during 40 min Every exercise session will be set at 70% of theorical maximal heart rate During each session, oxygen consumption and carbon dioxide production will be analysed with gas analysis system. Appetite and hunger sensation will be measured with a specific scale at different time point of each day of experimental session. Thirty minutes after the end of each experimental session subjects will have a buffet meal for lunch time.
Experimental: overweight women
20 women with a body mass index ranging between 25 and 29,9 kg.m2
Verhalten: Food intake

For all those session, subjects will take a standardized breakfast (570kcal) three hours before experimental session.

Control session (CON): subject will stand sited without any activity during 40 min.

Subjects will be submitted to three aquatic cycling exercise session:

  • session 27°C :aquatic cycling at 27°C without water jet during 40 min
  • session 27°C+ water jets : aquatic cycling at 27 °C with water jets during 40 min
  • session 18°C : aquatic cycling at 187°C without water jet during 40 min Every exercise session will be set at 70% of theorical maximal heart rate During each session, oxygen consumption and carbon dioxide production will be analysed with gas analysis system. Appetite and hunger sensation will be measured with a specific scale at different time point of each day of experimental session. Thirty minutes after the end of each experimental session subjects will have a buffet meal for lunch time.

Was misst die Studie?

Primäre Ergebnismessungen

Ergebnis Maßnahme
Maßnahmenbeschreibung
Zeitfenster
Food intake during buffet meal 30 minutes after the end of experimental session
Zeitfenster: Day 7
total energy intake at the post session lunch will be calculated by measuring food intake
Day 7
Food intake during buffet meal 30 minutes after the end of experimental session
Zeitfenster: Day 14
total energy intake at the post session lunch will be calculated by measuring food intake
Day 14
Food intake during buffet meal 30 minutes after the end of experimental session
Zeitfenster: Day 21
total energy intake at the post session lunch will be calculated by measuring food intake
Day 21
Food intake during buffet meal 30 minutes after the end of experimental session
Zeitfenster: Day 28
total energy intake at the post session lunch will be calculated by measuring food intake
Day 28

Sekundäre Ergebnismessungen

Ergebnis Maßnahme
Maßnahmenbeschreibung
Zeitfenster
Appetite, hunger and satiety
Zeitfenster: Day 7
using a visual analog scale from 0 millimeter (no sensation) to 100mm (highest sensation)
Day 7
Appetite, hunger and satiety
Zeitfenster: Day 14
using a visual analog scale from 0 millimeter (no sensation) to 100mm (highest sensation)
Day 14
Appetite, hunger and satiety
Zeitfenster: Day 21
using a visual analog scale from 0 millimeter (no sensation) to 100mm (highest sensation)
Day 21
Appetite, hunger and satiety
Zeitfenster: Day 28
using a visual analog scale from 0 millimeter (no sensation) to 100mm (highest sensation)
Day 28
Energy expenditure
Zeitfenster: Day 7
with a gas analyser energy expenditure will be measured in kcal
Day 7
Energy expenditure
Zeitfenster: Day 14
with a gas analyser energy expenditure will be measured in kcal
Day 14
Energy expenditure
Zeitfenster: Day 21
with a gas analyser energy expenditure will be measured in kcal
Day 21
Energy expenditure
Zeitfenster: Day 28
with a gas analyser energy expenditure will be measured in kcal
Day 28
Perceived exertion
Zeitfenster: Day 7
using Borg scale perceived exertion will be evaluated between 6 (very light) and 20 (extremely difficult)
Day 7
Perceived exertion
Zeitfenster: Day 14
using Borg scale perceived exertion will be evaluated between 6 (very light) and 20 (extremely difficult)
Day 14
Perceived exertion
Zeitfenster: Day 21
using Borg scale perceived exertion will be evaluated between 6 (very light) and 20 (extremely difficult)
Day 21
Perceived exertion
Zeitfenster: Day 28
using Borg scale perceived exertion will be evaluated between 6 (very light) and 20 (extremely difficult)
Day 28

Mitarbeiter und Ermittler

Hier finden Sie Personen und Organisationen, die an dieser Studie beteiligt sind.

Sponsor

University Hospital, Clermont-Ferrand

Mitarbeiter

SSR Obésité Nutrition UGECAM
Aquafit Technology

Studienaufzeichnungsdaten

Diese Daten verfolgen den Fortschritt der Übermittlung von Studienaufzeichnungen und zusammenfassenden Ergebnissen an ClinicalTrials.gov. Studienaufzeichnungen und gemeldete Ergebnisse werden von der National Library of Medicine (NLM) überprüft, um sicherzustellen, dass sie bestimmten Qualitätskontrollstandards entsprechen, bevor sie auf der öffentlichen Website veröffentlicht werden.

Haupttermine studieren

Studienbeginn (Tatsächlich)

19. September 2019

Primärer Abschluss (Voraussichtlich)

19. Dezember 2020

Studienabschluss (Voraussichtlich)

19. Januar 2022

Studienanmeldedaten

Zuerst eingereicht

3. Juni 2019

Zuerst eingereicht, das die QC-Kriterien erfüllt hat

6. Juni 2019

Zuerst gepostet (Tatsächlich)

7. Juni 2019

Studienaufzeichnungsaktualisierungen

Letztes Update gepostet (Tatsächlich)

23. September 2019

Letztes eingereichtes Update, das die QC-Kriterien erfüllt

20. September 2019

Zuletzt verifiziert

1. September 2019

Mehr Informationen

Begriffe im Zusammenhang mit dieser Studie

Schlüsselwörter

Zusätzliche relevante MeSH-Bedingungen

Andere Studien-ID-Nummern

  • RBHP 2018 DUCLOS 4 (Wathealth)
  • 2019-A00353-54 (Andere Kennung: ANSM)

Arzneimittel- und Geräteinformationen, Studienunterlagen

Studiert ein von der US-amerikanischen FDA reguliertes Arzneimittelprodukt

Nein

Studiert ein von der US-amerikanischen FDA reguliertes Geräteprodukt

Nein

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