- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT00986700
The Effect of Late Night Meals on Fasting Glucose in Type 2 Diabetes Patients
June 18, 2017 updated by: Dr. Jacob Ilany MD, Sheba Medical Center
High fasting glucose is a very common problem in type 2 diabetic patients.
The cause is probably glucose production by the liver, known as the "dawn phenomenon".
The investigators hypothesize that a late night meal can lower the fasting glucose level by early morning insulin secretion stimulated by the food.
In this study the investigators intend to test the effect of different kinds of late night meals on fasting glucose in type 2 diabetic patients.
Study Overview
Status
Completed
Conditions
Intervention / Treatment
Study Type
Interventional
Enrollment (Actual)
19
Phase
- Not Applicable
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
30 years and older (Adult, Older Adult)
Accepts Healthy Volunteers
No
Genders Eligible for Study
All
Description
Inclusion Criteria:
- Type 2 diabetes mellitus with HbA1c 6.5-9%, fasting glucose of 126-200 mg/dl and BMI of 27-40.
Exclusion Criteria:
- Patient treated with insulin, GLP-1 analog or weight reduction medications.
- Type 1 diabetes
- Pregnancy
- Renal failure (creatinin >1.4 for male and 1.3 for female
- Uncontrolled hypertension (>160/100)
- Abnormal thyroid function test
- Patient treated with steroids or psychiatric medications.
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Other: different types of bad time food
Different types of bad time food
|
Three different kinds of late night meal each for 2 days.
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
fasting glucose level
Time Frame: 2 weeks
|
2 weeks
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Sponsor
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start
October 1, 2009
Primary Completion (Actual)
September 1, 2016
Study Completion (Actual)
September 1, 2016
Study Registration Dates
First Submitted
September 29, 2009
First Submitted That Met QC Criteria
September 29, 2009
First Posted (Estimate)
September 30, 2009
Study Record Updates
Last Update Posted (Actual)
June 20, 2017
Last Update Submitted That Met QC Criteria
June 18, 2017
Last Verified
June 1, 2017
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- SHEBA-09-7156-JI-CTIL
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.