The effectiveness of a primary care nursing-led dietary intervention for prediabetes: a mixed methods pilot study

Kirsten J Coppell, Sally L Abel, Trish Freer, Andrew Gray, Kiri Sharp, Joanna K Norton, Terrie Spedding, Lillian Ward, Lisa C Whitehead, Kirsten J Coppell, Sally L Abel, Trish Freer, Andrew Gray, Kiri Sharp, Joanna K Norton, Terrie Spedding, Lillian Ward, Lisa C Whitehead

Abstract

Background: Primary care nurse-led prediabetes interventions are seldom reported. We examined the implementation and feasibility of a 6-month multilevel primary care nurse-led prediabetes lifestyle intervention compared with current practice in patients with prediabetes, with weight and glycated haemoglobin (HbA1c) as outcomes.

Methods: This study used a convergent mixed methods design involving a 6-month pragmatic non-randomised pilot study with a qualitative process evaluation, and was conducted in two neighbouring provincial cities in New Zealand, with indigenous Māori populations comprising 18.2% and 23.0%, respectively. Participants were non-pregnant adults aged ≤ 70 years with newly diagnosed prediabetes (HbA1c 41-49 mmol/mol), body mass index (BMI) ≥ 25 kg/m2 and not prescribed Metformin. A structured dietary intervention tool delivered by primary care nurses with visits at baseline, 2-3 weeks, 3 months and 6 months was implemented in four intervention practices. Four control practices continued to provide usual care. Primary quantitative outcome measures were weight and HbA1c. Linear and quantile regression models were used to compare each outcome between the two groups at follow-up. Qualitative data included: observations of nurse training sessions and steering group meetings; document review; semi-structured interviews with a purposive sample of key informants (n = 17) and intervention patients (n = 20). Thematic analysis was used.

Results: One hundred fifty-seven patients with prediabetes enrolled (85 intervention, 72 control), 47.8% female and 31.2% Māori. Co-morbidities were common, particularly hypertension (49.7%), dyslipidaemia (40.1%) and gout (15.9%). Baseline and 6 month measures were available for 91% control and 79% intervention participants. After adjustment, the intervention group lost a mean 1.3 kg more than the control group (p < 0.001). Mean HbA1c, BMI and waist circumference decreased in the intervention group and increased in the control group, but differences were not statistically significant. Implementation fidelity was high, and it was feasible to implement the intervention in busy general practice settings. The intervention was highly acceptable to both patients and key stakeholders, especially primary care nurses.

Conclusions: Study findings confirm the feasibility and acceptability of primary care nurses providing structured dietary advice to patients with prediabetes in busy general practice settings. The small but potentially beneficial mean weight loss among the intervention group supports further investigation.

Trial registration: ANZCTR ACTRN12615000806561 . Registered 3 August 2015 (Retrospectively registered).

Keywords: Dietary modification; General practice; Indigenous population; Outcome and process assessment; Pragmatic clinical trial; Prediabetes; Primary care nursing; Qualitative evaluation; Structured intervention implementation; Weight loss.

Conflict of interest statement

Authors’ information

SA is an independent health researcher with 20 years qualitative research experience in multi-ethnic communities, and led the qualitative study, with input from LCW, a professor of nursing research. SA and LCW were not involved with the development and implementation of the intervention.

Ethics approval and consent to participate

Both the main study and the qualitative study were approved by the Northern A Health and Disability Ethics Committee, New Zealand (Ethics ref.: 14/NTA/114 and 14/NTA/114/AM01). All patient participants received a study information sheet and provided written informed consent. Those participating in the qualitative study received a separate study information sheet and provided written informed consent for that part of the study.

Consent of for publication

Not applicable.

Competing interests

The authors declare that they have no competing interests.

Publisher’s Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Figures

Fig. 1
Fig. 1
Flow of study participants

References

    1. Danaei G, Finucane M, Lu Y, Singh G, Cowan M, Paciorek C, for the Global Burden of Metabolic Risk Factors of Chronic Diseases Collaborating Group (Blood Glucose) et al. National, regional, and global trends in fasting plasma glucose and diabetes prevalence since 1980: systematic analysis of health examination surveys and epidemiological studies with 370 country-years and 2·7 million participants. Lancet. 2011;378:31–40. doi: 10.1016/S0140-6736(11)60679-X.
    1. Global Burden of Disease Study 2013 Collaborators Global, regional, and national incidence, prevalence, and years lived with disability for 301 acute and chronic diseases and injuries in 188 countries, 1990-2013: a systematic analysis for the global burden of disease study 2013. Lancet. 2015;386:743–800. doi: 10.1016/S0140-6736(15)60692-4.
    1. Coppell KJ, Mann JI, Williams SM, Jo E, Drury PL, Miller JC, et al. Prevalence of diagnosed and undiagnosed diabetes and prediabetes in New Zealand: findings from the 2008/09 adult nutrition survey. N Z Med J. 2013;126:23–42.
    1. Tabák AG, Herder C, Rathmann W, Brunner EJ, Kivimäki M. Prediabetes: a high-risk state for diabetes development. Lancet. 2012;379:2279–2290. doi: 10.1016/S0140-6736(12)60283-9.
    1. Eades CE, Leese GP, Evans JM. Incidence of impaired glucose regulation and progression to type 2 diabetes mellitus in the Tayside region of Scotland. Diabetes Res Clin Pract. 2014;104:e16–e19. doi: 10.1016/j.diabres.2014.01.012.
    1. Nathan DM, Davidson MB, DeFronzo RA, Heine RJ, Henry RR, Pratley R, et al. Impaired fasting glucose and impaired glucose tolerance: implications for care. Diabetes Care. 2007;30:753–759. doi: 10.2337/dc07-9920.
    1. Ministry of Health . New Zealand primary care handbook 2012 (updated 2013): cardiovascular disease risk assessment. Wellington: Ministry of Health; 2013.
    1. Knowler W, Barrett-Connor E, Fowler S, Hamman R, Lachin J, Walker E, et al. For the diabetes prevention program research group. Reduction in the incidence of type 2 diabetes with lifestyle intervention or metformin. N Engl J Med. 2002;346:393–403.
    1. Tuomilehto J, Lindstrom J, Eriksson JG, Valle TT, Hamalainen H, Ilanne-Parikka P, et al. Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance. N Engl J Med. 2001;344:1343–1350. doi: 10.1056/NEJM200105033441801.
    1. Cefalu WT. Steps toward the meaningful translation of prevention strategies for type 2 diabetes. Diabetes Care. 2012;35:663–665. doi: 10.2337/dc12-0119.
    1. Aziz Z, Absetz P, Oldroyd J, Pronk NP, Oldenburg B. A systematic review of real-world diabetes prevention programs: learnings from the last 15 years. Implement Sci. 2015;10:172. doi: 10.1186/s13012-015-0354-6.
    1. Sacerdote C, Fiorini L, Rosato R, Audenino M, Valpreda M, Vineis P. Randomized controlled trial: effect of nutritional counselling in general practice. Int J Epidemiol. 2006;35:409–415. doi: 10.1093/ije/dyi170.
    1. Weir DL, Johnson ST, Mundt C, Bray D, Taylor L, Eurich DT, et al. A primary care based healthy-eating and active living education session for weight reduction in the pre-diabetic population. Prim Care Diabetes. 2014;8:301–307. doi: 10.1016/j.pcd.2014.01.013.
    1. Absetz P, Valve R, Oldenburg B, Heinonen H, Nissinen A, Fogelholm M, et al. Type 2 diabetes prevention in the "real world": one-year results of the GOAL implementation trial. Diabetes Care. 2007;30:2465–2470. doi: 10.2337/dc07-0171.
    1. Kilkkinen A, Heistaro S, Laatikainen T, Janus E, Chapman A, Absetz P, et al. Prevention of type 2 diabetes in a primary health care setting. Interim results from the Greater Green Triangle (GGT) diabetes prevention project. Diabetes Res Clin Pract. 2007;76:460–2.
    1. Vadstrup E, Frolich A, Perrild H, Borg E, Roder M. Lifestyle intervention for type 2 diabetes patients - trial protocol of the Copenhagen type 2 diabetes rehabilitation project. BMC Public Health. 2009;9:166. doi: 10.1186/1471-2458-9-166.
    1. Vadstrup ES, Frølich A, Perrild H, Borg E, Røder M. Effect of a group-based rehabilitation programme on glycaemic control and cardiovascular risk factors in type 2 diabetes patients: the Copenhagen type 2 diabetes rehabilitation project. Patient Educ Couns. 2011;84:185–190. doi: 10.1016/j.pec.2010.06.031.
    1. Neil HAW, Roe L, Godlee RJP, Moore JW, Clark GMG, Brown J, et al. Randomised trial of lipid lowering dietary advice in general practice: the effects on serum lipids, lipoproteins, and antioxidants. BMJ. 1995;310:569–573. doi: 10.1136/bmj.310.6979.569.
    1. Wadden TA, Volger S, Sarwer DB, Vetter ML, Tsai AG, Berkowitz RI, et al. A two-year randomized trial of obesity treatment in primary care practice. N Engl J Med. 2011;365:1969–1979. doi: 10.1056/NEJMoa1109220.
    1. Pluye P, Hong QN. Combining the power of stories and the power of numbers: mixed methods research and mixed studies reviews. Annu Rev Public Health. 2014;35:29–45. doi: 10.1146/annurev-publhealth-032013-182440.
    1. Statistics New Zealand, 2013 Census QuickStats about a place. . Accessed 4 Dec 2017.
    1. Atkinson J, Salmond C, Crampton P. NZDep2013 index of deprivation. Wellington: Department of Public Health. Wellington: University of Otago; 2014.
    1. Coppell K, Kataoka M, Williams S, Chisholm A, Vorgers S, Mann J. Nutritional intervention in patients with type 2 diabetes who are hyperglycaemic despite optimised drug treatment—lifestyle over and above drugs in diabetes (LOADD) study: randomised controlled trial. BMJ. 2010;341:c3337. doi: 10.1136/bmj.c3337.
    1. Paxton A, Strycker L, Toobert D, Ammerman A, Glasgow R. Starting the conversation performance of a brief dietary assessment and intervention tool for health professionals. Am J Prev Med. 2011;40:67–71. doi: 10.1016/j.amepre.2010.10.009.
    1. Diabetes New Zealand. Diabetes and healthy food choices. Wellington: Diabetes New Zealand Inc. 2007. . Accessed 4 Dec 2017.
    1. Ministry of Health . Prediabetes advice. Wellington: Ministry of Health; 2013.
    1. Elley CR, Kerse N, Arroll B, Robinson E. Effectiveness of counselling patients on physical activity in general practice: cluster randomised controlled trial. BMJ. 2003;326:793. doi: 10.1136/bmj.326.7393.793.
    1. Ministry of Health. Be Active Every Day. Wellington: Ministry of Health; 2010. . Accessed 4 Dec 2017.
    1. University of Otago and Ministry of Health . A focus on nutrition: key findings of the 2008/09 New Zealand adult nutrition survey. Wellington: Ministry of Health; 2011.
    1. Coppell KJ, Anderson K, Williams S, Manning P, Mann J. Evaluation of diabetes care in the Otago region using a diabetes register, 1998-2003. Diabetes Res Clin Pract. 2006;71:345–352. doi: 10.1016/j.diabres.2005.08.006.
    1. Patton MQ. Qualitative evaluation and research methods. 3. Newbury Park: Sage; 2002.
    1. Braun V, Clarke V. Using thematic analysis in psychology. Qual Res Psychol. 2006;3(2):77–10. doi: 10.1191/1478088706qp063oa.
    1. Maruthur NM, Ma Y, Delahanty LM, Nelson JA, Aroda V, White NH, et al. Diabetes prevention program research group. Early response to preventive strategies in the Diabetes Prevention Program. J Gen Intern Med. 2013;28:1629–1636. doi: 10.1007/s11606-013-2548-4.
    1. Hamman RF, Wing RR, Edelstein SL, Lachin JM, Bray GA, Delahanty L, et al. Effect of weight loss with lifestyle intervention on risk of diabetes. Diabetes Care. 2006;29:2102–2107. doi: 10.2337/dc06-0560.
    1. Ard J. Obesity in the US: what is the best role for primary care? BMJ. 2015;350:g7846. doi: 10.1136/bmj.g7846.
    1. Kris-Etherton PM, Akabas SR, Bales CW, Bistrian B, Braun L, Edwards MS, et al. The need to advance nutrition education in the training of health care professionals and recommended research to evaluate implementation and effectiveness. Am J Clin Nutr. 2014;99(5 Suppl):1153S–1166S. doi: 10.3945/ajcn.113.073502.
    1. Hesselink AE, Rutten GE, Slootmaker SM, de Weerdt I, Raaijmakers LG, Jonkers R, et al. Effects of a lifestyle program in subjects with impaired fasting glucose, a pragmatic cluster-randomized controlled trial. BMC Fam Pract. 2015;16:183. doi: 10.1186/s12875-015-0394-7.
    1. Gilis-Januszewska A, Lindström J, Tuomilehto J, Piwońska-Solska B, Topór-Mądry R, Szybiński Z, et al. Sustained diabetes risk reduction after real life and primary health care setting implementation of the diabetes in Europe prevention using lifestyle, physical activity and nutritional intervention (DE-PLAN) project. BMC Public Health. 2017;17:198. doi: 10.1186/s12889-017-4104-3.
    1. Costa B, Barrio F, Cabré JJ, Piñol JL, Cos X, Solé C, DE-PLAN-CAT Research Group et al. Delaying progression to type 2 diabetes among high-risk Spanish individuals is feasible in real-life primary healthcare settings using intensive lifestyle intervention. Diabetologia. 2012;55:1319–1328. doi: 10.1007/s00125-012-2492-6.
    1. Brown I, Thompson J, Tod A, Jones G. Primary care support for tackling obesity: a qualitative study of the perceptions of obese patients. Br J Gen Pract. 2006;56:666–672.
    1. Ball L, Davmor R, Leveritt M, Desbrow B, Ehrlich C, Chaboyer W. The nutrition care needs of patients newly diagnosed with type 2 diabetes: informing dietetic practice. J Hum Nutr Diet. 2016;29:487–494. doi: 10.1111/jhn.12357.
    1. Ciechanowski PS, Katon WJ, Russo JE, Walker EA. The patient-provider relationship: attachment theory and adherence to treatment in diabetes. Am J Psychiatry. 2001;158:29–35. doi: 10.1176/appi.ajp.158.1.29.
    1. Matthews SM, Peden AR, Rowles GD. Patient-provider communication: understanding diabetes management among adult females. Patient Educ Couns. 2009;76:31–37. doi: 10.1016/j.pec.2008.11.022.
    1. Aitaoto N, Campo S, Snetselaar LG, Janz KF, Farris KB, Parker E, et al. Formative Research to Inform Nutrition Interventions in Chuuk and the US Pacific. J Acad Nutr Diet. 2015;115:947–953. doi: 10.1016/j.jand.2014.11.018.
    1. Belon AP, Nieuwendyk LM, Vallianatos H, Nykiforuk CI. Perceived community environmental influences on eating behaviors: A Photovoice analysis. Soc Sci Med. 2016;171:18–29. doi: 10.1016/j.socscimed.2016.11.004.
    1. Larson N, Story M. A review of environmental influences on food choices. Ann Behav Med. 2009;38(Suppl 1):S56–73. .
    1. Hempler NF, Nicic S, Ewers B, Willaing I. Dietary education must fit into everyday life: a qualitative study of people with a Pakistani background and type 2 diabetes. Patient Prefer Adherence. 2015;9:347–54. .
    1. Fixsen DL, Naoom SF, Blase KA, Friedman RM, Wallace F. Implementation research: A synthesis of the literature. Tampa: University of South Florida, Louis de la parte Florida Mental Health Institute, The National Implementation Research. Network; 2005.
    1. Rogers S, Humphrey C, Nazareth I, Lister S, Tomlin Z, Haines A. Designing trials of interventions to change professional practice in primary care: lessons from an exploratory study of two change strategies. BMJ. 2000;320:1580–1583. doi: 10.1136/bmj.320.7249.1580.
    1. Victora CG, Habicht JP, Bryce J. Evidence-based public health: moving beyond randomized trials. Am J Public Health. 2004;94:400–405. doi: 10.2105/AJPH.94.3.400.
    1. Whitehead LC, Crowe MT, Carter JD, Maskill VR, Carlyle D, Bugge C, Frampton CM. A nurse-led interdisciplinary approach to promote self-management of type 2 diabetes: A process evaluation of post-intervention experiences. J Eval Clin Pract. 2017;23:264–271. doi: 10.1111/jep.12594.
    1. Maindal HT, Bonde A, Aagaard-Hansen J. Action research led to a feasible lifestyle intervention in general practice for people with prediabetes. Prim Care Diabetes. 2014;8:23–29. doi: 10.1016/j.pcd.2013.11.007.
    1. Evans PH, Greaves C, Winder R, Fearn-Smith J, Campbell JL. Development of an educational 'toolkit' for health professionals and their patients with prediabetes: the WAKEUP study (ways of addressing knowledge education and understanding in pre-diabetes) Diabet Med. 2007;24:770–777. doi: 10.1111/j.1464-5491.2007.02130.x.

Source: PubMed

3
S'abonner