Effects of Dairy on Vitamin K-status
2012年8月21日 更新者：Maastricht University Medical Center
The Effects of a Vitamin K-enriched Dairy Product on Vitamin K-status
In this study, the beneficial effect of a nutrient enriched dairy product will be investigated on vitamin K-status.
To achive this benefit, the study product contains extra vitamin K2.
In addition, extra dairy minerals have been added to the study product that may support general health.
研究概览
详细说明
In earlier studies, cardiovascular disease and osteoporosis were found to be associated with K2 intake, notably the higher menaquinones, MK-7, MK-8 and MK-9.
Of these higher menaquinones, MK-7 was suggested to be the most effective form with respect to intestinal absorption, biologic half-life time, and efficacy on circulating biochemical markers.
MK-7 is a natural product that is found in cheese, curd, and the Japanese food natto.
Therefore, a nutrient enriched dairy product has been developed containing MK-7.
The efficacy of this new product will be investigated on vitamin K status and on general health markers.
研究类型
介入性
注册 (实际的)
62
阶段
- 不适用
联系人和位置
本节提供了进行研究的人员的详细联系信息，以及有关进行该研究的地点的信息。
学习地点
-
-
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Maastricht、荷兰、6229 EV
- Vitak BV / Maastricht University Medical Center
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参与标准
研究人员寻找符合特定描述的人，称为资格标准。这些标准的一些例子是一个人的一般健康状况或先前的治疗。
资格标准
适合学习的年龄
45年 至 65年 (成人、年长者)
接受健康志愿者
是的
有资格学习的性别
全部
描述
Inclusion Criteria:
- Apparently healthy men and postmenopausal women between 45 and 65 years old
- Subjects of body weight and height according to BMI between 23 and 30 kg/m2
- Subjects of Caucasian race
- Subject has given written consent to take part in the study
- Low vitamin K-status
Exclusion Criteria:
- Subjects with hypertension
- Subjects with hypercholesterolemia
- Subjects with (a history of) metabolic or gastrointestinal disease
- Subjects presenting chronic degenerative and/or inflammatory disease
- Subjects with (a history) of diabetes mellitus
- Abuse of drugs and/or alcohol
- Subjects receiving corticosteroϊd treatment
- Subjects using oral anticoagulants and subjects with clotting disorders
- Subjects using blood pressure lowering medication
- Subjects using cholesterol-lowering medication
- Subjects using multivitamins or vitamin K supplements
- Subjects consuming high amounts of vitamin K-containing food products
- Subjects with cow's milk allergy and lactose intolerance
学习计划
本节提供研究计划的详细信息，包括研究的设计方式和研究的衡量标准。
研究是如何设计的？
设计细节
- 主要用途：治疗
- 分配：随机化
- 介入模型：并行分配
- 屏蔽：双倍的
武器和干预
参与者组/臂 |
干预/治疗 |
|---|---|
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有源比较器：nutrient enriched dairy
Yoghurt product which contains vitamin K2 and extra dairy nutrients; all in a concentration of 15% of the recommended allowed daily intake (RDI)
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The intervention in this study consists of the consumption of two nutrient enriched yoghurt products.
The participants consume the study products twice a day during 12 weeks, one yoghurt product (250 ml) during breakfast and one yoghurt product (250 ml) during dinner.
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安慰剂比较：Basic dairy
2 basic yoghurt products
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The intervention in this study consists of the consumption of two basic yoghurt products.
The participants consume the basic yoghurt products twice a day during 12 weeks, one yoghurt product (250 ml) during breakfast and one yoghurt product (250 ml) during dinner.
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研究衡量的是什么？
主要结果指标
结果测量 |
措施说明 |
大体时间 |
|---|---|---|
|
undercarboxylated and carboxylated matrix-gla protein
大体时间：12 weeks
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The purpose of this study is to investigate the nutrient enriched product on vitamin K status as determined from the carboxylation status of Matrix Gla Protein
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12 weeks
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次要结果测量
结果测量 |
措施说明 |
大体时间 |
|---|---|---|
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undercarboxylated and carboxylated osteocalcin
大体时间：12 weeks
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The second purpose of this study is to investigate the nutrient enriched product on vitamin K status as determined from the carboxylation status of the vitamin K-dependent protein osteocalcin
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12 weeks
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其他结果措施
结果测量 |
措施说明 |
大体时间 |
|---|---|---|
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markers of vascular health and inflammation
大体时间：12 weeks
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The secondary purpose of this study is to investigate the nutrient enriched product on markers of vascular and general health
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12 weeks
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合作者和调查者
在这里您可以找到参与这项研究的人员和组织。
研究记录日期
这些日期跟踪向 ClinicalTrials.gov 提交研究记录和摘要结果的进度。研究记录和报告的结果由国家医学图书馆 (NLM) 审查，以确保它们在发布到公共网站之前符合特定的质量控制标准。
研究主要日期
学习开始
2010年9月1日
初级完成 (实际的)
2010年12月1日
研究完成 (实际的)
2012年4月1日
研究注册日期
首次提交
2012年7月9日
首先提交符合 QC 标准的
2012年8月21日
首次发布 (估计)
2012年8月24日
研究记录更新
最后更新发布 (估计)
2012年8月24日
上次提交的符合 QC 标准的更新
2012年8月21日
最后验证
2012年8月1日
更多信息
此信息直接从 clinicaltrials.gov 网站检索，没有任何更改。如果您有任何更改、删除或更新研究详细信息的请求，请联系 register@clinicaltrials.gov. clinicaltrials.gov 上实施更改，我们的网站上也会自动更新.