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Coffee, Exercise, and Oxidative Stress

17 april 2014 uppdaterad av: Société des Produits Nestlé (SPN)

Coffee and Oxidative Stress During Exercise in Healthy Humans

Coffee is one of the most widely consumed beverages. It contains polyphenols (chlorogenic acids) and bioavailability of these bioactive compounds is now somewhat well understood. In addition, chlorogenic acids are known to be antioxidants in the cup, but reliable evidence remains to be observed in vivo. The objective of this trial is to understand if regular (14d) coffee intake may be beneficial on biomarkers of oxidative damage measured in urine and plasma after an acute stress caused by exercise.

Studieöversikt

Status

Avslutad

Betingelser

Detaljerad beskrivning

Coffee is one of the most widely consumed beverages. It contains polyphenols (chlorogenic acids) and bioavailability of these bioactive compounds is now somewhat well understood. However, even if chlorogenic acids are known to be antioxidants in the cup, reliable evidence remains to be observed in vivo.

After medical examination and approval, subjects will undergo 2 periods of 21 days. The first 7 days will consist of a dietary restriction to lower the polyphenols intake. Then subjects will drink at random one of the three treatments for 14 days (4 cups/day). Blood and urine samples will be collected throughout the study to evaluate in vivo effects on oxidative biomarkers. Furthermore, at day 21, subjects will undergo a physical regimen to increase acutely and transiently their oxidative damage. Blood and urine samples collected throughout this challenge will allow us to evaluate the effect of coffee intake in reducing oxidative damage created by exercise compared to placebo.

Studietyp

Interventionell

Inskrivning (Faktisk)

24

Fas

  • Inte tillämpbar

Kontakter och platser

Det här avsnittet innehåller kontaktuppgifter för dem som genomför studien och information om var denna studie genomförs.

Studieorter

      • Lausanne, Schweiz, 1000
        • Clinical Development Unit / Metabolic Unit

Deltagandekriterier

Forskare letar efter personer som passar en viss beskrivning, så kallade behörighetskriterier. Några exempel på dessa kriterier är en persons allmänna hälsotillstånd eller tidigare behandlingar.

Urvalskriterier

Åldrar som är berättigade till studier

20 år till 50 år (Vuxen)

Tar emot friska volontärer

Ja

Kön som är behöriga för studier

Allt

Beskrivning

Inclusion Criteria:

  • Healthy
  • Normal and overweight subjects (BMI 19 - 29), with lean mass below the 90th percentile value
  • Coffee drinkers with an average consumption of 1-3 cups per day
  • Having given informed consent
  • VO2 max as a function of age and gender, not higher than the values below:

Max oxygen uptake (VO2max, in ml/kg/min) in non athletes Age Males Females 20-29 49 41 30-39 47 39 40-49 45 37

Exclusion Criteria:

  • Digestive (intestinal, gastric, hepatic or pancreatic), renal or metabolic disease, as determined by the medical (screening) visit and a blood chemistry analysis (glucose, cholesterol, LDL, HDL, triglycerides, aspartate transaminase (ASAT), Alanine transaminase (ALAT), C reactive Protein (CRP), creatinin)
  • Subjects at cardio-vascular risk rated as intermediate or high (according to the Swiss Society of Cardiology, lipids group (www.agla.ch/p11-1-2.html), meaning those who show at least one of the following criteria:

    • History of coronary disease / atherosclerosis
    • Diabetes
    • High level of risk (familial hypercholesterolemia, hyperlipoproteinemia type III, hypertension)
    • Metabolic syndrome defined by the presence of at least 3 out of the following criteria :

Abdominal circumference > 102 cm in men, > 88 cm in women Fasting triglycerides ≥ 1.7 mmol/l HDL-cholesterol < 1.0 mmol/l in men, < 1.3 mmol/l in women Systolic arterial blood pressure ≥ 130 mm Hg and/or diastolic arterial blood pressure ≥ 85 mm Hg Plasma glucose ≥ 6.1 mmol/l

  • Anemia (Erythrocytes < 4.6 T/l (male) or < 4.2 T/l (women); Hemoglobin Hb < 13 g/dl (male) or Hb < 12 g/dl (women); Hematocrit Ht < 40% (male) or Ht < 37% (women); sera iron < 0.6 mg/l or plasma ferritin < 120 microg /l (male) or < 60 microg/l (non menopausal women)
  • Troubles of hemostasis as determined by platelets number, prothrombin time and activated partial thromboplastin time
  • Have had a gastrointestinal surgery, except appendicectomy
  • Pregnancy
  • History of food or medication allergy
  • Have a regular consumption of medication (only those impacting oxidative stress biomarkers (eg. impacting the metabolism of lipids / LDL / VLDL), oral contraception excepted)
  • Have taken antibiotic therapy within the last 3 months
  • Smokers (more than 5 cigarettes per day)
  • Having given blood within the last month, or willing to make a blood donation until one month following the end of the study
  • Have a high alcohol consumption (more than 2 drinks/day)
  • Taking more than 3 cups of coffee per day
  • Consumption of illicit drugs
  • Subject who cannot be expected to comply with the study procedures, including consuming the test products.
  • Currently participating or having participated in another clinical trial during the last month prior to the beginning of this study.

Studieplan

Det här avsnittet ger detaljer om studieplanen, inklusive hur studien är utformad och vad studien mäter.

Hur är studien utformad?

Designdetaljer

  • Tilldelning: Randomiserad
  • Interventionsmodell: Crossover tilldelning
  • Maskning: Trippel

Vapen och interventioner

Deltagargrupp / Arm
Intervention / Behandling
Experimentell: coffee
4 cups of soluble coffee per day (2.5g per cup)
maltodextrine with caffeine
Placebo-jämförare: Maltodextrine with caffeine
4 cups per day containing 2.5 g of product each
coffee versus placebo

Vad mäter studien?

Primära resultatmått

Resultatmått
Åtgärdsbeskrivning
Tidsram
oxidative stress
Tidsram: Change in oxidative stress from baseline to the last day of a 14-day period of product intake
Oxidative stress will be assessed though urine beta-isoprostane measurements
Change in oxidative stress from baseline to the last day of a 14-day period of product intake

Sekundära resultatmått

Resultatmått
Åtgärdsbeskrivning
Tidsram
Bioavailability of coffee antioxidative compounds
Tidsram: Change in urine phenolic and chlorogenic acids from baseline to the last day of a 14-day period of product intake
Measures of phenolic and chlorogenic acids in urine
Change in urine phenolic and chlorogenic acids from baseline to the last day of a 14-day period of product intake

Samarbetspartners och utredare

Det är här du hittar personer och organisationer som är involverade i denna studie.

Utredare

  • Huvudutredare: Maurice Beaumont, MD, Clinical Development Unit / Metabolic Unit

Studieavstämningsdatum

Dessa datum spårar framstegen för inlämningar av studieposter och sammanfattande resultat till ClinicalTrials.gov. Studieposter och rapporterade resultat granskas av National Library of Medicine (NLM) för att säkerställa att de uppfyller specifika kvalitetskontrollstandarder innan de publiceras på den offentliga webbplatsen.

Studera stora datum

Studiestart

1 mars 2012

Primärt slutförande (Faktisk)

1 februari 2013

Avslutad studie (Faktisk)

1 juni 2013

Studieregistreringsdatum

Först inskickad

8 april 2013

Först inskickad som uppfyllde QC-kriterierna

11 april 2013

Första postat (Uppskatta)

16 april 2013

Uppdateringar av studier

Senaste uppdatering publicerad (Uppskatta)

21 april 2014

Senaste inskickade uppdateringen som uppfyllde QC-kriterierna

17 april 2014

Senast verifierad

1 april 2014

Mer information

Termer relaterade till denna studie

Andra studie-ID-nummer

  • 10.38.MET

Denna information hämtades direkt från webbplatsen clinicaltrials.gov utan några ändringar. Om du har några önskemål om att ändra, ta bort eller uppdatera dina studieuppgifter, vänligen kontakta register@clinicaltrials.gov. Så snart en ändring har implementerats på clinicaltrials.gov, kommer denna att uppdateras automatiskt även på vår webbplats .

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