Healthfulness of Food From Grocery Stores Versus Eating Out Among People Receiving Food Benefits (SNAP) (SNAP)
2017年12月7日 更新者：University of North Carolina, Chapel Hill
Dietary Quality by At-home and Away-from-home Food Sources in the Supplemental Nutrition Assistance Program (SNAP)
The objective of this cross-sectional study was to characterize the dietary intake of SNAP participants and nonparticipants by food source, including grocery stores, sit-down restaurants, and fast food.
研究概览
地位
完全的
条件
详细说明
The study used 4,237 low-income adults from the National Health and Nutrition Examination Survey (NHANES) (2003-2006 and 2011-2014).
De-identified data was collected from demographic questionnaires and 24 hour dietary recalls.
We assessed intake of calories, solid fats, added sugars, and servings of non-starchy vegetables, whole fruits, and whole grains, by food source in SNAP participants and income-eligible nonparticipants.
Associations between SNAP participation and dietary intake were analyzed using multivariate linear regression controlling for relevant sociodemographic characteristics.
研究类型
观察性的
注册 (实际的)
4237
参与标准
研究人员寻找符合特定描述的人，称为资格标准。这些标准的一些例子是一个人的一般健康状况或先前的治疗。
资格标准
适合学习的年龄
20年 至 64年 (成人)
接受健康志愿者
是的
有资格学习的性别
全部
取样方法
概率样本
研究人群
4,237 low-income adults in the National Health and Nutrition Examination Survey (NHANES) (2003-2006 and 2011-2014)
描述
Inclusion Criteria:
- Adults ages 20 - 64
- At or below 200% of the federal poverty level
- Completed at least one 24-hour dietary recall
Exclusion Criteria:
- Younger than 20 years old or 65 years and older
- Income above 200% the federal poverty level
- No participation in dietary recall
学习计划
本节提供研究计划的详细信息，包括研究的设计方式和研究的衡量标准。
研究是如何设计的？
设计细节
队列和干预
团体/队列 |
|---|
|
2003-2004
Adults 20-64 at or below 130% of the federal poverty level who completed one 24-hour dietary recall
|
|
2005-2006
Adults 20-64 at or below 130% of the federal poverty level who completed one 24-hour dietary recall
|
|
2011-2012
Adults 20-64 at or below 130% of the federal poverty level who completed one 24-hour dietary recall
|
|
2013-2014
Adults 20-64 at or below 130% of the federal poverty level who completed one 24-hour dietary recall
|
研究衡量的是什么？
主要结果指标
结果测量 |
措施说明 |
大体时间 |
|---|---|---|
|
Caloric intake
大体时间：2003-2014
|
Number of calories consumed by SNAP participants compared to nonparticipants in 2003-2006 and 2011-2014 by source of food (including grocery stores, fast food restaurants, sit-down restaurants and other sources).
SNAP participants will be compared to income-eligible nonparticipants at income levels up to 200% of the federal poverty level.
|
2003-2014
|
|
Solid fat
大体时间：2003-2014
|
Number of grams of solid fat and percent of intake from solid fat consumed by SNAP participants compared to nonparticipants in 2003-2006 and 2011-2014 by source of food (including grocery stores, fast food restaurants, sit-down restaurants and other sources).
SNAP participants will be compared to income-eligible nonparticipants at income levels up to 200% of the federal poverty level.
|
2003-2014
|
|
Added sugar
大体时间：2003-2014
|
Number of grams of added sugar and percent of intake from added sugar consumed by SNAP participants compared to nonparticipants in 2003-2006 and 2011-2014 by source of food (including grocery stores, fast food restaurants, sit-down restaurants and other sources).
SNAP participants will be compared to income-eligible nonparticipants at income levels up to 200% of the federal poverty level.
|
2003-2014
|
|
Non-starchy vegetables
大体时间：2003-2014
|
Cup-equivalent servings of non-starchy vegetables consumed by SNAP participants compared to nonparticipants in 2003-2006 and 2011-2014 by source of food (including grocery stores, fast food restaurants, sit-down restaurants and other sources).
SNAP participants will be compared to income-eligible nonparticipants at income levels up to 200% of the federal poverty level.
|
2003-2014
|
|
Whole fruit
大体时间：2003-2014
|
Cup-equivalent servings of whole fruits consumed by SNAP participants compared to nonparticipants in 2003-2006 and 2011-2014 by source of food (including grocery stores, fast food restaurants, sit-down restaurants and other sources).
SNAP participants will be compared to income-eligible nonparticipants at income levels up to 200% of the federal poverty level.
|
2003-2014
|
|
Whole grains
大体时间：2003-2014
|
Ounce-equivalents of whole grains consumed by SNAP participants compared to nonparticipants in 2003-2006 and 2011-2014 by source of food (including grocery stores, fast food restaurants, sit-down restaurants and other sources).
SNAP participants will be compared to income-eligible nonparticipants at income levels up to 200% of the federal poverty level.
|
2003-2014
|
合作者和调查者
在这里您可以找到参与这项研究的人员和组织。
合作者
调查人员
- 首席研究员：Barry Popkin, PhD、University of North Carolina, Chapel Hill
研究记录日期
这些日期跟踪向 ClinicalTrials.gov 提交研究记录和摘要结果的进度。研究记录和报告的结果由国家医学图书馆 (NLM) 审查，以确保它们在发布到公共网站之前符合特定的质量控制标准。
研究主要日期
学习开始 (实际的)
2003年1月1日
初级完成 (实际的)
2014年12月31日
研究完成 (实际的)
2014年12月31日
研究注册日期
首次提交
2017年12月1日
首先提交符合 QC 标准的
2017年12月7日
首次发布 (实际的)
2017年12月13日
研究记录更新
最后更新发布 (实际的)
2017年12月13日
上次提交的符合 QC 标准的更新
2017年12月7日
最后验证
2017年12月1日
更多信息
与本研究相关的术语
其他研究编号
- 12-2163
- R01DK098072 (美国 NIH 拨款/合同)
- P2CHD050924 (美国 NIH 拨款/合同)
药物和器械信息、研究文件
研究美国 FDA 监管的药品
不
研究美国 FDA 监管的设备产品
不
此信息直接从 clinicaltrials.gov 网站检索，没有任何更改。如果您有任何更改、删除或更新研究详细信息的请求，请联系 register@clinicaltrials.gov. clinicaltrials.gov 上实施更改，我们的网站上也会自动更新.