Glycemic Index of Foods

September 17, 2010 updated by: Mead Johnson Nutrition
This clinical trial will determine the effect of varying types of carbohydrates contained in milk-based beverages on the glycemic response and GI values.

Study Overview

Status

Completed

Conditions

Intervention / Treatment

Study Type

Interventional

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

  • Canada
    • Ontario
      • Toronto, Ontario, Canada, M5C 2X3
        • Glycemic Index Laboratories

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

18 years to 75 years (Adult, Older Adult)

Accepts Healthy Volunteers

Yes

Genders Eligible for Study

All

Description

Inclusion Criteria:

  • male and non-pregnant females 18 - 75 years of age
  • signed consent

Exclusion Criteria:

  • Known history of chronic illnesses
  • Current use of medication or any condition which could make participation dangerous or affect the results
  • Unable to comply with experimental procedures
  • Food allergies of any kind

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Placebo Comparator: Group 1 - Control A
Vanilla milk-based beverage containing varying levels of lactose, sucrose, and fructose
Other: Nutritional drink
Experimental: Group 2 - Experimental A
Vanilla milk-based beverage containing varying levels of lactose, sucrose, and fructose
Other: Nutritional drink
Placebo Comparator: Group 3 - Control B
Vanilla milk-based beverage containing varying levels of lactose, sucrose, and fructose
Other: Nutritional drink
Experimental: Group 4 - Experimental B
Vanilla milk-based beverage containing varying levels of lactose, sucrose, and fructose
Other: Nutritional drink

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Sponsor

Mead Johnson Nutrition

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start

June 1, 2010

Primary Completion (Actual)

July 1, 2010

Study Completion (Actual)

July 1, 2010

Study Registration Dates

First Submitted

September 17, 2010

First Submitted That Met QC Criteria

September 17, 2010

First Posted (Estimate)

September 20, 2010

Study Record Updates

Last Update Posted (Estimate)

September 20, 2010

Last Update Submitted That Met QC Criteria

September 17, 2010

Last Verified

September 1, 2010

More Information

Terms related to this study

Other Study ID Numbers

  • 6007

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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