Random non-fasting C-peptide: bringing robust assessment of endogenous insulin secretion to the clinic

S V Hope, B A Knight, B M Shields, A T Hattersley, T J McDonald, A G Jones, S V Hope, B A Knight, B M Shields, A T Hattersley, T J McDonald, A G Jones

Abstract

Background: Measuring endogenous insulin secretion using C-peptide can assist diabetes management, but standard stimulation tests are impractical for clinical use. Random non-fasting C-peptide assessment would allow testing when a patient is seen in clinic.

Methods: We compared C-peptide at 90 min in the mixed meal tolerance test (sCP) with random non-fasting blood C-peptide (rCP) and random non-fasting urine C-peptide creatinine ratio (rUCPCR) in 41 participants with insulin-treated diabetes [median age 72 (interquartile range 68-78); diabetes duration 21 (14-31) years]. We assessed sensitivity and specificity for previously reported optimal mixed meal test thresholds for severe insulin deficiency (sCP < 200 pmol//l) and Type 1 diabetes/inability to withdraw insulin (< 600 pmol//l), and assessed the impact of concurrent glucose.

Results: rCP and sCP levels were similar (median 546 and 487 pmol//l, P = 0.92). rCP was highly correlated with sCP, r = 0.91, P < 0.0001, improving to r = 0.96 when excluding samples with concurrent glucose < 8 mmol//l. An rCP cut-off of 200 pmol//l gave 100% sensitivity and 93% specificity for detecting severe insulin deficiency, with area under the receiver operating characteristic curve of 0.99. rCP < 600 pmol//l gave 87% sensitivity and 83% specificity to detect sCP < 600 pmol//l. Specificity improved to 100% when excluding samples with concurrent glucose < 8 mmol//l. rUCPCR (0.52 nmol/mmol) was also well-correlated with sCP, r = 0.82, P < 0.0001. A rUCPCR cut-off of < 0.2 nmol/ mmol gave sensitivity and specificity of 83% and 93% to detect severe insulin deficiency, with area under the receiver operating characteristic curve of 0.98.

Conclusions: Random non-fasting C-peptide measures are strongly correlated with mixed meal C-peptide, and have high sensitivity and specificity for identifying clinically relevant thresholds. These tests allow assessment of C-peptide at the point patients are seen for clinical care.

Conflict of interest statement

None to declare

© 2016 Diabetes UK.

Figures

Figure 1
Figure 1
(a) Blood C-peptide levels on random sampling and in the mixed meal test. rCP: random non-fasting; time points reflect minutes post mixed meal ingestion, 0m: fasting sample. (b) Random non-fasting C-peptide versus 90 minute C-peptide in the mixed meal tolerance test. Level of blood glucose measured concurrently with rCP shown by blue diamonds >8mmol/L; green circles >4 to 8 mmol/L; red triangles: <4 mmol/L.

Source: PubMed

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