Adequate Dairy Intake on Weight Change in Girls (DQ)

September 21, 2016 updated by: Joan Lappe, Creighton University

Efficacy of Optimal Levels of Dietary Dairy on Modulation of Adolescent Weight

SPECIFIC AIM The aim of this study is to determine if increasing calcium intake to recommended levels with dairy foods in adolescent females with habitually low calcium intake and above-the-median body mass index (BMI) for sex and age will decrease body fat gain compared to similar females who continue their low calcium intake. .

HYPOTHESIS Post-menarcheal adolescent girls with habitually low calcium intake who consume dairy foods providing at least 1200 mg of calcium per day will have a smaller increase in percent body fat, as measured by dual energy absorptiometry, during one year than post-menarcheal adolescent girls on a usual diet of 600 mg of calcium per day or less.

Study Overview

Study Type

Interventional

Enrollment (Actual)

274

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

    • Nebraska
      • Omaha, Nebraska, United States, 68131
        • Creighton University Medical Center, Osteoporosis Research Center

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

13 years to 14 years (Child)

Accepts Healthy Volunteers

No

Genders Eligible for Study

Female

Description

Inclusion Criteria:

  • Age 13-14 years old (must be this age when consent is signed)
  • Above the 50th percentile for BMI
  • Above the 85th percentile for BMI with approval from their primary physician
  • At least one and one- half years post menarche
  • Habitual dietary calcium intake of 600mg/d or less as assessed by 3 day diet diary. This will be inclusive of supplemental calcium and dietary intake.
  • Willingness to increase dietary calcium (low fat [skim, 1%, 2%] milk or yogurt) for one year

Exclusion Criteria:

  • Menarche prior to age 10
  • History of lactose intolerance or milk allergy
  • Weight >300 pounds
  • BMI > 97 percentile for age and gender
  • Pregnancy
  • Chronic disease or disorder like diabetes, polycystic ovarian syndrome, thyroid disease, seizures or cancer (cancer is ok if it has been >10 years)
  • Use of steroids like prednisone, prednisolone, hydrocortisone, Flovent, Advair, or Nasonex
  • Use of weight reducing medications like Meredia, alli, Dexatrim or Xenical
  • Use of contraceptives like Yasmin, Ortho Tri-Cyclen, Apri, Aviane or Depo-Provera for any reason, including acne (see inclusive list)
  • Use of acne medications like Accutane or high dose Vitamin A
  • Use of ADHD medications like Adderall, Ritalin, Concerta. (Per Dr. Ramaswamy-Straterra OK) (see inclusive list)
  • Use of seizure medications like Lamictal or Phenobarb (see inclusive list)
  • Use of anti-depressants like Prozac or Effexor (see inclusive list)
  • Diagnosed eating disorder
  • Dieting behavior with weight loss > 10 pounds in the last 3 months (IF YES, consult with Project Manager)
  • Metal in the skeleton (pins, rods, etc)
  • Sibling of a child who is or has been on a dietary study in the last 5 years
  • Total body BMC Z-score below -2.0 at baseline
  • Participating in other ongoing research protocols

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Prevention
  • Allocation: Randomized
  • Interventional Model: Parallel Assignment
  • Masking: None (Open Label)

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: high calcium diet
The American Academy of Pediatrics recommends that adolescents ingest at least four servings of dairy food and at least 1300 mg calcium per day.
Active Comparator: normal calcium diet
observe normal dairy intake

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Time Frame
percent change in body fat
Time Frame: 1 year
1 year

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Principal Investigator: Joan M Lappe, PhD, Creighton University, Osteoporosis Research Center

Publications and helpful links

The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start

July 1, 2008

Primary Completion (Actual)

September 1, 2013

Study Completion (Actual)

September 1, 2013

Study Registration Dates

First Submitted

January 19, 2010

First Submitted That Met QC Criteria

February 9, 2010

First Posted (Estimate)

February 10, 2010

Study Record Updates

Last Update Posted (Estimate)

September 22, 2016

Last Update Submitted That Met QC Criteria

September 21, 2016

Last Verified

September 1, 2016

More Information

Terms related to this study

Other Study ID Numbers

  • 07-14739

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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