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Mechanisms Underlying Postoperative Insulin Resistance and Inflammation

4. oktober 2012 oppdatert av: University of Nottingham

Investigating Whether the Magnitude of Postoperative Inflammatory and Insulin Resistant Responses is Related to Body Composition and Physiological Function of Skeletal Muscle & Adipose Tissue

Having an operation places an enormous burden on the body, leading to the development of inflammation and so called 'insulin resistance'. Insulin resistance means the body is unable to respond to important hormones that control use of energy. Recent studies have shown that patients who develop 'higher' insulin resistance and inflammation have more serious complications and take longer to recover after surgery. The investigators do not know what controls the development of insulin resistance and inflammation after surgery. Similarly, the investigators do not know why certain patients develop much more insulin resistance and inflammation than others, even though they have the same operation.

The main purpose of the study is to try to find out which patients are prone to developing greater 'amounts' of insulin resistance and inflammation. The investigators also want to find out whether the investigators can reduce the 'amount' of insulin resistance and inflammation in these patients (for example by giving them carbohydrate [sugar-based] drinks before surgery - these have been shown to reduce insulin resistance in some patient groups).

Information from this study should improve the way the investigators prepare patients before surgery and this should help to improve patient outcomes following surgery (by reducing complications and speeding recovery after major surgery).

Studieoversikt

Detaljert beskrivelse

Interested participants who are undergoing abdominal (tummy) surgery will be recruited from surgical clinics. They will be asked to attend the Greenfield Human Physiology Laboratory where they will be asked to complete two questionnaires. In addition, a sample of blood, and a small sample of muscle and fat from their thigh will be taken. They will undergo a low dose X-ray (DXA scan) and an insulin clamp. The insulin clamp involves being connected to an insulin and glucose drip for around four hours during which their blood pressure and pulse is monitored and regular blood samples are taken.

Participants will be allocated randomly to one of two groups. One group will receive a carbohydrate (sugar) drink before surgery and the other group will receive a dummy (placebo) drink.

On the day of surgery, pre-operative checks and assessment will proceed as normal. After the participant is asleep under anaesthetic, a blood sample and tummy muscle and fat samples will be taken by the surgeon through the surgical incision. At the end of surgery, another blood sample and muscle and fat samples from the tummy and thigh will be taken while the participant is still under anaesthetic.

On the day after surgery, a further blood test and tummy and thigh muscle and fat sample will be taken. Participants will also undergo another insulin clamp.

The research team will follow participants' progress after surgery, but the decision to allow them home will be made by the medical team responsible for their care.

Studietype

Intervensjonell

Registrering (Forventet)

32

Fase

  • Fase 4

Kontakter og plasseringer

Denne delen inneholder kontaktinformasjon for de som utfører studien, og informasjon om hvor denne studien blir utført.

Studiesteder

Deltakelseskriterier

Forskere ser etter personer som passer til en bestemt beskrivelse, kalt kvalifikasjonskriterier. Noen eksempler på disse kriteriene er en persons generelle helsetilstand eller tidligere behandlinger.

Kvalifikasjonskriterier

Alder som er kvalifisert for studier

18 år til 75 år (Voksen, Eldre voksen)

Tar imot friske frivillige

Nei

Kjønn som er kvalifisert for studier

Alle

Beskrivelse

Inclusion Criteria:

  • Age 18-75 yrs
  • Correct BMI and waist circumference criteria : Obese group - BMI ≥30 AND waist circumference ≥94 cm in men and ≥ 80 cm in women, Non obese group - BMI 18.5-25 AND waist circumference ≤94cm in men and ≤80 cm in women Due to undergo elective major abdominal surgery ASA I-III Caucasian patients Able to give informed consent and comply with study protocol

Exclusion Criteria:

  • History of significant preoperative weight loss (>10% over preceding 3 weeks)

    • Clinical history of pulmonary aspiration
    • Known gastro-oesophageal reflux disease (GORD) or hiatus hernia
    • History of difficult intubation or conditions leading to the latter such as: previous neck radiotherapy/rheumatoid arthritis/presence of thyroid goitre
    • Metabolic disorders (e.g. diabetes mellitus, thyroid disease, Cushing's Syndrome)
    • Simultaneous participation in another clinical study or involvement in a clinical study within the preceding 3 months,
    • Patients with suspicion of alcohol/drug abuse
    • Pregnancy

Studieplan

Denne delen gir detaljer om studieplanen, inkludert hvordan studien er utformet og hva studien måler.

Hvordan er studiet utformet?

Designdetaljer

  • Primært formål: Grunnvitenskap
  • Tildeling: Randomisert
  • Intervensjonsmodell: Parallell tildeling
  • Masking: Dobbelt

Våpen og intervensjoner

Deltakergruppe / Arm
Intervensjon / Behandling
Eksperimentell: Overvektige
carbohydrate drink
Open muscle biopsy
Venopuncture
Eksperimentell: Normal body weight
carbohydrate drink
Open muscle biopsy
Venopuncture
Placebo komparator: Normal Body Weight placebo
Participants of mormal body weight given placebo
Open muscle biopsy
Venopuncture
Placebo komparator: Obese placebo
Participants who are obese given placebo
Open muscle biopsy
Venopuncture

Hva måler studien?

Primære resultatmål

Resultatmål
Tidsramme
Within subject differences in perioperative insulin sensitivity (M-value, corrected for insulin concentrations) amongst obese, non-obese, carbohydrate loaded and non-carbohydrate loaded patients.
Tidsramme: 2 weeks
2 weeks

Sekundære resultatmål

Resultatmål
Tidsramme
Correlation between body composition and changes in perioperative insulin sensitivity
Tidsramme: 2 weeks
2 weeks
Differences in inflammatory cytokine gene expression
Tidsramme: 2 months
2 months
Differences in muscle and fat genes and proteins controlling carbohydrate/fat oxidation and insulin signalling
Tidsramme: 3 months
3 months
Differences activities of muscle and fat enzymes involved in carbohydrate/fat/carnitine metabolism
Tidsramme: 2 months
2 months
Differences in the aforementioned between peripheral and central fat and muscle
Tidsramme: 2 months
2 months
The incidence of post-operative infectious and non-infectious complications
Tidsramme: 30 days
30 days
Length of hospital stay (difference between groups)
Tidsramme: 6 weeks
6 weeks

Samarbeidspartnere og etterforskere

Det er her du vil finne personer og organisasjoner som er involvert i denne studien.

Studierekorddatoer

Disse datoene sporer fremdriften for innsending av studieposter og sammendragsresultater til ClinicalTrials.gov. Studieposter og rapporterte resultater gjennomgås av National Library of Medicine (NLM) for å sikre at de oppfyller spesifikke kvalitetskontrollstandarder før de legges ut på det offentlige nettstedet.

Studer hoveddatoer

Studiestart

1. november 2011

Primær fullføring (Forventet)

1. november 2012

Studiet fullført (Forventet)

1. november 2012

Datoer for studieregistrering

Først innsendt

9. november 2011

Først innsendt som oppfylte QC-kriteriene

10. november 2011

Først lagt ut (Anslag)

11. november 2011

Oppdateringer av studieposter

Sist oppdatering lagt ut (Anslag)

5. oktober 2012

Siste oppdatering sendt inn som oppfylte QC-kriteriene

4. oktober 2012

Sist bekreftet

1. oktober 2012

Mer informasjon

Begreper knyttet til denne studien

Andre studie-ID-numre

  • 11040 (DAIDS ES Registry Number)

Denne informasjonen ble hentet direkte fra nettstedet clinicaltrials.gov uten noen endringer. Hvis du har noen forespørsler om å endre, fjerne eller oppdatere studiedetaljene dine, vennligst kontakt register@clinicaltrials.gov. Så snart en endring er implementert på clinicaltrials.gov, vil denne også bli oppdatert automatisk på nettstedet vårt. .

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